Sentences with phrase «soaked skewers»
The phrase "soaked skewers" refers to kebabs or food items that have been immersed or dipped in a liquid, usually for flavoring or marinating purposes. Full definition
Soak your skewers in water for 30 minutes prior to assembling the kabobs.
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Thread shrimp onto soaked skewers and place in a 9 × 13 pan (or something similar).
Be sure to soak those skewers for at least 30 minutes in water or they will burn.
If you're using wooden skewers, soak the skewers at least 1 hour prior to cooking to avoid them burning and falling apart.
I always forget to soak the skewers so the oven is actually better for me — less chance of them catching fire:).
(Contrary to conventional wisdom, soaking skewers in water doesn't protect them.)
If you choose to use wooden skewers, soak the skewers for about 20 minutes before threading the meat on them so they don't burn when grilled.
I didn't have time to soak my skewers, so I decided to use my indoor cast iron grill pan to cook the shrimp kebabs.
When ready, thread 3 to 4 pieces on a soaked skewer and grill on medium heat, basting with the marinade until cooked through.
Soak skewers in water 30 minutes.
Arrange the marinated chicken, peppers, onions and mushrooms on the soaked skewers.
(Tip: soak skewers in water prior to using to prevent them from burning.)
For the steak - grape skewers: Soak the skewers in water overnight.
Soak your skewers in water for 30 minutes so they don't burn on the grill.
If wooden skewers are more your speed, be sure to soak the skewers in warm water for 45 to 60 minutes before threading on the shrimp.
Soak the skewers in water for 30 minutes.
Soak skewers in warm water.
Soak skewers in water for at least 30 minutes.
If using bamboo skewers, soak skewers in water for 30 minutes.
-LSB-...] Grilled Pineapple and Watermelon Fruit Kabobs from A Night Owl Blog Fresh watermelon (how much is up to you) Fresh pineapple, coconut milk, pineapple juice You need to soak the skewers 30 minutes beforehand -LSB-...]
I slid the chopped fruit on to the soaked skewers.
Thread the marinated tofu and red peppers, along with the cubed pineapple, onto the soaked skewers.
Soak skewers in cold water for at least 30 minutes to prevent burning.
Soak your skewers in water for 30 minutes so they don't burn on the grill.
Season the shrimp with salt then wrap each shrimp with a half - strip of bacon and use one of the soaked skewers to secure it.
Drain the fish and thread onto the soaked skewers, brush with the remaining oil and cook the fish, turning often for about 5 minutes, or until just cooked through but still a little pink in the middle.