Sentences with phrase «sockeye salmon in»

In the US, the populations of sockeye salmon in Snake River (Idaho, Oregon and Washington area) and in Lake Ozette, Washington, are listed under the Endangered Species Act as endangered and threatened (respectively).

Port Alberni is know for its runs of sockeye salmon in late June and most of July.

They can be seen at Brooks River and even more so at Brooks Falls in Katmai National Park catching sockeye salmon in June and July and silver salmon in late August and September.

The bears - the largest in the world - typically gorge on sockeye salmon in the summer.

Not exact matches

Its certification of B.C. sockeye salmon this summer is just the latest in a series of controversial decisions.

In a nutshell, we take a fillet of sockeye salmon (previously frozen to kill parasites and bacteria), then defrost it and cover it with a thick blanket of sugar, salt, and chopped fresh dill.

I combined red lettuce leaves, (just because I liked the contrast in colour I knew they'd provide,) raw zucchini ribbons, sliced radishes, lightly blanched tender asparagus and small chunks of hot - smoked sockeye salmon.

In the past, I've discussed my love for sockeye salmon skin (bacon) and roasted chicken skin, but not everyone shares my enthusiasm.

Wild Alaskan sockeye salmon are caught in the ocean waters of the Cook Inlet, having spent 2 - 4 years in the open sea.

They offer 10 - pound and 20 - pound shares of flash frozen, vacuum sealed, wild Alaskan sockeye salmon, delivered directly to homes in Portland - Metro area.

The Nagle company says it is instrumental in distributing Pacific Wild salmon, whether it be kings, sockeyes, cohos or chums.

A standby for us is a fillet of sockeye salmon (can you tell we live in Alaska?)

Bright citrus flavors, organic kale and wild - caught sockeye salmon pair together for a heart healthy meal, ready in just 30 minutes.

It was about one determined lunch lady in Alaska who managed to get locally caught wild sockeye salmon onto the lunch trays in her remote school.

«We have started cryopreservation of [the spermatogonia of the] endangered sockeye salmon population in Idaho with NOAA -LSB-(National Oceanic & Atmospheric Administration)-RSB-,» Yoshizaki says.

By midsummer, low stream flows and warm water had killed half the annual sockeye salmon breeding run in the Columbia River.

Scientists at the University of Washington in Seattle's (U.W.) School of Aquatic and Fishery Sciences think they know why Bristol Bay is so productive year after year: Several hundred discrete populations of sockeye salmon inhabit the network of rivers and lakes that empty into the bay, and this tremendous population diversity buffers the entire fishery against the vicissitudes of the environment.

For at least 50 years Alaska's Bristol Bay has been one of the most valuable fisheries in the U.S.. On average, fishermen net about 25 million sockeye salmon annually in the bay's chilly waters.

There have been three volcanic events in the last 100 years paired with record sockeye salmon runs.

«There are three volcanic events in the last 100 years, and we had record sockeye salmon runs in those three volcanic dust events,» George says.

Dolly Varden trout, perhaps the lesser - known cousin of Alaska's famous sockeye salmon, are abundant in the relatively untouched Alec and Chignik rivers of the Alaska Peninsula.

Every summer, sockeye also spawn by the hundreds of thousands here, and an excess of salmon eggs is left floating in the rivers or collecting in clusters along the bank.

«The message is pretty clear that these sockeye salmon are highly adapted to the energetic demands of their upstream migration,» says Brian Riddell, a fisheries scientist who heads the Pacific Salmon Foundation in Vancouver.

Herring, cod, carp, and redfish, including sockeye salmon and red snapper, have particularly high levels of parvalbumin, but it is common in many other fish species too.

Another benefit of Kamchatka's isolation is protection for populations of chum, sockeye, chinook, coho and pink salmon, which return by the millions to spawn in Kamchatka's rivers.

Social versus genetic measures of reproductive success in sockeye salmon, Oncorhynchus nerka.

Before pursuing my PhD, I co-produced two environmental documentaries about mining development proposed at the headwaters of the world's largest remaining sockeye salmon fishery in Alaska.

Martha Stewart's guest chef Tom Douglas steams sockeye salmon filets in the aromatic flavors of sake and ginger.

[29] Reproduction in the sockeye salmon has to be accomplished with the energy stores brought to the spawning grounds.

The conservation status of sockeye populations in Canada is under review by Fisheries and Oceans Canada as part of its Wild Salmon Policy strategy to standardize monitoring of wild salmon status.

For tips on how to consume seafood safely, as well as how wild sockeye salmon can be a beneficial addition to the diet, click here for an in - depth seafood industry analysis written by Dr. Joseph Mercola.

In the fall, a million sockeye salmon journey up the river to spawn, and dozens of grizzly bears come to its banks to dine before winter.

Grizzlies flock to the park's Brooks River in summer to fish for sockeye salmon on their spawning run inland from the Bering Sea, a spectacle that humans can view and photograph from elevated wooden platforms.

Each autumn, the world's most concentrated sockeye salmon run flows up Canada's 7.5 - mile - long Adams River in British Columbia.

Fishing is a year - round passion in Campbell River, with anglers hooking Chinook salmon 12 months of the year and four other varieties — coho, pink, chum and sockeye — from May to November.

Its run of sockeye salmon, in particular, also attract one of the greatest gatherings of brown bears on earth.

