Alternatively, because
soda bread slices quite well you can slice and wrap individually, then store the wrapped slices in a zip - lock bag and freeze.
Not exact matches
I have never made
soda bread before, but it looks pretty simple and I love how easily it
slices.
Since the shelf life of
soda bread is not particularly long, I also like to
slice up the loaf and store it in the freezer.
Dr. Davis even states: «Aside from some extra fiber, eating two
slices of whole wheat
bread is really little different, and often worse, than drinking a can of sugar - sweetened
soda or eating a sugary candy bar.»
Rather than two slots it has one long, wide one big enough for two
slices, or, and this is a feature we particularly loved, you can pop in one long loaf
slice — round artisan
soda bread or pitta for instance — without having to cut it in two.