If I wasn't going to be on Whole30, I would totally make a batch of these easy Irish
soda bread scones.
Not exact matches
Irish
soda bread is a quick
bread made with baking
soda as a leavening agent instead of yeast resulting in a dense savory
bread with a texture that is a cross between a
scone and a biscuit.
Filed Under: Alanna Lipson, Biscuits,
Bread, Breakfast, Quick
Bread,
scones, Whole grain, Whole wheat Tagged With: brown
bread, Irish
bread, quick
bread,
soda bread
We both cried over the same things initially, the family chocolate «Crazy Cake» recipe, another family cake called «Poor Mans Cake» which is served at every family get together, girl scout cookies,
soda bread and
scones, and warm no - knead
bread right from the oven.
While certainly not bagels, if you are looking for that dense, chewy texture of a bagel I would recommend you try her
scone or Irish
soda bread recipes instead.
Banana
bread, coconut
bread, biscuits,
scones, beer
breads, waffles, pancakes and
soda breads all fall under the quick
bread category.
Avoid foods that have a high glycemic index such as sugary and starchy foods such as: pancakes, syrups, sugar, white potatoes, jams,
scones, white
bread products, pasta,
soda, alcoholic beverages.
Bannocks are essentially girdle
scones, a type of
soda bread cooked on the stove top.