Sentences with phrase «sodium chicken broth»

If your dog is off feed, you can bring his favorite toy or frozen low sodium chicken broth in a small container that he can lick at.

You can also freeze a little low - sodium chicken broth in plastic ice cube trays and then periodically drop one into the bowl.

This soup is low - sodium chicken broth based.

I cooked the quinoa with low sodium chicken broth and a splash of fresh squeezed orange juice.

2 tablespoons canola oil 2 cups mushrooms (shiitake or cremini work well) 4 scallions, greens separated from whites and sliced 3 garlic cloves, minced 1 1 - inch piece ginger, peeled Kosher salt, to taste 5 cups reduced sodium chicken broth 2 cups water 4 oz soba noodles 2 cups shredded chicken 12 oz baby bok choy, ends trimmed juice of 1 small lime 1 tablespoons low sodium soy sauce

You can dilute some low sodium chicken broth with water (about 1/4 part broth to 1 part water) to try to induce your dog to drink.

If a canned diet is not an option for your cat, there are other ways to increase water consumption, including pet water fountains and freezing tuna juice or low - sodium chicken broth into ice cubes.

In addition, Empire Kosher will introduce a line of kosher, certified organic soups and broths, and a special reduced sodium chicken broth formulation certified kosher for Passover.

ground cumin 1/4 cup all - purpose flour 2 cups homemade or store - bought low - sodium chicken broth fresh cilantro, chopped (to taste) 1 3 lb.

1 tablespoon butter 3 to 6 chicken thighs, skinless, 3/4 - inch cubes 2 tablespoons olive oil 1 onion, diced 1 leek, white and light green, diced 4 to 6 large garlic cloves, minced, to taste 1 cauliflower head, in small florettes 1 large baking potato, 1/2 - inch dice, with skin if desired 1 to 2 tablespoons rosemary, minced, to taste 4 cans (14.5 oz each) low sodium chicken broth Kosher salt and black pepper, to taste

365 Low Sodium Chicken Broth Minimal salt (75 percent less than regular varieties) makes this choice a versatile blank canvas, ready to be reduced in sauces without danger of becoming too rich.

I used a 32oz box of organic free range low sodium chicken broth from Trader Joe's.

all - purpose flour fat - free, less - sodium chicken broth Marsala wine or dry sherry brown rice sesame seeds natural peanut butter olive oil apple cider vinegar low sodium soy sauce sesame oil honey whole wheat pita bread (8 pieces — 4 for Monday, then freeze the rest for Sunday) kalamata olives ketchup vegetable oil red pepper flakes 1 (14oz) can tomato sauce dried parsley dried basil dried thyme vegetable broth (1 quart) red lentils (1 cup)-- I usually find these in the bulk aisle

Soup 2 pounds fresh tomatillos, husks removed and washed, cut in half 1 medium onion (8 ounces), peeled and coarsely chopped 7 large garlic cloves, peeled, cut in half 2 small jalapeno peppers, split and seeded 1/2 teaspoon ground cumin 1 tablespoon kosher salt 1/4 teaspoon ground black pepper 5 1/2 cups chicken stock (or three 14oz cans low sodium chicken broth + 1/2 cup water) 15 sprigs fresh cilantro, tough stems discarded

Low sodium chicken broth Assortment of citrus (lime, lemon, possibly orange) Individual glass storage containers for my own freezer meals Various rices (I cheat and buy Trader Joe's frozen) Seasoned salt

2 lb butternut squash 1 lb Granny Smith apples 1 Tbsp olive oil 2 onions, chopped 4 tsp garlic, chopped 2 c reduced - sodium chicken broth Maple syrup (optional)

1 tsp olive oil 1 lb boneless, skinless chicken breast, cut into bite - sized chunks 1 red onion, diced 2 cups water 2 cups reduced sodium chicken broth 12 oz whole - wheat penne pasta 1/2 cup barbecue sauce 1/2 cup 2 % plain Greek yogurt 1/3 cup 2 % mozzarella cheese, shredded 1/3 cup 2 % sharp cheddar cheese, shredded Directions

Pair with 2 cups kale sautéed in 1 teaspoon olive oil and 1 tablespoon low - sodium chicken broth with 1/2 clove minced garlic.

To make the rice, combine the uncooked brown rice with low sodium chicken broth in a deep pot.

I substituted 2 cups of low sodium chicken broth for 1/2 of the required water, added one more potato and decided to forgo the bay leaf.

Make it: Put 1/4 cup of low - sodium beans and 2 ounces of low - sodium chicken broth into a food processor to create a healthy and satisfying bean dip, Grotto says.

I added some salt free seasoning to my crockpot with some low sodium chicken broth.

1 tsp olive oil 1/2 medium onion, chopped 3 baby carrots, chopped 2 garlic cloves, minced 3/4 cup long - grain brown rice 1 1/2 cups low - sodium chicken broth 2 Tbsp dried cherries 2 Tbsp sliced almonds, toasted salt & pepper 2 Tbsp fresh parsley, minced

Shrimp 2 Tbsp olive oil 6 slices Canadian bacon (3 oz), sliced into 1 1/2» strips 1 lb lg shrimp, peeled and deveined 1 med onion, chopped 1 red bell pepper, chopped 1 clove garlic, minced 1 1/2 tsp chopped fresh thyme or 1/4 tsp dried 3/4 tsp paprika 2 tsp all - purpose flour 1 c low - sodium chicken broth 1/2 c 1 % milk

Filling 1 1/2 lb boneless, skinless chicken breasts, cut into 1/2» chunks 4 tsp olive oil 1 med onion, chopped 2 med carrots, chopped 2 ribs celery, chopped 1/2 lb green beans, trimmed and cut into 1/2» pieces 2 cloves garlic, minced 1 1/2 c 1 % milk 1/4 c all - purpose flour 1 c low - sodium chicken broth 1 c frozen peas, thawed 1 1/2 Tbsp chopped fresh thyme

3/4 cup fat - free low - sodium chicken broth 1 1/2 teaspoons brown sugar 1 teaspoon salt 2 teaspoons tomato paste 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon fresh ground black pepper 1 (14 ounce) cans light coconut milk 2 cups butternut squash, 3 / 4 - inch cubes 1 cup red bell peppers, julienned 1 lb large shrimp, peeled, deveined and halved lengthwise 2 cups hot cooked basmati rice 1/4 cup fresh lime juice 3 tablespoons minced fresh cilantro

Add 1-1/4 cups low - sodium chicken broth and bring to a boil.

