Eat one with a knife and fork, or wrap it in
a soaked rice paper wrapper and eat it out of hand.
Eat one with a knife and fork, or wrap it in
a soaked rice paper wrapper and eat it out of hand.
Soak the rice paper wrappers in the warm water one at a time, submerging each wrapper evenly and soaking until soft.
Not exact matches
Spring roll
wrappers, made of fragile
rice paper, are brittle when you buy them, but soften easily when
soaked in water.
Once the
rice -
paper wrappers are
soaked, they are ready to eat.