The bears of Katmai have watched and learned the habits of sockeye salmon well, and they have come to expect the arrival of these salmon at certain times in very specific places.

The Brooks Camp area and Katmai in general would not be what it is today without sockeye salmon.

After they spawn in late summer and fall, Katmai's sockeye salmon begin to die.

The red line in this satellite image of Katmai marks the freshwater journey of sockeye salmon as they return to Katmai National Preserve.

The peak of the sockeye salmon run in the Naknek River watershed, which the Brooks River is part of, is in early July.

Year - round, you can find Chinook salmon in Discovery Passage, which also hosts coho from June to September, sockeye in August, pinks in August and September, tyee from July to September, and finally, chum salmon from September to November.

Examination, including DNA testing, revealed that orcas select chinook salmon almost exclusively, despite far more abundant numbers of sockeye and humpback salmon in the area.

Take, for example, the massive declines in returning chinook salmon populations this year (and sockeye last year).

For example, reductions in seasonal sea ice cover and higher surface temperatures may open up new habitat in polar regions for some important fish species, such as cod, herring, and pollock.128 However, continued presence of cold bottom - water temperatures on the Alaskan continental shelf could limit northward migration into the northern Bering Sea and Chukchi Sea off northwestern Alaska.129, 130 In addition, warming may cause reductions in the abundance of some species, such as pollock, in their current ranges in the Bering Sea131and reduce the health of juvenile sockeye salmon, potentially resulting in decreased overwinter survival.132 If ocean warming continues, it is unlikely that current fishing pressure on pollock can be sustained.133 Higher temperatures are also likely to increase the frequency of early Chinook salmon migrations, making management of the fishery by multiple user groups more challenging.1in seasonal sea ice cover and higher surface temperatures may open up new habitat in polar regions for some important fish species, such as cod, herring, and pollock.128 However, continued presence of cold bottom - water temperatures on the Alaskan continental shelf could limit northward migration into the northern Bering Sea and Chukchi Sea off northwestern Alaska.129, 130 In addition, warming may cause reductions in the abundance of some species, such as pollock, in their current ranges in the Bering Sea131and reduce the health of juvenile sockeye salmon, potentially resulting in decreased overwinter survival.132 If ocean warming continues, it is unlikely that current fishing pressure on pollock can be sustained.133 Higher temperatures are also likely to increase the frequency of early Chinook salmon migrations, making management of the fishery by multiple user groups more challenging.1in polar regions for some important fish species, such as cod, herring, and pollock.128 However, continued presence of cold bottom - water temperatures on the Alaskan continental shelf could limit northward migration into the northern Bering Sea and Chukchi Sea off northwestern Alaska.129, 130 In addition, warming may cause reductions in the abundance of some species, such as pollock, in their current ranges in the Bering Sea131and reduce the health of juvenile sockeye salmon, potentially resulting in decreased overwinter survival.132 If ocean warming continues, it is unlikely that current fishing pressure on pollock can be sustained.133 Higher temperatures are also likely to increase the frequency of early Chinook salmon migrations, making management of the fishery by multiple user groups more challenging.1In addition, warming may cause reductions in the abundance of some species, such as pollock, in their current ranges in the Bering Sea131and reduce the health of juvenile sockeye salmon, potentially resulting in decreased overwinter survival.132 If ocean warming continues, it is unlikely that current fishing pressure on pollock can be sustained.133 Higher temperatures are also likely to increase the frequency of early Chinook salmon migrations, making management of the fishery by multiple user groups more challenging.1in the abundance of some species, such as pollock, in their current ranges in the Bering Sea131and reduce the health of juvenile sockeye salmon, potentially resulting in decreased overwinter survival.132 If ocean warming continues, it is unlikely that current fishing pressure on pollock can be sustained.133 Higher temperatures are also likely to increase the frequency of early Chinook salmon migrations, making management of the fishery by multiple user groups more challenging.1in their current ranges in the Bering Sea131and reduce the health of juvenile sockeye salmon, potentially resulting in decreased overwinter survival.132 If ocean warming continues, it is unlikely that current fishing pressure on pollock can be sustained.133 Higher temperatures are also likely to increase the frequency of early Chinook salmon migrations, making management of the fishery by multiple user groups more challenging.1in the Bering Sea131and reduce the health of juvenile sockeye salmon, potentially resulting in decreased overwinter survival.132 If ocean warming continues, it is unlikely that current fishing pressure on pollock can be sustained.133 Higher temperatures are also likely to increase the frequency of early Chinook salmon migrations, making management of the fishery by multiple user groups more challenging.1in decreased overwinter survival.132 If ocean warming continues, it is unlikely that current fishing pressure on pollock can be sustained.133 Higher temperatures are also likely to increase the frequency of early Chinook salmon migrations, making management of the fishery by multiple user groups more challenging.134

The mine proposed at the headwaters of Bristol Bay is projected to be the largest in North America, generating billions of tons of mine waste and industrializing important salmon habitat in the heart of the world's last great wild sockeye salmon fishery.

Only in this way could the court have concluded that a cap on fishing for sockeye salmon is harmless, as long a band can fish for other kinds of salmon (or indeed for any kind of marine food).

For Alexa would put «sockeye salmon fillet», in the FISH category.