Sentences with phrase «soaked the dates as»

I used fresh pulp from this morning's almond milk, soaked the dates as someone suggested, added a little almond flavoring, baked correct amount of time and while they have good flavor and are moist, they are hard to swallow.

Not exact matches

I replaced the banana with a couple of datesas I only had dried ones I let 5 - 6 soak in water for a bit.
Hi Aneta, yes you can use regular dates but you may have to soak them first to soften them as they need to be really soft and moist for this recipe!
I did this recipe yesterday after all Fortunately i did soak the dates and even added a little bit more of them as they were really small.
As regular dates are slightly harder I would recommend soaking them for a little while before using them.
I've found if I soak regular dates in some warm water for an hour or so they plump up nicely and are * almost * as good a sub for medjool dates!
You will get very sweet syrupy water and you can also blend the dates after 24h have passed (or earlier is in hurry) so you will have a thicker syrup as well (I normally do this to use all the dates I soaked in water).
We don't tend to soak dates before blending because we find medjool dates are gooey enough as they are.
If you're using normal dates, try soaking them in warm water first to help soften them as medjool dates are naturally really soft and sweet!
Hi, I use «date paste» to sweeten drinks — you basically just soak dates in water until they are soft (for a few hours or overnight), then blend in a blender or food processor until a paste forms, using as much of the water as required.
If your dates are dry and hard, they won't blend as well and will require soaking in warm water first in order to soften them.
i used 4 dates which i soaked in a little warm water and used the date water as well.
after soaking i added the date water as well.
Soak just a few of them in a bit of water overnight and they turn into this naturally sugary dream that's also high in fiber, potassium and believe it or not, they're lower in sugar than most all other dried fruits such as dates and raisins (though I like those too).
Crisp 1 cup pecans or walnuts — it's always better to soak and dehydrate nuts, as it makes them easier to digest 1/2 cup sprouted oat flour (see recipe below) 1/2 cup rolled oats 1 cup almond flour 1/2 cup vanilla date paste (see recipe below) zest of 1 lemon 2 or more tablespoons fresh rosemary — chopped 1/2 teaspoon salt
As the difference is mostly that fresh dates are softer, I've found that soaking the equivalent number of dried dates in hot water makes them a good substitute for fresh dates in baking.
3 cups cauliflower florets, cut into small - medium sized pieces 5 pitted Medjool dates (traditional dates could be used, but use more and soak them beforehand) 2 tbsp raw almond butter 1/2 tsp cinnamon 1/4 tsp sea salt 2/3 cup water, or as needed
I don't have access or the funds for medjool dates, so i just used the ones i could find (as long as they had no added sugar) and soaked them for an hour to plump them up.
Discard the soaking water and add the cashews and dates to the base of a high speed blender, such as a Vitamix.
On the other hand, if the sauce seems thin (it should have body, though it won't be as dense or sticky as sugar - based caramel sauce), add a couple more soaked dates.
I am going to try this recipe this evening... my dates and cashews are soaking as we speak!
you CAN totally soak the dates, but make sure to measure and use the same water for soaking as you are for blending.
the dates can soak just 10 - 15 minutes prior to adding them into the blender / food processor and they will mostly turn out the same way as soaking them for longer.
In the winter months, dried fruit such as figs, prunes or dates also work well, as soaking the dried fruit in the cream and milk softens it while cooking.
Soak dated, I use warm / hot water, once they are soft remove pits, run them through a food processor adding a little water as needed then use instead if other sweeteners.
I soaked 1 cup of dates with the cashews as the sweetener.
As another option, you can use pureed dates, and I would use 6 - 8 soaked and pitted pureed dates if you go that route.
Smaller, deglet dates will also work in this recipe, but you'll need to soak them first since they're not as gooey as Medjool dates so they won't mix up quite as easily.
I saw that you used dates in the salad dressing instead of the raisins — do you think I could use figs as well, soaked?
Chana, if you were going to do a large tart I would suggest buying soft dates that don't need soaking to blend versus using very dry firm ones that require soaking as the crust will be much softer and trickier to serve if the dates need soaking.
I have used medjool dates which might seem a bit indulgent, but I don't think regular dates would blend as easily without being soaked.
If, like me, you have a sweet tooth, one piece of dry fruit such as a fig or date that has been soaked in hot water is a good substitute for sugary dessert.
1 cup almonds 1 1/2 cups cashews 1 cup dates 2 tablespoons agave nectar 1 tablespoon coconut butter (also known as coconut oil) 1 tablespoon vanilla extract 1/2 cup cocoa Pinch of seasalt Soak almonds overnight.
Soak just a few of them in a bit of water overnight and they turn into this naturally sugary dream that's also high in fiber, potassium and believe it or not, they're lower in sugar than most all other dried fruits such as dates and raisins (though I like those too).
I will def add 1 - 2 dates soaked in water (save this date water for use as part of water used in end too) and vanilla extract to this for flavor.
Making a date puree to use in your shakes is as easy as soaking the dates in hot water for five minutes until soft and then blending them smooth in a blender or food processor.
As another option, you can use pureed dates, and I would use 6 - 8 soaked and pitted pureed dates if you go that route.
Enjoy soaking up this amazing part of Australia as you get to know your date!
As you get ready for your next date get those butterflies to fly in formation by singing, soaking, dancing or whatever your routine may be.
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