Sentences with phrase «soda cans for»

Don't bring juices and soda cans for the same reason.

Crib slates should have no more than 2 3/8 inches between them (you can use a soda can for this, it should not fit through slats without force).

Recycle soda can for your art fair with this soda can candle holder!

Not exact matches

According to Emma Seppala — science director for Stanford University's Center for Compassion and Altruism Research and Education — there are a number of things you can do to replenish your mental energy that don't involve drinking more coffee or high - caffeine sodas.

Brewers haven't done as good of a job marketing and developing products for women over the past decade, though the launch of hard sodas and seltzers can help.

Sometimes for breakfast, he eats a can of Utz potato sticks (yes — a can, not a bag) to accompany his soda.

You can stock up on hot dogs and soda for your barbecue; find summer clothes, like tank tops and flip flops, at Dick's, JCPenney, and other clothing stores; and many of the books and movies being offered appear to fit the Independence Day theme, including the Totally Hilarious All About America Activity Book from Exchange, which you can get for 25 % off.

For example, if we go through the rainbow of colors, McDonald's claims yellow for its recognizable «M.» Fanta is known for its orange soda cans, and Coca - Cola for rFor example, if we go through the rainbow of colors, McDonald's claims yellow for its recognizable «M.» Fanta is known for its orange soda cans, and Coca - Cola for rfor its recognizable «M.» Fanta is known for its orange soda cans, and Coca - Cola for rfor its orange soda cans, and Coca - Cola for rfor red.

A 12 - ounce glass of orange juice, for example, has almost the same calorie content as a can of soda, close to the same amount of sugar and carbohydrates as a bag of M&M s, and virtually no fiber.

And you can bet that some people who buy baking soda never even use it for baking.

I guess I feel the same way about a liberal agenda that say that to get out of debt we have to spend more, or that my tax dollars have to pay for something I think is morally wrong (Obamacare sets up a fund to pay for late term abortions) or a government that confiscates kids lunches, or tells me how much soda I can drink, or uses my tax money to choose winners and losers (mostly losers but Obma doners) in energy production that produces no energy yet we are sitting on more coal and oil than any other nation on the planet.

«The church is not a product like a soda or a moisturizer, that you can market to men by claiming that it's not for women.

Feel free to use mango, pineapple, strawberry, grapefruit, or pomegranate juices instead, and club soda can stand in for champagne or Prosecco if you're looking for an alcohol - free version instead.

1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish

ingredients: for the cake: 360 grams (3 cups) AP flour 400 grams (2 cups) sugar 2 teaspoons baking soda 1 1/4 teaspoons salt 480 grams (2 cups) canned coconut milk 200 grams (1 cup) coconut oil, liquid 30 grams (2 tablespoons) vinegar 1 generous cup shredded coconut (sweetened or unsweetened)

We got an absolutely awesome (I mean that) «GF beer - batter fish fry recipe» from About.com — you can substitute club soda for the beer if you don't have / want GF beer.

, the recipe calls for baking soda and baking powder in addition to eggs), you can replace the eggs with silken soft tofu.

Instead of reaching for traditional dump cake ingredients like canned fruit and soda for liquid, I went crazy.

If a recipe uses eggs simply to add moisture (and not as a leavening agent, i.e., the recipe calls for baking soda and baking powder in addition to eggs), you can replace the eggs with silken soft tofu.

Now that I've read through the comments I can even see that the question I had (about what acid will react with the baking soda for leavening purposes) is answered and someone mentioned something intriguing about maple syrup.

Whether you need a large loaf to gift to family and friends or several small mini loafs for your St. Patrick's Day brunch, this gluten - free, vegan, superfood - rich Irish soda bread recipe is one you can feel good about!

Homemade Elderberry Kombucha Once you've made your kombucha, you can flavor it with elderberries, ginger, and lavender with a little honey to make a soda - like drink that's perfect for cold and flu season — all those immune boosting properties, plus the probiotics from the kombucha?

Baking soda isn't that strong of a base, but it can be made quite a bit stronger by exposing it to heat (300F / 150C for an hour), which turns it (sodium bicarbonate) into sodium carbonate.

Once you've brewed it (there's a link on the page) you can flavor and sweeten it with apple juice for a yummy apple ginger soda.

Hi Christi, I haven't tried it with baking soda so I can't say for sure.

Purchase the new, sleek cans of Dasani Sparkling at your nearest Target on the bottled water aisle (near the sodas, juice or on an end - cap) for a special intro price of 3 for $ 9 (plus a 5 % cartwheel offer) now through May 1, 2016.

