Sentences with phrase «soaking water if»

Add extra soaking water if necessary to blend.

Add some of the soaking water if necessary to allow the machine to do its work, but no more than 1 or 2 tablespoons.

-- mix dates, tahini (and date soaking water if needed) in a food processor or blender until smooth.

* Use the blueberry soak water if your mixture is incredibly dry, it shouldn't be once all mixed together.

Not exact matches

But existing models of water flows don't provide the full range of possible outcomes: «A 50 - year rain can produce a 100 - year flood if it falls on a watershed that's already soaked or on snowpack or if it coincides with a storm surge.»

If you choose to go with one of these soaps, you will need at least some sort of container to soak the soap in water, which is where a scuttle or mug comes in.

Christianity, particularly Catholicism, receives the brunt of Macklemore's disdain: «When I was at church they taught me something else / If you preach hate at the service those words aren't anointed / That holy water that you soak in has been poisoned.»

If I left it to soak in a bowl with orange juice, then blended it all with frozen bananas (no extra milk / water), and topped with shredded coconut and strawberries, do you think it could work?

I think French lentils would work if you soaked them overnight in purified water before making the recipe.

If not you can use normal dates, just trying soaking them in a little hot water before to soften them up x

Then puree in a food processor, adding a little of the soaking water at a time if needed.

If yes, do I have to soak them in water?

I've found if I soak regular dates in some warm water for an hour or so they plump up nicely and are * almost * as good a sub for medjool dates!

Hi Ella, I wonder if soaking the nuts in the water «to activate» them before will have the same results?

1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon

If I were to sub quinoa flakes instead of the oats, would that change the method of soaking them in boiling water first, does anyone know?

I would say to soak dates in hot water first if using Medjool dates!

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

If you're using normal dates, try soaking them in warm water first to help soften them as medjool dates are naturally really soft and sweet!

1 1/2 tbsp hemp seeds (or soaked almonds, cashews, sunflower seeds etc) 3 tbsp raw cacao powder 1 tbsp raw cacao nibs 1 avocado 1 very large frozen banana (not completely frozen if you're afraid that it will ruin your blender) 5 fresh strawberries 2 tbsp agave, raw honey or maple syrup a pinch of sea salt 1 cup water 4 ice cubes

And if you don't have time to wait for the dates to soak, just send them along with the water for a short 2 minute trip in the microwave and they'll be good to go!

But if I soak 1 cup of beans overnight, I put them in the rise cooker with 4 cups of water the next day and it always works!

If your dates are dry and hard, they won't blend as well and will require soaking in warm water first in order to soften them.

If using wooden skewers, pre soak them in water so that these not burn quickly on grill.

If you're using raw groats, you should soak them in water for at least one hour or overnight.

If you don't have 4 - 6 hours to wait for soaking cashews you can put them in a heatproof bowl and pour boiling water on them let that sit for about 10 minutes drain and carry on

If you have time, soak them in water for an hour or two.

If you purchase raw nuts it is best to soak then in water overnight.

3 cups cashews, soaked for 1 hour 3/4 cups coconut oil, melted fresh squeezed lemon juice of 1 lemon 1/2 cup agave nectar (or raw honey if not strict vegan) 1 tablespoon pure vanilla extract 1/4 cup filtered water

2 tablespoons extra virgin olive oil 1 medium onion, thinly sliced 2 cloves garlic, peeled and smashed 1/2 teaspoon fine grain sea salt 1 teaspoon sweet paprika 1 teaspoon garlic powder 1 chipotle pepper in adobo sauce, chopped 1 cup grated orange - fleshed sweet potato 1 cup cashews, soaked for an hour 1 cup water, if needed 2 tablespoons fresh lemon juice, or to taste

* if using dried dates I usually soak them in boiling water for 5 mins before using — this softens them up so they blend easier.

If your raw cashews have not been soaking in filtered water for at least 6 hours, add them to a container with hot water and allow the nuts to soften for at least 30 minutes.

12 medjol dates — if you can't find medjol date you can use normal one just make sure to soak them in some warm water for at least 30 mins

If you have an HE washer it would be better to soak in a laundry tub or bathtub so you have more water.

(Or, if you don't have that much time, you can instead use a quick - soak method: put the beans, lots of cold water, and a generous pinch of salt in a pot, bring it to a boil, turn off the heat, cover the pot, and let stand for 1 hour.

If using dried chickpeas, soak in hot water for 5 hours.

Puddings: 1/2 c. full - fat coconut milk or other milk of your choice 1/4 c. fresh mint leaves 2 T. chia seeds 1/2 avocado, peeled 1/2 c. frozen spinach or 1 large handful fresh spinach 3 pitted medjool dates, soaked in hot water for a few minutes if not still soft and then drained, or 2 1/2 T honey 1/4 t. vanilla extract 1 T. + 1 t. cocoa powder

If you're in a pinch for time, cover with boiling water and let soak (uncovered) for an hour.

If using bamboo skewers, soak in water for 10 minutes and drain before using.

If you choose not to soak the quinoa first, then you may need more water.

TigerNuts can be eaten whole, raw (their texture is like as if a nut and a gummy bear had a baby, not hard but not soft, pleasantly chewy) or soaked for 12 + hours in water then drained and eaten rehydrated.

Soak mushrooms (if using dried) in warm water for ~ 20 minutes before slicing, or, if using fresh simply finely slice.

What would happen if I took soaked almonds, vinegar, lemon juice, salt, and pepper, add some water and blended the mix?

My dates were very sticky but older dates can dry out so if yours are not sticky, soak them in hot water for 20 minutes and then drain before using.

If you're looking for a more pure approach, you can do as some other readers have suggested... purchase raw cashews (find them in the bulk foods section of your local grocery store / whole foods), soak the cashews for 4 - 6 hours in water, then place them in either a counter-top dehydrator or your oven @ 200 - 250 F until they're dry.

Soak your wooden skewers in water, if using.

* if you don't have time to soak them overnight, soaking them in boiling water for 1 - 2 hours will speed up the process.

Skip the step of soaking the coconut in water and sugar if you want a less sweet cookie or are using sweetened coconut.

All you need to do is blend your soaked figs (or you can use raisins or dates if you like), a touch of water, and some ground, defatted peanut powder which is just whole peanuts that have had the oil removed.

I made these with home - cooked chickpeas; if using canned, you may need to add less chickpea flour to account for drier beans.If starting with dried chickpeas, soak 3/4 cup dried beans in cool water for 8 - 12 hours.