Sentences with phrase «soda mixture until»

In small batches, fold in the flour and baking soda mixture until just mixed.

Not exact matches

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

Pour the mixture into a large mixing bowl and add almond flour, coconut flour, baking soda, and salt, and stir until a thick, sticky dough forms.

Add the oats, flour, baking soda, and salt to the butter mixture and stir until all of the ingredients are moistened and the oats are evenly distributed.

Sprinkle baking soda, salt, cinnamon, nutmeg and cloves over mixture and stir until combined.

3 large ripe - to - over-ripe bananas 1 large egg 1/3 cup (80 ml) virgin coconut oil, warmed until it liquefies, or olive oil 1/3 cup (65 grams) light brown sugar 1/4 to 1/3 cup (60 to 80 ml) maple syrup (less for less sweetness, of course) 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 grams) baking soda 1/4 teaspoon table salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked millet

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Add the baking soda and stir until the mixture starts to foam.

Then add 1/2 cup of the milk, extracts, flax meal, extracts, spices, baking powder and soda, and salt, and continue to beat for another two minutes until the mixture is quite fluffy.

Add the garbanzo beans to your food processor or blender along with the chopped parsley, garlic, onion, salt, pepper, cumin, baking soda, flour, lemon zest and the juice of 1/2 a lemon then blitz on high until the mixture is smooth.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Combine the flour, baking soda and salt, stir into the butter mixture until smooth.

So, for today's recipe, I'm sharing a new - to - me Lit» l Smokies treat — here, they are wrapped in a homemade pretzel dough, boiled in a baking soda / water mixture, sprinkled with an egg wash + salt, baked until beautifully golden brown, and served warm with mustard.

Add salt, sour milk, soda and blend until you have a smooth mixture.

Add the flour, baking soda, cinnamon and salt to the butter mixture and stir until blended (batter will be very thick).

Beat on medium and then add the coconut - cocoa mixture, vanilla and baking soda and beat on low until everything is incorporated.

Sprinkle the flour, salt, baking soda and baking powder evenly over the mixture, then beat until just combined — do not over-mix.

4) Add the baking powder, baking soda, salt, and flours, stirring till smooth; if the mixture has a lot of lumps, beat at a higher speed until they've nearly disappeared.

Remove from the stove, add the baking soda, and stir until the mixture foams up to the top of the pan.

Stir together flour, cinnamon, baking soda and salt; gradually add to butter mixture, beating until well blended.

Add the baking powder, baking soda, salt, and flours, stirring till smooth; if the mixture has a lot of lumps, beat at a higher speed until they've nearly disappeared.

In a separate bowl, mix the baking powder, baking soda and the flour, then add to the egg mixture, and whisk until you get a smooth cake batter.

Then add the flour, baking soda, salt, and sugar and stir until all the fruit and nuts are completely coated with the flour mixture.

Add buttermilk / baking soda to the butter / sugar / egg mixture and mix just until combined.

Combine flour, baking soda, and salt; gradually add flour mixture to butter mixture, beating at low speed until blended.

Remove from heat and whisk in baking soda just until blended and mixture begins to bubble.

Add flour, baking soda, and salt to cooled chocolate mixture, stirring until blended; stir in eggs and chopped pecans until blended.

let the mixture cook until it reaches 248 ° f. remove the pan from the heat and stir in the baking soda.

Whisk together the flour, salt, baking soda, and baking powder; beat into the butter mixture until evenly combined.

In your food processor combine the dates, flour, salt and baking soda and process until the mixture is sandy.

Add flour, baking powder, baking soda, salt, and cocoa powder, and stir until the mixture starts coming together.

Cream coconut oil, sugars, baking soda, baking powder, vanilla and flax mixture until smooth and fluffy, about 2 minutes.

Mix together the flour, baking soda, and salt, and add it to the butter mixture, mixing by hand until just short of combined.

Remove from the microwave and add the baking soda and vanilla, then quickly stir the mixture until it turns a light brown.

Combine the flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg; blend into the molasses mixture until smooth.

Combine flour, ginger, baking powder, baking soda, cinnamon, and salt in a bowl; add the dry mixture to the syrup mixture, stirring until well blended.

Add the vanilla, eggs, baking soda, and salt, and stir everything until the mixture is uniform.

Hey - I got a recipe from Dr. Axe site to clean a dirty oven with castile liquid soap 2 Tablespoons, plus 1 1/2 cup of baking soda and 1 / 4th cup either of organic white vinegar or apple cider vinegar and a touch of water to make a paste - You brush this mixture on the oven surface until completely coated - allow it to sit overnight and then wearing gloves you wipe clean with a sponge and clean water - supposed to come out sparkling clean - Ever heard of this before?

Add cocoa, flour, baking soda, and salt to mixture and beat until a dough forms.

Combine the flour, baking soda, pumpkin spice and salt together in a bowl, then pour and stir into the wet mixture and mix until just combined.

In another bowl, stir together the flour, baking soda, salt, and baking powder and add to the butter mixture, stir until just combined.

In a separate bowl, mix together the flours, baking powder, baking soda, salt, cinnamon, nutmeg, and poppy seeds, and then stir them into the sour - cream mixture until it is just combined and still a bit lumpy.

Combine the flour, baking soda and salt, stir into the butter mixture until smooth.