When constructing kabobs, I don ¹ t bother
soaking wood skewers in water.
Toss with the flavorings; then thread the chicken onto six 8 - or 12 - inch skewers (
soak wood skewers in water for at least 20 min.
Typically I would advise you to
soak your wood skewers in water prior to using (to avoid burning) but with such a quick cooking time on a George Foreman Grill, I skipped that step this time and didn't have any issues.
Soak wood skewers for 10 minutes in water.
Not exact matches
actually i have the picks from an edible bouquet and they are a hard plastic check out the food stores I find the thing with using
wood skewers are slivers and you can't really
soak them for cup cakes
I would like to note if you are using
wood skewers, you should
soak them in water first so they don't go «POOF» on the grill
If you are using
wood skewers make sure to
soak them first, then place the chicken, pineapple, and peppers, alternating, onto the
skewers.
Soak 16
wood skewers in cold water 1/2 hour.