Not exact matches
Add the mushrooms
along with about 1-1/2 cups of their
soaking liquid.
Remove the tofu from the package and discard (
along with the
soaking liquid).
When dried chiles are ready, remove them from the water (do not drain) and add them to the blender
along with half of the chopped cilantro, the salt, and 1/2 cup of the chile
soaking liquid.
Put dates and 1 tablespoon
soaking liquid into food processor
along with coconut oil and maple syrup.
They will
soak up a lot of
liquid as they cook, so you may need to add in more water as you go
along.
Remove chiles from water and place in a blender
along with the remaining ingredients and 1/2 cup of the chile
soaking liquid.
Add all the
soaked chiles except for the chiles de árbol
along with 4 cups of the
soaking liquid.
To me, though, this just sounds like a ton of work, and I worry that the newly unbound minerals will just leech into the
soaking / fermenting
liquid along with the phytate and the other antinutrients.