Sentences with phrase «soba noodles because»

I love soba noodles because they have their own flavour, but they are still a great canvas for interesting crunchy veggies and a tasty sauce.

I like soba noodles because at 8g protein per serving, they are a bit higher in protein than regular ones.

Not exact matches

Ingredients 1 pound Brussels sprouts, trimmed and sliced into three pieces 8 ounces soba noodles (I use Eden Organics 100 percent buckwheat because they are gluten - free) 1/4 cup Walnut Miso Paste (recipe follows) 1/4 cup finely diced rainbow chard stems (optional)

I guess I wanted to make the cashew soba noodle salad the most though, because that's where I got started.

Soba noodles are great for weeknight meals because they cook very quickly — about 4 to 5 minutes in boiling water.

«Goop's cold soba noodle salad is my go - to pot luck recipe because it's so easy to make.

Basically, the recipe goes like this: Cook soba noodles in boiling salted water for a mere 5 minutes, because they're low maintenance like that, and then drain them.

Hi Sandra, quick question, can you use guar gum instead of agar - agar because it's so expensive and I noticed with soba noodles all the ones I found have a little sugar in them, would it set me back if i ate some that contained less than 1 gram?