I finally had
socca when I was in Nice last fall.
Not exact matches
When you are ready to cook the
socca, place the 1 Tbsp of oil in a 10» cast iron frying pan.
Your
socca is done
when the edges are pulling away from the sides of the pan and the top is beginning to blister from the heat.
I do believe it was my gorgeous bloggy friend Lisa from The Raw Serenity who first told me about
socca pizza crust
when she commented on my Blue Moon Mexican Pizza many blue moons ago.
Also, if your batches of
socca are very different in thickness, some chips may finish earlier than others — just remove them
when they're crisp.
That's exactly how I felt
when I first tried
socca!
When I started making
socca (a flatbread made from chickpea flour), I began to wonder whether I could use it as a pizza -LSB-...]