Sentences with phrase «soaked wood chips»

All you need to do is fill the tray with soaked wood chips and light the burners.

I recently made a porter recipe that called for putting bourbon - soaked wood chips in the secondary / carboy... As long as it's not overdone, bourbon can be a nice addition to heavier beers...

Line the bottom of a large pot with foil and scatter soaked wood chips over.

Additionally, I recommend using a dedicated smoker rather than a grill to which you constantly have to add charcoal and soaked wood chips over a long period of time.

Fish cooks so quickly over a hot fire that your addition of soaked wood chips or herbs will not penetrate as effectively as will slow smoking with a closed lid grill.

Place soaked wood chips on the charcoal, and place the rips on the grill away from the coals.

When coals are ready, add soaked wood chips on top of coals and set chicken on cool side.

Smoke for 1 1/2 hours, adding more soaked wood chips occasionally.

Scatter the soaked wood chips over the coals.

(Optional, but very nice, add soaked wood chips to the charcoal or smoker box.

If you're still determined to do it, use an outdoor grill in indirect mode with charcoal and soaked wood chips.

I use an electric smoker with pouches of soaked wood chips for smoke.

Soak wood chips (preferably hickory) for 45 minutes or more.

Soak your wood chips overnight if you are going to grill something that takes more than 4 hours to cook.

Not exact matches

To produce smoke, add to the coals some wood chips that have been soaked and drained.

Prepare a charcoal grill, adding 2 cups of soaked chips from pimento or hickory wood.

If you are using charcoal briquets, soak hardwood chips in water before placing them on the coals so the wood will burn slower and create more smoke.

Special Equipment: Cameron Stovetop Smoker; post oak or other favorite wood chips, soaked in water

3 cups wood chips (preferably hickory), soaked for 1 hour in apple cider to cover, then drained; spray bottle; rib rack (optional)

While the coals are burning, soak a handful of wood chips in water.

3 pounds beef ribs 1 Bottle Chipotle Texas Sabroso Southern Rib Rub, buy here Soak pecan wood chips in water

Cold smoke the pork shoulder for 2 hours over 1 cup of water - soaked apple wood chips, changing the chips every 20 - 30 minutes.

1 (5 - to 7 - pound) roaster chicken 2 tablespoons olive oil 3 cups apple juice or apple cider 1 (12 - ounce) can beer 3 cups apple wood chips, soaked for 1 hour

Dear Dr. BBQ: The other day I soaked some hickory wood chips in apple juice for a day, then used a small smoker box in my gas grill.

To hot - smoke fish, first soak alder, apple or oak wood chips in warm water or white wine for at least an hour.

The other day I soaked some hickory wood chips in apple juice for a day, then used a small smoker box in my gas grill.

Add 2 cups of soaked and drained apple wood chips (or 2/3 cup apple wood pellets in an aluminum foil pouch with a few holes poked in it) to the coals.

This sauce is added to the chicken during the last half of cooking, and the chicken is best when it's smoke - grilled (used wood chips soaked in water), so keep it quite a distance from the fire, close the lid on the barbecue unit, and grill it slowly.

4 (or more) center - cut pork chops, about 8 ounces each 2 tablespoons Cajun spice Cracked black pepper 2 cups apple wood chips, soaked for 1 hour and drained

Before you even start soak your hickory wood chips in some water.

I take a cup of whatever wood chips I'm using, soak them in water for a half hour, drain them, and put them on a pizza pan.

But then I discovered there were wood chips involved and I'm just not the kind of cook that's going to buy wood chips and soak them.

To prepare wood chips, soak them in water, then wrap them in aluminum foil.

The floors were layered with wood chips that were soaked with urine and excrement.

3 Once the charcoal grill is heated, place two handfuls of soaked hickory wood chips on top of the lit charcoal.