Not exact matches
Pin It Ingredients: 2 cups
water 1 cup sugar 1 tablespoon grated lemon peel 1 cup fresh lemon juice 1 pint fresh strawberries, hulled and halved 2 cups cold sparkling
water or club
soda Ice Mint sprigs,
garnish Whole strawberries,... Continue Reading →
1 pound dried black beans 8 cups
water 2 Tbsp olive oil 6 slices of good - quality bacon, chopped into 1 inch pieces 1 1/2 cups chopped onion 1 1/2 cups chopped green bell pepper 4 cloves garlic, minced Olive oil for sautéing 1 Tbsp Sazon completa 1 Tbsp ground cumin 2 bay leaf 1/2 cup dry cooking wine 2 Tbsp white wine vinegar Chopped cilantro for
garnish Salt & pepper to taste 1/2 tsp baking
soda
While the Wingfield is versatile and can be drunk chilled straight from the fridge or served on the rocks, the signature serve is The Wingfield Spritz, topped with chilled
soda water and
garnished with an orange twist.
1 1/2 cups fresh strawberries, sliced 1/4 cup sugar 2 oranges, juiced 2/3 cup vodka 1/3 cup triple sec 1/2 cup sparkling
water or lemon - lime
soda sliced strawberries, for
garnish
2 ounces fresh orange juice 2 ounces blood orange juice 1/2 ounce fresh lemon juice 1/2 ounce rosemary simple syrup 2 ounces club
soda or sparkling mineral
water -LCB- Optional -RCB- Rosemary sprig for
garnish & orange slice for
garnish
Strain into ice - filled collins, top with
soda water and
garnish with blueberries.
3 cups fresh blackberries ice as needed 4 shots rum (1 1/2 ounces each) simple syrup
soda water as needed mint (10 leaves per drink plus 2 to
garnish) 3 limes, quartered (2 quarters per drink plus one to squeeze on top as
garnish)
2 cups strawberries (hulled and quartered, plus a couple of sliced strawberries for
garnish) 1/4 cup basil leaves + several sprigs for
garnish (can substitute mint) 1/2 cup cane sugar 2 limes, juiced + I lime in thinly sliced rounds Club
soda / seltzer
water Ice
Denihan Hospitality — Washington, DC Bartender 2013 — Present • Prepare and serve drinks and beverages to patrons following regular recipes • Mix ingredients such as
soda,
water, and sugar to prepare cocktails • Anticipate guests» needs to decide if additional service is needed • Operate cash register and verification machines • Order the required liquor and supplies • Display bottled goods and glasses to make a smart look • Slice and pit fruit for
garnishes