Not exact matches
I made this
for breakfast and made it the night before
soaking the
oats, almond milk and apple together.
I layered it with overnight
oats soaked in cinnamon and almond milk + green apple + raisins
for a very luxurious
breakfast.
A great
breakfast: dump into a smallish saucepan: 1/3 cup quinoa, 1/3 cup steel cut
oats, 2 T. chia seeds, 2 T. ground flaxseeds, 1 t. cinnamon, 1 t. ground cardamom, 1 t. ground nutmeg 1 sliced banana 1 dash salt 1 1/2 cup hot water Let it all
soak for at least 15 minutes to overnight.
Old fashioned rolled
oats are
soaked overnight in a mixture of coffee and milk and infused with molasses and warm, fragrant spices
for a holiday - inspired
breakfast that can be enjoyed all winter long!
After
soaking the
oats, apples, and dates in almond milk overnight, they can be blended together
for a
breakfast smoothie.
Note also that there are a number of other gluten free options
for soaked breakfast porridge if
oats don't appeal.