Sentences with phrase «sodium acetate»
Sodium acetate is a type of salt that is made up of sodium and acetate ions. It is commonly used in certain foods as a preservative and also has applications in medicine and chemistry. Full definition
For each 30 milliliters of sodium acetate solution provided for the bacteria, the device generated between 21 and 26 milliliters of hydrogen gas over the course of a day.
sciencemag.org
Werner explained the various masking effects possible at a use limit range from 0.02 - 0.1 %, including off - flavors from sodium acetate, potassium chloride, stevia, acesulfame - K, sucralose, dry milk powders, oxidized sesame oil and cocoa butter — or the peculiar off - notes from tapioca starch and gelatin.
When combined, they react to form water, a salt -LCB- sodium acetate -RCB-, and carbon dioxide gas.
Exothermic Sodium Acetate is the chemical used in most of the chemical heating pads.
Rectal infusion of sodium acetate and propionate in amounts similar to those produced by fermentation of dietary fiber decreases serum NEFA in 2 h (24), which indicates that SCFAs of colonic origin may have an effect on glucose metabolism by reducing competition between glucose and fat oxidation.
Other compounds that have been tested to stress plant cells include heavy metals, chemicals such as methyl jasmonate and sodium acetate, and the cell walls of microorganisms.
Sodium acetate is another flavor enhancer that is only slightly salty in taste, but it appears to suppress bitter flavors in foods, so it enhances the perception of sweet flavors.
Sodium diacetate: This is a molecular compound of acetic acid, sodium acetate, and water of hydration.