• 1.5 scoop Labrada LeanPro 8 protein • 1 cup cornmeal • 1/2 cup corn flour (or oat flour, created by blending oatmeal) • 1 tsp baking soda • 2 tsp baking powder • 1 egg • 1 cup Greek yogurt • 2 tbsp organic, raw honey • 1/2 cup corn (drained, not creamed) • 1 tbsp vanilla extract • 3 tbsp pepitas (raw, unsalted, or you can add your favorite seasonal nut) ** • dried cranberries (for topping) **

1 can coconut milk (not light), or 1 3/4 cup cream 6 eggs 3 tablespoons honey 1 teaspoon vanilla bean powder or 1 tablespoon vanilla bean extract 2 cups blanched almond flour 1 cup macadamia nut flour (or use all almond flour) 1/2 cup arrowroot or tapioca flour, or equal amounts of both (omit for SCD diets) 1 1/2 teaspoons baking soda Mini chocolate chips or blueberries (fresh or frozen)-- optional

That's well and good, but for me, the taste of nostalgia when I bite into a snickerdoodle, one of the very first cookies I learned to bake, is the slightly tart and sweet flavor that only baking soda and cream of tartar can impart.

For canned chickpeas, simply drain and pat the chickpeas dry then stir in 1 1/2 teaspoons of baking soda for every 2 cups of watFor canned chickpeas, simply drain and pat the chickpeas dry then stir in 1 1/2 teaspoons of baking soda for every 2 cups of watfor every 2 cups of water.

Watch a scary movie with popcorn and natural soda: Gather your friends and rent the scariest movie you can find, or if you don't like thrills, opt for a funny - scary flick from the 80s with bad special effects and even worse hair.

hello madam, pls for ur coconut pound cake can i add baking powder or soda?

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

It's got ta be the baking soda because I just made these for the 3rd time (everyone eats them so quick I can barely keep them around!)

For the cake — 1 and 1/2 cups pumpkin puree (I prefer home made but you can use canned)-- 1/2 cup maple syrup (or honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons coconut oil — 2 cups whole wheat spelt flour, sifted — 1 cup white spelt flour, sifted — 1 teaspoon baking powder — 1 teaspoon baking soda — 2 teaspoons ground ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon cinnamon — 2 tablespoons chia seeds

You can keep things virgin with assorted ice creams and sodas, or you can make things a little more fun for the adults by adding some flavored vodkas, brandies and liqueurs!

I used bananas and a secret «soda» ingredient to pump up the flavor, and they're so clean you can have these cookies for breakfast too.

2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon sugar, for sprinkling (I used a blend in a grinder, but you can easily combine sugar & cinnamon)

If you're cooking for someone with a gluten allergy or coeliac disease you need to check the spices and baking powder / soda as they can all have traces of gluten — you can get gluten - free baking powder etc..

3 cups all - purpose flour, plus more for pan 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, melted and cooled 2 teaspoons pure vanilla extract 2 cups sugar 3 large eggs 2 cups mashed ripe banana (about 3 large) 1 can (8 ounces) crushed pineapple, drained 1 cup chopped walnuts or pecans 1 cup unsweetened desiccated coconut (locally at Jungle Jim's or Trader Joe's)

For stains inside, you can make a paste out of baking soda and warm water, let it sit in the bottom until it starts to dissolve, then use a scotch brite pad to «scour» the bottom.

If you sub regular for Dutch cocoa you can mellow out the flavor with about an 1/8 to 1/4 of a teaspoon baking soda.

1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)

1/3 of a hokkaido pumpkin 1 banana 3 eggs (you can substitute one of the eggs with 2 additional egg whites) 3 egg whites 2/3 cup / 70 g oats / rye flakes 6 dates, pitted 2 Tbsp honey or maple syrup 1/3 cup / 80 g plain yoghurt 2 tsp baking soda 1/2 tsp salt 1/2 tsp nutmeg 1 tsp cardamom 1 Tbsp cinnamon 1/2 tsp cloves 1/2 tsp ground ginger Butter for frying

Ingredients: 1 cup almond meal 1/2 cup pumpkin puree 1/4 cup coconut milk (I used canned, light) 3 eggs 1 teaspoon vanilla 1/2 teaspoon baking soda 1/2 teaspoon pumpkin pie spice 1/4 teaspoon cinnamon 1/4 teaspoon kosher salt Pinch of nutmeg — really, just a small pinch Maple syrup for topping

Ingredients: 1 cup cold vegan buttery spread 1 cup sugar 1/2 cup brown sugar 1/2 cup applesauce (you can sub this for a mashed banana) 2 1/2 teaspoons vanilla 2 1/4 cups flour 1 teaspoon salt 1 1/2 teaspoon baking soda 1/2 bag vegan chocolate chips (about 6 ounces)

You can also try omitting the baking soda from the recipe, which resolves the issue for most people.

For some of us, soda can be a really difficult addiction to break.

-2 1/4 c almond flour -2 chia seed «eggs» (2 T chia seeds soaked in 6 T water), you can also use 2 eggs -1 1/2 cups grated zucchini -3 / 4 t sea salt -1 t baking soda -1 t cinnamon -1 / 3 cup coconut oil, plus a little extra for greasing the muffin tin

Have you ever baked paleo goods that only call for baking soda and then tasted them and said to yourself all you can taste is baking soda?