Sentences with phrase «soaking liquid if»

Add 1 - 2 tablespoons of the date soaking liquid if your processor needs help to get going.

Add the beans and soaking liquid if using, adding fresh water if needed to cover the beans by at least one inch.

Check it at about two hours and add more beef stock or mushroom soaking liquid if the liquid is getting too low.

Not exact matches

Transfer raisins and soaking liquid (if there is any left) to a food processor and puree.

It soaks up a lot of liquid, if you use too much, even a tablespoon too much it will change the texture of the whole cake.

After letting the oats soak up the liquid overnight (or a few hours if you're pressed for time) you're ready to eat.

But an easier way to get the flavor of mesquite — especially if all you've got is a gas grill — is to soak the chicken in a marinade made with mesquite - flavored liquid smoke.

Over night it should be able to soak up a lot of liquid even if you didn't drain the yoghurt before.

Just a note, I find that if I refrigerate mac and cheese the night before baking then the pasta soaks up all of the liquid and its more dry.

The amount of liquid you add is up to you, the lentils will soak up most of the water as they cook, but continue to add more if you want more of a soup.

If you are unsure about the amount of flour, leave it for a couple of mins and watch it soak all that liquid in!

For the shredded zucchini, if you find there's excess liquid you can gently soak it up with a paper towel.

I soaked them overnight and want to do your hands off method of using the slow cooker, but not sure if I just throw the soaked chickpeas with their liquid into the slow cooker.

Add the stock and reserved morel soaking liquid (if using dried morels) and reduce to about 1 1/4 cups, about 15 minutes.

Simmer for 10 - 13 minutes (or a little longer if you hadn't soaked the millet overnight) until all the liquid has been absorbed and millet has become «fluffy».

(You can also choose to cook the pasta directly on the pot of soup if you serve it immediatly, but if you plan to refrigerate the soup is better to keep the pasta outside so they want soak too much liquid.)

1 cup pitted dates, soaked in warm water for 15 minutes and drained (water reserved) 1 pound carrots, peeled if desired, shredded 1 large or 2 small red apples, peeled if desired, cored, and chopped (I had 250g prepped Fuji apples) 1/4 cup date soaking liquid 1 tbsp lemon juice 1 tsp vanilla extract 1 tsp ground cinnamon (consider also adding nutmeg and ground ginger) 1/4 teaspoon sea salt 3/4 cup coconut flour Stevia to taste (optional, did not use)

Even if the soaking liquid appears discolored, the milk will still promptly turn a brilliant titanium white when pureed and strained.

1 cup dried white beans, such as cannellini or great northern, soaked overnight 2 tablespoons extra virgin olive oil 2 - 3 leeks, white and light green parts sliced (about 2 cups) 3 cloves garlic, chopped 1/4 teaspoon crushed red pepper flakes 4 cups chopped kale leaves (about 1 medium bunch) 1 small head cauliflower, broken into florets 4 cups vegetable stock (recommend Imagine No Chicken broth) 2 cups water 2 cups bean cooking liquid, plus 1 more cup if needed 1 bay leaf 1 teaspoon salt Freshly ground black pepper to taste 1/2 cup flat - leaf Italian parsley leaves

I find the bread turns out perfect if I let the batter sit a few minutes so the coconut flour can soak up some of the liquid and if I use a wide bread pan.

If you are using the zest in baking, use some of the liquid from your recipe to soak the zest before adding it to your batter.

If you don't have a powerful blender and want to soak your instant oats, oatmeal, porridge, quick cook or rolled oats, soak 1 cup of oats with 1 cup of the liquid from the recipe.

If you go this route I'd definitely let them soak so that they can absorb the liquid and give it some thickness.

If it seems too dry, add a tablespoon at a time of the date soaking liquid until you have a cohesive «dough.»

If you wait to use cooled / cold quinoa, it will be too much dressing since hot quinoa soaks up liquid.

Browned mushrooms and the soaking liquid from the reconstituted porcini make the base for the rich gravy, which should be stirred with a wooden spoon if you have one on hand.

Make sure you save the soaking liquid from the chiles to thin out the salsa if it is too thick.

If you choose not to soak your porridge ingredients, simply combine the flaxseeds with the rest of the nuts, seeds and liquid let the porridge sit for a few minutes before blending and heating.

If are worried about peppers burning, try soaking in liquid first, like rice wine vinegar infuse your oil them.

soaking liquid in a food processor, adding more soaking liquid by tablespoonfuls, if needed, until smooth.

100 g)(28 %) 50 g brown sugar (12 %) 85 g unsalted softened butter (24 %) 7 g salt (2 %) 110 g milk (31 %) ** 90 g raisins, soaked in rum (25 %) *** lemon zest of one lemon orange zest of one orange pinch of ground cloves 1/2 tsp cinnamon 1/4 tsp ground nutmeg ** NOTE: Please feel free to add more liquid (steps of 10 g), if you feel the dough is too stiff and all the flour is difficult to incorporate.

A 1:1 oats to liquid ratio is good for soaking, and if you want it a bit runnier add some extra liquid in the morning.

If there's still a lot of liquid coming out, place a towel over the top and apply pressure to soak up any remaining water.

Don't skip this step or else they could get pretty soggy, if you have worked with coconut flour before you know how well it soaks up liquids.

If it doesn't form a ball and remains dry, add a second tablespoon of the soaking liquid.

Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needed.

You can add carrots and mushrooms; if adding potatoes, keep an eye on the liquid level, since the potatoes tend to soak up some of the juice.

Just a warning — don't do this with liquid food colouring if you are about to go out anywhere as although the paint was easy to clean off the high chair tray and high chair — it wasn't so easy to clear off of T and until she had a long soak in the bath she was dyed a lovely shade of red.

She sleeps even better if she's not soaking wet, and that liquid breastfed diet gives way to LOTS OF PEE.

If the fit is correct, and the absorbent part of the diaper is not soaked, then you may have residue that is causing the liquid to repel.

If we're serving this for breakfast, we leave it to soak overnight, to make sure that the bread soaks up all the liquid and is really nice and soft!

If so, then it'll turn into a milky liquid with the addition of water and can, at least ostensibly, simply be rinsed off, whereas traditional ones need to be wiped with a washcloth soaked in hot water.

If you're feeling adventurous, try making your own by blending one cup of soaked almonds with four cups of water and then straining the liquid from the pulp with a fine mesh bag.

If adding directly to foods or recipes that contain liquid, it isn't necessary to soak or grind chia seeds first.

Since they are hydrophilic, they will attract water in the body if not soaked or added to liquid, so if you choose not to soak them, it is best to drink a lot of liquids after consuming them.

Don't skip this step or else they could get pretty soggy, if you have worked with coconut flour before you know how well it soaks up liquids.

If you are using the zest in baking, use some of the liquid from your recipe to soak the zest before adding it to your batter.

That way the oats soak up enough liquid to soften as if they've been cooked on the stove, but all you have to do in the morning is grab a spoon.

1 cup rolled oats 4 - 6 cups water (use 4 for thick, cream - like milk, use 6 for a thinner milk) pinch sea salt 1 Tbsp South River Chickpea or Azuki Bean Miso (or soy miso, if you are soy tolerant) optional: stevia or other natural sweetener to taste, or 1 - 3 pitted, soaked dates optional: liquid vitamin D

To replicate the syrupy consistency of the rice malt syrup, it might be best to soak the dates in boiling water first so they are very soft and liquid - like (if you can blend them into a date paste that's probably best to keep the cake nice and smooth!).