Sentences with phrase «soda by the cookies»

Better go put a box of baking soda by the cookies in the laundry room!

Not exact matches

My first go - to adjustment to cakes or cookies that have baking powder or soda is to reduce the leavening by 1/4.

Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) DirectiCookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directicookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directions: 1.

Recipe by Check full recipe at Ingredients: brown sugar, butter, chips, chocolate, chocolate chips, margarine, salt, vanilla extract, flour, eggs, cookies, sugar, baking soda, vanilla,...

Recipe Courtesy of David Dredge Jr / Slightly Adapted by Winner Dinners Makes about 48 cookies 1-1/2 cups white sugar 2 cups brown sugar, packed 1 pound butter, softened 3 eggs 2 tablespoons vanilla 5 cups flour 1-1/2 teaspoons baking soda 1/2 teaspoon salt 3 cups chocolate chips 2 cups nuts (optional)

I started my search for this recipe by looking for pumpkin blondie recipes — I wanted something that had the seem feel and texture of a brownie, and not cakey or something like a cookie bar, so I wanted to eliminate any baking soda or baking powder.

Cookies with lots of chocolate, nuts or fruit may need a reduction of baking powder / soda by up to half.

From simple and well - worded directions for getting the skins off the hazelnuts by boiling them in water and baking soda, to the cookie dough coming together easily with a bowl and spoon, these biscotti are great!

I started by using my favorite peanut butter cookie recipe, but left out the baking soda because I wanted to roll these out and keep them more flat, especially since each sandwich was two cookies in one.

Nothing saps your energy and makes everything seem worse than trying to get by eating soda crackers and canned soup, or worse, potato chips and cookies.

It's hardly surprising, then, that a 2010 study by scientists at the National Cancer Institute found that nearly 40 percent of the calories American children eat come from empty calories — cookies, sodas, pizza and the rest.

Babies with diarrhea should avoid eating anything that can make it worse, including: • Greasy foods • Foods that are high in fiber • Dairy products such as milk and cheese • Sweets such as cake, cookies, and soda Diarrhea that's caused by a viral or bacterial infection is very contagious.

Are molecular meddlings — from the man - made pig and the gene - whacked salmon to the genetically modified soy that hundreds of millions of us consume each day in cookies, crackers, candy bars, and sodas — are these transformations condoned by the tools nature itself has given us, or are they freaks and abominations?

Ohhh there's the time I baked cookies and didn't realize I added too much baking soda cause I measured it wrong by misreading the recipe.