Strain
soaking liquid through a sieve lined with a damp paper towel; set liquid aside.
Set a sieve lined with cheesecloth or a damp paper towel over a measuring cup and strain
the soaking liquid through it.
Not exact matches
Now, this ended up being a happy accident; we just filled the cupcakes with whole cranberries that were
soaking in the simple syrup: they made a satisfying
liquid explosion when you bit
through the cake.
I had some leftover fresh sage in the fridge that I added to the herbs on top and I put the excess
liquid from the pan
through a fat separator and served it at the table for pouring over the top (and
soaking up with bread).
Simmer reserved
soaking liquid until reduced to about 1/3 C. Pour
liquid through a sieve lined with a dampened paper towel into bowl with chopped porcini.
Although my chickpeas cooked
through before, they are by far softer without the ACV in the
soaking liquid — therefore I recommend leaving it out.
The raw beans can be cooked when dry or
soaked overnight, then stewed, drained of most of the remaining
liquid, and converted into a paste with a masher (such as a potato masher), or pressed
through a fine mesh sieve (to remove the skins).
You can substitute challah for the buttery brioche — just note that you may require a bit more
liquid since the bread should be
soaked through.
Retain the
soaking liquid by passing
through a fine sieve to get rid of any grit.
You puree with the
soaking liquid and then go
through the straining process.
Strain
through a fine - mesh sieve into another small bowl, reserving
soaking liquid and mushrooms separately.
The process is fairly similar to making any homemade nut milk in the fact that you have to
soak the soy beans, blend them with water, and then strain the
liquid through a nut milk bag.
Then when it's time to wash the diapers, instead of having to tip a huge, heavy pail filled with stinking
liquid into the washer, all you do is dump the dry, soiled diapers into the washer and put it
through the initial
soak cycle in there.
Strain porcini mushrooms
through a sieve over a bowl, reserving the
soaking liquid.
Ingredients: 1 cup of organic almonds (I
soak mine in water overnight) 3 cups of water 1 - 2 TBS maple syrup Hand strainer Big bowl or 32 oz measuring glass Instructions: - Combine water, maple syrup and almonds in a high - powered blender (I use a Vita - Mix)- Mix for 45 seconds - Set hand strainer on top of a big bowl or measuring glass - Pour the
liquid into the strainer, using a spoon to press the
liquid through into the bowl - Throw away the «almond meal» that is left behind and enjoy the delicious almond...