Sentences with phrase «soaking liquid as»

Blend until smooth, adding a few tablespoons of the reserved soaking liquid as needed to make a purée.

Purée chile mixture, adding more soaking liquid as needed to form a smooth paste.

Most New Mexican cooks never use the chile soaking liquid as it can be bitter.

Puree on high speed, using a little of the soaking liquid as needed to move the blades.

It also soaks the liquid as it sits longer.

Not exact matches

I initially used 75g oats and 25g almond meal, but had to add another 75g oats to try to firm it up as well as letting the mixture sit for a while so the oats could soak up the liquid.

I think you need to keep a watch over it, as the lentils do soak up a lot of the liquid.

80g of porridge oats (it's really important that they're porridge oats, not jumbo oats — as porridge oats are much finer so will absorb the liquid and go creamy instantly, whereas jumbo oats need to soak for hours)

You would need to do some experimentation with the coconut flour, it definitely reacts differently than almond flour as it soaks up a lot more liquid.

As previous reviewers have mentioned, the cake is quite dense — potentially from all the soaking liquid, of which there is quite a large volume.

I do that on occasion, use the whey in lemonade, as part of the soaking liquid w / dried beans, etc..

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

Restoring water lost during drying by soaking or by cooking the dehydrated food in liquid, as when cooking dried beans.

You can vary this by using other fruit juices or wine as the soaking liquid, and using different herbs and spices: pineapple - clove, white wine with basil, apple - horseradish — there are endless combinations.

Chia seeds are a nutritional marvel, and lend themselves to many interesting preparations, as they absorb any liquid they are soaked in (up to 6 times their volume) and develop a pleasing gel - y texture, which they impart to the whole finished dish.

It doesn't soak up the liquid as rice does, but expands and cooks in the ample liquid.

The next day I squeezed it again to get more liquid out (sometimes doing it in a paper towel so that the paper towel would soak up moisture that wasn't quite enough to drip out), and determined that was going to be as much as I was going to be able to do, and the ricotta ended up pretty dry.

I think that the whole wheat flour wouldn't work as well only because coconut flour is super absorbant so it soaks up a lot of the liquid where wheat flour may not do that.

The amount of liquid you add is up to you, the lentils will soak up most of the water as they cook, but continue to add more if you want more of a soup.

The raw beans can be cooked when dry or soaked overnight, then stewed, drained of most of the remaining liquid, and converted into a paste with a masher (such as a potato masher), or pressed through a fine mesh sieve (to remove the skins).

16 oz gluten - free rolled oats (extra thick or regular)(half a bag) 1/4 cup and 2 Tbsp raw almonds, soaked overnight or for 10 - 12 hours 1/4 cup walnuts, soaked for 4 hours 1/4 cup raw pumpkin seeds, soaked for 6 hours 1/4 cup raw sunflower seeds, soaked for 6 hours 1/2 cup unsweetened coconut flakes 1/3 cup extra-virgin, cold - pressed olive oil 3 Tbsp liquid sweetener of your choice, such as raw coconut nectar, raw honey or maple syrup 2 1/4 tsp ground cinnamon 3/4 tsp ground nutmeg 3/4 tsp ground cloves 2/3 — 1 1/2 cups dried fruits / freeze - dried fruits

Ingredients 32 oz gluten - free rolled oats (extra thick or regular) 3/4 cup raw almonds, soaked overnight or for 10 - 12 hours 1/2 cup walnuts, soaked for 4 hours 1/2 cup raw pumpkin seeds, soaked for 6 hours 1/2 cup raw sunflower seeds, soaked for 6 hours 1 cup unsweetened coconut flakes 2/3 cup extra-virgin, cold - pressed olive oil 1/3 cup liquid sweetener of your choice, such as raw coconut nectar, raw honey or maple syrup 1 1/2 Tbsp ground cinnamon 1/2 Tbsp ground nutmeg 1/2 Tbsp ground cloves 1 1/2 — 3 cups dried fruits / freeze - dried fruits

Since this is my first time cooking with coconut flour, I would like to cook these pancakes a few more times as written before I try different liquids like mashed blueberries, overripe bananas or soaked zucchinis or carrots.

