Sentences with phrase «soaking time in»

Adjust the amount of mixture and soaking time in order to completely saturate the towels.

I was reading up on sprouting and you have to be careful with the soak time in regards to quinoa because the texture can change dramatically if you soak too long, especially for a recipe like granola.

Not exact matches

This farm addresses that potential disaster and ensures the possibility of food production in times of scarcity with a system of 27 dams, soaks, tanks and high capacity bores.

In this day and age, obtaining information isn't the challenge — it's sifting through the endless streams of data, insights and email exchanges that soak up more time than the analyses themselves.

We spent about an hour drinking tea and just soaking in the view before it was time for us to gear up and head over to the «bubble» for breakfast.»

Debt: Taking on debt raises risk: Interest charges increase your company's break - even level, there's the possibility of foreclosure if the lender can't be paid, and principal and interest payments soak up cash flow that could be used in stressful times.

Next time you feel the need to pull out your phone and capture the moment, soak it in with your eyes and appreciate it.

Encourage your recruiter to spend time in your office, soaking up the culture of your team to understand the right professional and cultural fit.

For starters, you need to be aware of the fact that most traditional shaving soaps require a bit more preparation time before you can shave, as the soap puck will need to be soaked in water for a few minutes to soften it up.

The rules on the content that's allowed on television, particularly children's television, should extend to YouTube, which is soaking up more and more of young people's screen time, says Keen, author of the upcoming book How to Fix the Future: Staying Human in the Digital Age.

«I began to learn to wrestle with homosexuality in community,» he writes, «over many late - night cups of coffee and tear - soaked, face - on - the - floor times of prayer with members of my church.»

I didn't want just any prayers, but ones soaked in Scripture and ones that stood the test of time.

A church misfit myself, I soak these stories in every time.

I'll have a new post up tomorrow, after I've had some time to rest, soak my feet, and do something about the explosion of food, flowers, and clothing that seems to have occurred in my house.

Soak In Epsom salts from time to time so did the ex - wife but, Billy, I do not know what Epsom salts taste like!

I'll be participating in fixed hour prayer with the monks, eating in silence, and soaking in some much - needed quiet time on the beautiful grounds there.

In a rare piece of publicity, the Explore workshop was positively reported in the «Faith Register» section of the Times Saturday supplement on 24th January 2015 by Bess Twiston Davies, with a subtitle «Catholic schoolboys are soaking up the wisdom of married love.&raquIn a rare piece of publicity, the Explore workshop was positively reported in the «Faith Register» section of the Times Saturday supplement on 24th January 2015 by Bess Twiston Davies, with a subtitle «Catholic schoolboys are soaking up the wisdom of married love.&raquin the «Faith Register» section of the Times Saturday supplement on 24th January 2015 by Bess Twiston Davies, with a subtitle «Catholic schoolboys are soaking up the wisdom of married love.»

â $ œYou have no idea of where God is going to engineer your circumstances, no knowledge of what strain is going to be put on you either at home or abroad, and if you waste your time in over-active energies instead of getting into soak on the great fundamental truths of Godâ $ ™ s Redemption, you will snap when the strain comes; but if this time of soaking before God is being spent in getting rooted and grounded in God on the unpractical line, you will remain true to Him whatever happensâ $ (Oswald Chambers).

The secret to this recipe being so easy and speedy is that we soak the oats in boiling water for ten minutes, during this time you can get dressed and ready for the day while the oats soften perfectly.

Then puree in a food processor, adding a little of the soaking water at a time if needed.

Traditionally, you soak Bircher Muesli overnight but to save time we've finely milled the oats, so all you need to do is add some milk and they'll be ready in just 60 seconds.

And apart from the quinoa soaking overnight, they can be done in no - time (or as Amy puts it: «they're the fastest pancakes you've ever made»)

There is no maximum time for soaking so keeping the quinoa in water for a day and night is absolutely fine.

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

And if you don't have time to wait for the dates to soak, just send them along with the water for a short 2 minute trip in the microwave and they'll be good to go!

I took my book to the park after work today, plonked myself on a bench and soaked up some rays while indulging in a little «me - time».

After the onion has been soaking for a few minutes, she suggests squeezing it in your hand for a couple of seconds, releasing, then squeezing again (repeating another 5 or 6 times).

I had to hack it out one tiny piece at a time and eventually soak it in a hot water bath to even loosen it enough to get it out of the processor as the blade had spun out a hollowed space under the frozen mass... anyway it was a huge pain, I would say heat the fruit up first

Olives soaking up herbal flavor while resting in extra-virgin olive oil is this week's assigned recipe from Around My French Table and it came at the perfect time to enjoy for a pre Thanksgiving meal nibble.

If you have time, soak them in water for an hour or two.

Everything turned out fab, my only slight teeny - tiny tweak is going to be to use less oil in the eggplant frying next time because mine too soaked up all of the oil.

It's pretty amazing that this black bean stew tastes like it's been cooking all day but, cooked in a pressure cooker, it comes ready in just under 45 minutes from start to finish, including prepping time (although not soaking time) and resting time.

The only thing is, you need to make it well in advance to give it time to soak and set in the fridge.

Summer is the time for soaking in the sun, taking vacations, and parking your butt in the sand and water... with a fun cocktail.

My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel water — which has explained a period of time when EVERY SINGLE time I tried to make black bean - something - or - other the little buggers came out hard, no matter how long they soaked or cooked.

(Or, if you don't have that much time, you can instead use a quick - soak method: put the beans, lots of cold water, and a generous pinch of salt in a pot, bring it to a boil, turn off the heat, cover the pot, and let stand for 1 hour.

First I had to soak the oats in buttermilk for half an hour, which gave me enough time to clear some more -LSB-...]

However, this time around in Florida I was not soaking up the rays & drinking at a bachelorette party... not even close.

I don't pre soak because they cook in little time.

Repeat 2 or 3 times while you prepare the rest of the topping (soaking raw onion in cold water mellows the harsh taste).

These cold Chinese sesame noodles are best made a day ahead so the noodles have time to soak in the soy sesame dressing.

Chia seeds are a nutritional marvel, and lend themselves to many interesting preparations, as they absorb any liquid they are soaked in (up to 6 times their volume) and develop a pleasing gel - y texture, which they impart to the whole finished dish.

From soaking times, to cooking times, to what to purée, to what to sauté, you'll be dancing delicious circles around those legumes in no time.

If you're in a pinch for time, cover with boiling water and let soak (uncovered) for an hour.

The second time, since I knew I was making them — I let them soak in the fridge overnight.

In a large bowl let the salt cod soak in enough cold water to cover it by 3 inches, changing the water several times, for an least 8 hours or overnighIn a large bowl let the salt cod soak in enough cold water to cover it by 3 inches, changing the water several times, for an least 8 hours or overnighin enough cold water to cover it by 3 inches, changing the water several times, for an least 8 hours or overnight.

Plan to make this dish 12 to 24 hours in advance, so the steaks have time to soak up the goodness.

It took about 2:15 in my crappy oven with regular brown rice... next time I'm going to try parcooking the rice or maybe just soaking it.

Bust out those planks, get»em soaking and you'll have an amazing dinner in no time!

I soak»em early in evening so as to allow more time in water.