Sentences with phrase «sockeye salmon as»

The red line in this satellite image of Katmai marks the freshwater journey of sockeye salmon as they return to Katmai National Preserve.

Not exact matches

I chose their canned Wild Sockeye Salmon to make crispy salmon cakes for this Asian Wild Salmon Buddha Bowl, but their sockeye salmon is also available as skinless and boneless or salt - free for those on sodium - restricted diets.

My favourite Asian flavours — ginger, lime, garlic, soy sauce, lemongrass and sesame — enhance the sockeye salmon and make delectable patties that are perfect as an appetizer, or for adding to this Buddha Bowl.

Coho is less fatty than king salmon and not as firm as sockeye, with a more palatable price tag to boot.

Chunks of neatly butterflied king and sockeye salmon (also known as chinook and red salmon, respectively), smelling faintly of the ocean, gild the cutting board next to a jar of homemade barbecue sauce.

«Bristol Bay is home to the world's largest runs of sockeye salmon with returns averaging 37.5 million annually and having been as high as 60 million.»

Not all of the Fraser River's salmon swim as far as the Chilko sockeye.

Vitamin D: Eggs, and fatty fish such as sockeye salmon, mackerel, sardines, and grass - fed, fortified dairy, such as milk and yogurt

(3) Wild - caught fish and seafood such as sockeye salmon, herring, mackerel, clams, halibut, Chilean sea bass, and anchovies.

The conservation status of sockeye populations in Canada is under review by Fisheries and Oceans Canada as part of its Wild Salmon Policy strategy to standardize monitoring of wild salmon status.

As long as it is wild caught, it doesn't have to be sockeye salmoAs long as it is wild caught, it doesn't have to be sockeye salmoas it is wild caught, it doesn't have to be sockeye salmon.

For tips on how to consume seafood safely, as well as how wild sockeye salmon can be a beneficial addition to the diet, click here for an in - depth seafood industry analysis written by Dr. Joseph Mercola.

Fats: natural sources are lean cuts of grass - fed ungulates, skinless free - range poultry, deep - sea fatty fish (such as sockeye salmon, mackerel, and herring), egg yolks, and walnuts.

Experience some of the world's best saltwater fishing by catching halibut, snapper and ling cod, as well as chinook, coho and sockeye salmon

Chinook and sockeye salmon from central Idaho, for example, travel over 900 miles and climb nearly 7000 feet from the Pacific ocean as they return to spawn.

For example, reductions in seasonal sea ice cover and higher surface temperatures may open up new habitat in polar regions for some important fish species, such as cod, herring, and pollock.128 However, continued presence of cold bottom - water temperatures on the Alaskan continental shelf could limit northward migration into the northern Bering Sea and Chukchi Sea off northwestern Alaska.129, 130 In addition, warming may cause reductions in the abundance of some species, such as pollock, in their current ranges in the Bering Sea131and reduce the health of juvenile sockeye salmon, potentially resulting in decreased overwinter survival.132 If ocean warming continues, it is unlikely that current fishing pressure on pollock can be sustained.133 Higher temperatures are also likely to increase the frequency of early Chinook salmon migrations, making management of the fishery by multiple user groups more challenging.134

In the US, the populations of sockeye salmon in Snake River (Idaho, Oregon and Washington area) and in Lake Ozette, Washington, are listed under the Endangered Species Act as endangered and threatened (respectively).

Only in this way could the court have concluded that a cap on fishing for sockeye salmon is harmless, as long a band can fish for other kinds of salmon (or indeed for any kind of marine food).