The fruit puree is quite runny so the parchment paper soaks up the liquid and crinkles underneath (making the fruit roll ups crinkly as well).

1 cup dried white beans, such as cannellini or great northern, soaked overnight 2 tablespoons extra virgin olive oil 2 - 3 leeks, white and light green parts sliced (about 2 cups) 3 cloves garlic, chopped 1/4 teaspoon crushed red pepper flakes 4 cups chopped kale leaves (about 1 medium bunch) 1 small head cauliflower, broken into florets 4 cups vegetable stock (recommend Imagine No Chicken broth) 2 cups water 2 cups bean cooking liquid, plus 1 more cup if needed 1 bay leaf 1 teaspoon salt Freshly ground black pepper to taste 1/2 cup flat - leaf Italian parsley leaves

After soaking, simply discard soaking liquid, rinse, and proceed with the recipe as above..

Does the soaking liquid have to be discarded, like soaking bean water, or can it be used as part of the liquid placed in the blender?

They will soak up a lot of liquid as they cook, so you may need to add in more water as you go along.

When you leave the chia seeds to soak in liquid over night (as in this chia pudding), the seeds absorb the water and form a gel - like substance that coats the middle of the seed (a black center).

MARINATE: To flavor and moisturize pieces of meat, poultry, seafood or vegetable by soaking them in or brushing them with a liquid mixture of seasonings known as a marinade.

I made it with gluten free brown rice pasta and did not need to adjust the liquid at all as the pasta cook time was 11 minutes — just the right amount of liquid was left plus perfect for leftovers since rice pasta soaks up so much as it cools!

The amount of liquid really only needs to be enough to cover, both for soaking and cooking the meat - as written, it is a lot, but it's not really a sauce, it's the body of the dish; thus the rice.

Please note that aquafaba is NOT the same thing as soaking liquid.

Add as much of the soaking liquid from the cashews as needed to blend completely smooth.

Serving Chicken Marbella on a bed of rice is an excellent idea as you can soak up and enjoy the flavorful liquid from the main dish.

Just be sure to add extra liquid as chia seeds and oats SOAK up every ounce.

Let it soak all morning, then use the leftover liquid as dressing in this meatless Asian - style slaw.

Allow dried figs to soak up liquid and soften as they cool.

I eat chia «porridge» (made by soaking them in liquid) with fruit for breakfast and have never had a problem with them like I do when eating phytate - rich foods such as nuts and coconut and beans; I get a cramp like pain on my mid-right side which starts anywhere from 15 minutes to a few hours or more after eating these typical foods and the attack intensifies and lasts a couple of hours to longer, depending on how much and when I eat them.

The trick here is giving yourself lots of time as you need to let the psyllium husks and oats soak up the liquid and come together to form the dough.

The next time you make brown rice, use the same procedure as above, but add the soaking liquid you reserved from the last batch to the rest of the soaking water.

I noticed in the recipe for soaking brown rice that you say to cook the rice in the remaining soaking liquid rather than pouring it off and using fresh water, as is instructed in the article you referenced.

Unfortunately I don't think that would work the same, because the beans soak up much of the liquid as they cook.

You can also layer these wool soakers over underwear or trainers, day or night, for extra protection (as wool is liquid - repellant).

Just a warning — don't do this with liquid food colouring if you are about to go out anywhere as although the paint was easy to clean off the high chair tray and high chair — it wasn't so easy to clear off of T and until she had a long soak in the bath she was dyed a lovely shade of red.

As you can anticipate, accidents do occur; when they do, we clean up the liquid and wipe the area with a cloth soaked in BacOut.

Carpet Cleaner For liquid spills, soak up as much of the liquid as possible using cloth towels or rags.

Below the top sheet is the absorbent core whose purpose is to soak as much liquid as possible so as to keep the baby dry as he sleeps.

Heat as needed, pouring the hot liquid into a sink or basin and soak your sore and aching breasts.

The unexpected liquid can not soak into this pad but is kept inside; you just need to clean it as usual routine and no need to wash the cover anymore.