Once the tomato sauce is thick and the bright, add
soaked rajma and chana + 4 cups Water to the tomato curry.
Not exact matches
Servings: 4 Cooking Time: 20 minutes Ingredients 1 1/2 cups
soaked and boiled kidney beans (
rajma) or if using canned -LSB-...]
Rajma chawal recipe can not be made instantly and it has to be
soaked for hours or overnight to make this recipe.