Sentences with word «socca»

I typically make socca batter in the morning, cover with a non-terry kitchen towel, and let it sit while I'm at work.

My 4 - year - old grandson loves Socca Pizza with pesto or guacamole or marinara sauce, and whatever small — cut veggies I have on hand, topped with sliced olives.

And for any wine snobs out there that think it's folly to serve wine in cups instead of glasses haven't had the pleasure of standing near a wood - burning oven, eating a blistering - hot wedge of socca with a non-recyclable tumbler of wine.

The other day I saw a recipe for Socca with Garlic Green Sauce and Lentil.

Pour into socca batter.

So delicious, I see a lot of socca in my future.

I've been meaning to make socca for ages and never got around to it.

You'll most often find socca cooked street - side on fiery grills, where the resulting flatbread is coarsely chopped and served in a cone with a sprinkling of salt and pepper.

Today we are taking the Easy Homemade Socca Recipe from last week and turning it into a Vegan Antipasti Pizza party.

I wish I'd found your recipe first — I just tried to make socca from a NYT recipe and they added olive oil instead of water.

I love socca as it's literally only 3 - ingredients (chickpea flour, water, oil), plus any flavor additions like herbs and spices.

As a blogger, I make my fair share of fancy dinners, such as Socca Stacks and Tempeh Cacciatore, but there are...

Chickpea flour is used in different cultures to make a sort of pizza base: it can be called socca in southern France, panella in Sicily or farinata in Tuscany, the result is pretty much the same and it's a delicious way to eat proteins!

Cook 10 - 15 minutes, flipping halfway, until socca is cooked through.

My morning started off strong, working on a cucumber melon gazpacho (coming your way later this week)... while the afternoon was filled with this beauty, a crispy socca topped with a pear and arugula salad.

This Vegan Antipasti Pizza with Gluten Free Socca Crust is an allergy - free pizza recipe that everyone will enjoy.

If you haven't tried socca before, you're in for a treat.

I do believe it was my gorgeous bloggy friend Lisa from The Raw Serenity who first told me about socca pizza crust when she commented on my Blue Moon Mexican Pizza many blue moons ago.

Except for the olive oil, socca sounds exctly like a south Indian pancake called a «dosa».

I have been eating socca in Nice today with the obliglatory ice cold rose and followed with Fenocchio ice cream... can't wait to get home and try making it myself.

Cookin» Canuck's Indian Spiced Chickpea Flatbread -LCB- Socca -RCB- Cookin» Canuck's Baked Curry Lentil Cakes with Roasted Red Pepper Sauce Oh, Lady Cakes» Peanut Butter & Coconut (Pea) Protein Bites Fit Foodie Finds» Southwestern Black Bean Couscous Salad Detoxinista's Gluten - Free Mediterranean Chickpea Flour Pizza

Cookin» Canuck's Indian Spiced Chickpea Flatbread -LCB- Socca -RCB- Cookin» Canuck's Thai Chickpea Zucchini Noodle Salad

Tagged chickpea flour, clearspring tofu, date syrup, dried fruit, gluten challenge, glutenfree, nakd, nuts, packages, pulsin» pea protein, quinoa, socca fail, staples, store cupboard essentials, sushi brown rice, vegan

Divide the carrot socca between large plates and serve with roasted broccolini.

Laura @ Sprint 2 the Table recently posted... Socca Waffles, Glutes, and WIAW Eats

Spread sauce over socca rounds.

I wish I had tried socca when we were in Cannes!

Hence my frequent visits to Nice, to get socca at the fiery source.

But a leftover socca is never a bad thing either.

For a light and easy dinner, serve socca slices with a simple green salad and ice - cold rosé.

Socca success will look like crispy edges with a slightly blistered surface; the interior will be moist and creamy.

Check out this recipe for simple socca.

Baby mizuna, a mildly peppery green, has been cultivated in Japan for centuries, and its crisp taste makes it a perfect socca pizza topping.

In these vegan socca stacks, savory chickpea crepes are layered with white bean puree and vegetables.

I fortunately, just this week, came across a recipe for socca bread, a French, chickpea flour - based flatbread which is similar to Italian farinata.

I've been making a lot of socca around here (imagine a big savoury chickpea - flour pancake!)

You can check out her Barbeque Chickpea Socca Salad Pizza here!

This Easy Homemade Socca Recipe is a tasty and delicious flatbread!

A grain free, gluten free Avocado Tomato Gouda Socca Pizza made with chickpea flour and topped with Avocado, Gouda, Tomato, and Sprouted Greens!

Assemble socca.

4 from 2 votes Print Socca pizza with arugula pesto and vegetables Ingredients Crust 1 cup chickpea flour 1 cup water 1/3 teaspoon turmeric garlic powder to taste, optional salt to taste Arugula pesto 80 g cashews previously soaked for minimum 2 hours 1.5 cup -LSB-...]

-LSB-...] with fried onions, yogurt naan griddle bread, steamed barbecue seitan buns (char siu seitan bao), scrambled tofu breakfast bahn mi, French socca, and crispy plantains with chocolate mole -LSB-...]

Sonali - The Foodie Physician recently posted... Dining with the Doc: Mediterranean Socca Pizza

Using that as a jumping off point, combined with my other favorite thing, chickpeas, or more specifically chickpea flour, I thought I'd make a beet socca with tahini and za'atar, an Israeli spice blend with oregano and sesame seeds I fell in love with on a trip to Israel a few years back.

You paint a pretty picture and that socca completes it.