Sentences with phrase «sodium chicken base»

For the broth, I used Better than Bouillon reduced sodium chicken base and added hot water later.

Once the mixture is boiling away, in go the noodles and 5 Tablespoons of low sodium chicken base — I like to use Better Than Bouillon (affiliate).

Not exact matches

This soup isn't chicken - based like the others; it's more beef - based (but very low - sodium).

I ran the nutrition numbers using a program I have available through my work called Nutritionist Pro and based on 12 bars made with chicken eggs the numbers are: Calories 164; Carbohydrate 25 g; Fat 5 g; Cholesterol 31 mg; Sodium 46 mg; Fiber 3 g; Protein 5.5 g

The line features chicken flavor base, vegetarian vegetable, beef flavor base, sautéed vegetable (mirepoix), vegetarian gravy prep, low - sodium vegetarian vegetable, roasted garlic and roasted onion.

This soup is low - sodium chicken broth based.

Broccoli cheddar (Water, milk, broccoli, pasteurized process cheddar cheese [cheddar cheese -LCB- pasteurized milk, cheese culture, salt, enzymes -RCB-, water, sodium phosphate, milkfat, salt, apocarotenal -LCB- color -RCB--RSB-, cream [cream, milk] carrots, modified corn starch, onions, chicken base [chicken meat in chicken broth -LCB- chicken meat, chicken broth, chicken fat, modified corn starch and / or rice flour, salt -RCB-, salt, hydrolyzed corn and soy protein, sugar, natural flavorings, potato flour, autolyzed yeast extract, carrot powder, turmeric], flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid], butter [cream, salt], seasoning [salt, spices, extractives of paprika], soybean oil, mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], pepper sauce [vinegar, red pepper, salt]-RRB-.