2 Tbsp olive oil 2 med onions, chopped (3 c) 2 Tbsp chopped fresh rosemary 1 Tbsp minced garlic 1 c dried cranberries (5 oz) 1/2 c dry white wine 1/2 lb prepared cornbread, cut into cubes (3 c) and toasted 2 boneless, skinless turkey breast halves (2 1/4 lb each), butterflied and pounded to 12» (about 1/2» thick) 2 Tbsp all - purpose flour 2 Tbsp Dijon mustard 2 c apple cider 1 c reduced - sodium chicken broth

1 whole bone - in turkey breast (about 5 lb) 1 lemon, sliced 1 sm navel orange, sliced 10 leaves fresh sage 3 c reduced - sodium chicken broth 2 Tbsp olive oil 2 Tbsp all - purpose flour 1 Tbsp unsalted butter

Chicken «n» Dumplings 3 14 - ounce cans low - sodium chicken broth 1 cup water 1/2 teaspoon dried minced onion 1/2 teaspoon garlic 1/2 teaspoon freshly ground black pepper 2 cups Bisquick 1 1/2 teaspoons Tuscan seasoning (Greek seasoning and poultry seasoning are also great) 2/3 cup milk 1 package frozen mixed veggies 2 cups cooked chicken or turkey, shredded or cut into chunks Salt and pepper to taste

12 — 14 lb whole turkey, fresh or frozen and thawed 4 Tbsp olive oil 8 c chopped onions (about 3 lg) 1 c chopped celery (about 3 lg ribs) 2 1/2 tsp poultry seasoning 2 c dry white wine 7 1/2 c reduced - sodium chicken broth 1 lb sourdough round or boule, cut into cubes (about 9 c) and lightly toasted 3/4 c chopped fresh flat - leaf parsley 1/4 c unsalted butter, melted 1/4 c all - purpose flour

1/2 c kosher salt 1/2 c honey 1/2 c pickling spice 1 lg onion, sliced 1 whole bone - in turkey breast (about 5 lb) 2 bone - in turkey legs with thighs (about 5 lb) 4 sprigs fresh thyme 4 c reduced - sodium chicken broth 2 Tbsp olive oil 3 Tbsp all - purpose flour

can pinto beans, drained and rinsed 1/4 cup water or low - sodium chicken broth 1/4 tsp.

4 medium sweet potatoes, peeled and roughly chopped 2 tbsp olive oil 1 medium or large onion, roughly chopped 2 garlic cloves, roughly chopped 1 (or a half) chipotle chile in adobo sauce, chopped 1/2 tsp salt pinch of pepper 4 cups low sodium chicken broth 1/2 cup creme fraiche or sour cream, plus more for garnish 4 slices of proscuitto

To the same pan, add 1 cup of water and 1 cup of low - sodium chicken broth.

Pancakes, low sodium turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie

1 14 - ounce can reduced - sodium chicken broth, or vegetable broth 1 cup water 1 lb broccoli crowns, trimmed and chopped (about 6 cups) or 1 large bag frozen broccoli florets, thawed 1 14 - ounce can cannellini beans, rinsed and drained 1/4 teaspoon salt 1/4 teaspoon pepper 1 c shredded cheddar cheese

Ingredients: 3 tablespoons extra virgin olive oil 1/2 sweet onion, diced 2 garlic cloves, minced 1 (4 ounce) can diced green chiles, drained 2 1/2 cups prepared salsa 2 tablespoons adobo sauce (optional) 1 1/2 cup low sodium chicken broth 14 - 15 ounces yellow corn tortilla chips 3 - 5 eggs salt and pepper to taste garnishes: 1/2 cup queso fresco, crumbled 1 - 2 radishes, thinly sliced 1/2 bunch cilantro leaves, roughly chopped hot sauce

Ingredients: 2 tablespoons extra virgin olive oil 1 yellow onion, roughly chopped 1 3/4 pound butternut squash, peeled, halved, seeded, and cut into 1 - inch chunks (about 5 cups) 2 apples (like Fuji), halved, cored, and roughly chopped 4 cups low - sodium chicken broth or veggie stock 1 cup unsweetened almond milk 1 teaspoon pumpkin pie spice plus extra for serving Coconut yogurt for topping, optional

1 small onion, diced 2 cloves garlic, minced 2 bell peppers, diced (I used a red and a yellow) 1/2 cup celery, chopped 1 cup low - sodium chicken broth 1 can kidney beans, drained and rinsed 1/2 lb.

Creole seasoning blend (see recipe below) 1 cup long grain brown rice 1 cup water (or another cup of low - sodium chicken broth) 1/2 lb.

1 Tbsp butter 1 sm onion, chopped 1 med potato (such as red or Yukon gold), peeled and cut into 1/2» dice (about 3/4 c) 3 c water, divided 2 c reduced - sodium chicken broth 6 ears corn, kernels removed and cobs «milked» 1 tsp salt 3 Tbsp chopped fresh basil, chives, or parsley (optional)