soaking liquid in a food processor, adding more
soaking liquid by tablespoonfuls, if needed, until smooth.
Retain
the soaking liquid by passing through a fine sieve to get rid of any grit.
Place dates in a food processor and puree with 1 cup of the reserved date
soaking liquid by adding slowly 1/4 cup at a time and blending until smooth.
Not exact matches
Restoring water lost during drying
by soaking or
by cooking the dehydrated food in
liquid, as when cooking dried beans.
You can vary this
by using other fruit juices or wine as the
soaking liquid, and using different herbs and spices: pineapple - clove, white wine with basil, apple - horseradish — there are endless combinations.
Although my chickpeas cooked through before, they are
by far softer without the ACV in the
soaking liquid — therefore I recommend leaving it out.
The technique of
soaking a food in a
liquid to flavor — or in the case of meats, to tenderize the cut — was probably brought to the Caribbean
by the Spanish.
Add the beans and
soaking liquid if using, adding fresh water if needed to cover the beans
by at least one inch.
Cook until all the
liquid is
soaked up
by the bread cubes.
MARINATE: To flavor and moisturize pieces of meat, poultry, seafood or vegetable
by soaking them in or brushing them with a
liquid mixture of seasonings known as a marinade.
I also reserved, strained, and reduced
by half the
soaking liquid.
Take off the hob and cover until all the
liquid has been
soaked by the quinoa.
Drain the dates, reserving the
soaking liquid and add them to the food processor, followed
by the bananas.
I eat chia «porridge» (made
by soaking them in
liquid) with fruit for breakfast and have never had a problem with them like I do when eating phytate - rich foods such as nuts and coconut and beans; I get a cramp like pain on my mid-right side which starts anywhere from 15 minutes to a few hours or more after eating these typical foods and the attack intensifies and lasts a couple of hours to longer, depending on how much and when I eat them.
(Chia seed gel is made
by soaking chia seeds in water until they absorb the
liquid and form a gel.)
The technique of
soaking a food in a
liquid to flavor it — or in the case of meats, to tenderize the cut — was probably brought to the Caribbean
by the Spanish.
Liquid puddles up on this pad and is
soaked up
by your top sheet or receiving blanket, then you just remove the wet linen and replace it with a dry one.
When my daughter attended a Montessori school, she started pouring
liquids by using a sponge to
soak up water from one bowl and squeezing the wet sponge into another bowl.
It's so much cozier than most mattress protectors, and is actually incredibly luxurious considering it's a pee pad:) It can
soak up a lot of
liquid (we tested it
by pouring water on it), and is super easy to care for.
If you're feeling adventurous, try making your own
by blending one cup of
soaked almonds with four cups of water and then straining the
liquid from the pulp with a fine mesh bag.
You can even make your own coconut milk either
by blending fresh coconut with its
liquid, adding more water if necessary, or
by soaking dried, unsweetened coconut flakes overnight and blending them in the morning.
By soaking the material in water, you can dribble the strained
liquid throughout the maze to the end.
Skunk Off
Liquid Soaker (squirt bottle) works to eliminate odors from anything that has been sprayed
by a skunk.
I've also made excellent cleaner
by soaking lemon rinds in vinegar for a couple days and then draining the
liquid in to a spray bottle as an all - purpose sanitizing agent.
Simply put, it's a
liquid fertilizer and disease suppressor that is made
by soaking small amounts of biologically - active compost in water, often with other ingredients such as kelp or molasses to feed the microorganisms, and then aerated over a period of one to two days.
Natural stone tiles are porous so any
liquid spillage will be
soaked by the stone and will leave undesired marks on the surface.