Start by
soaking gelatine in cold water.
Remove from the heat, squeeze the excess water from
the soaked gelatine leaves and add to the cordial, stirring until the gelatine is completely dissolved.
Not exact matches
Remove the cream mixturefrom the heat and whisk in the
gelatine until dissolved.Drain the raisins and cranberries and stir into the cream mixture (discard the
soaking liquid)
Place the
gelatine leaves in a shallow dish and cover completely with cold water, let them
soak for about 7 minutes.
Soak half teaspoon of
gelatine in one glass of tap water overnight and give her to drink in the morning for 1 month.