Sentences with phrase «soaking skewers»

Soak your skewers in water for 30 minutes prior to assembling the kabobs.

I didn't have time to soak my skewers, so I decided to use my indoor cast iron grill pan to cook the shrimp kebabs.

If you choose to use wooden skewers, soak the skewers for about 20 minutes before threading the meat on them so they don't burn when grilled.

If you're using wooden skewers, soak the skewers at least 1 hour prior to cooking to avoid them burning and falling apart.

Thread shrimp onto soaked skewers and place in a 9 × 13 pan (or something similar).

Soak skewers in water 30 minutes.

Arrange the marinated chicken, peppers, onions and mushrooms on the soaked skewers.

(Tip: soak skewers in water prior to using to prevent them from burning.)

Soak your skewers in water for 30 minutes so they don't burn on the grill.

Soak skewers in water for at least 30 minutes.

If using bamboo skewers, soak skewers in water for 30 minutes.

-LSB-...] Grilled Pineapple and Watermelon Fruit Kabobs from A Night Owl Blog Fresh watermelon (how much is up to you) Fresh pineapple, coconut milk, pineapple juice You need to soak the skewers 30 minutes beforehand -LSB-...]

I slid the chopped fruit on to the soaked skewers.

Thread the marinated tofu and red peppers, along with the cubed pineapple, onto the soaked skewers.

Soak skewers in cold water for at least 30 minutes to prevent burning.

Soak your skewers in water for 30 minutes so they don't burn on the grill.

Season the shrimp with salt then wrap each shrimp with a half - strip of bacon and use one of the soaked skewers to secure it.

Drain the fish and thread onto the soaked skewers, brush with the remaining oil and cook the fish, turning often for about 5 minutes, or until just cooked through but still a little pink in the middle.

Not exact matches

If using wooden skewers, pre soak them in water so that these not burn quickly on grill.

Soak your wooden skewers for about half an hour or an hour in water before using it.

Wood skewers should be soaked in water for at least 15 minutes before use.

actually i have the picks from an edible bouquet and they are a hard plastic check out the food stores I find the thing with using wood skewers are slivers and you can't really soak them for cup cakes

Thread the meat on metal skewers or wooden skewers that have been soaked for at least 20 minutes.

Soak wooden skewers in hot water for 15 minutes before grilling, or use metal ones.

3 Tablespoons reduced sodium soy sauce 2 Tablespoon peanut or canola oil 1 teaspoon grated lemon zest (from 1 lemon) 2 Tablespoons fresh lemon juice (from 1 lemon) 1 Tablespoon minced fresh ginger root 1 Tablespoon minced garlic (about 2 cloves) 1 Tablespoon dijon mustard 1/2 teaspoon red pepper flakes (optional) 1 1/4 - 1 1/2 lb swordfish steak, cut into 1 inch cubes Salt, Pepper to taste Vegetables for skewering: choose your favorites like zucchini, yellow squash, bell peppers, red onion, and mushrooms 6 bamboo skewers, soaked for 30 minutes in water

If using bamboo skewers, soak in water for 10 minutes and drain before using.

Sugarcane adds a hint of sweetness and an authentic touch, but wooden skewers make a fine stand - in — just soak them in water for 20 minutes before using.

1) Soak bamboo skewers in water for at least 10 minutes to prevent burning.Cut salmon into 6 equal - sized strips.

Alternately thread pineapple, scallops, and bacon onto 8 metal or (soaked) bamboo skewers (8» — 10»).

Toss with the flavorings; then thread the chicken onto six 8 - or 12 - inch skewers (soak wood skewers in water for at least 20 min.

Because poke cakes aren't anything dirty at all: they're simply cakes which have been poked with a skewer of some sort so that they can be more receptive to delicious soaking liquids (tres leches cake would be a famous poke cake, btw.

Soak your wooden skewers in water, if using.

2 pounds large shrimp, peeled and deveined 1 cup tequila juice from 3 limes 3/4 cup chopped fresh cilantro 2 teaspoons cayenne pepper salt wooden skewers (soaked for at least an hour) pineapple, mango, grape tomatoes, red onion (or whatever else you'd like to use)

Grill them for just a minute or two on each side — threading them first on skewers that you've soaked in water makes this even easier — being careful not to overcook them.

2) Thread on to wooden skewers (soak for 30 minutes first so they don't burn).

I would like to note if you are using wood skewers, you should soak them in water first so they don't go «POOF» on the grill

Place meat and veggies on skewers (if you are using wooden skewers, soak them in water for about half an hour beforehand, so they don't char).

If you are using wood skewers make sure to soak them first, then place the chicken, pineapple, and peppers, alternating, onto the skewers.

If using wooden skewers, soak in water for 1/2 hour.

Soak wooden skewers in water for 30 minutes.

When constructing kabobs, I don ¹ t bother soaking wood skewers in water.

The most time - consuming thing about this recipe is waiting for the wooden skewers to soak.

- Soak wooden skewers in water for at least 30 minutes.

If you choose to go the wooden skewer route, be sure to soak them in warm water for at least 30 minutes before threading on the chicken and veggies, otherwise you may start a small bonfire in your barbecue.

Soak lemongrass in water for 15 minutes, and then use to skewer shrimp.

After soaking the chicken in the marinade and placing on skewers cook the chicken without additional basting.

Soak 12 bamboo skewers in cold water for 10 minutes.

Typically I would advise you to soak your wood skewers in water prior to using (to avoid burning) but with such a quick cooking time on a George Foreman Grill, I skipped that step this time and didn't have any issues.

When ready, use a skewer to make a number of small holes in the surface of the cake and drizzle the lemon liquid onto the sponge, directing into the holes, so that it soaks into the inside of the cake (I used a syringe for accuracy).

When ready to make the skewers, thread the marinated chicken and pineapple cubes onto the soaked wooden skewers, alternating each item.