Sentences with phrase «sodium chicken broth for»

I substituted 2 cups of low sodium chicken broth for 1/2 of the required water, added one more potato and decided to forgo the bay leaf.

Not exact matches

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

Recipe for Healthy Asparagus Soup Serves 6 Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 leek, white and light green parts, sliced medium 2 large celery stocks, diced small 1 teaspoon kosher salt or more to taste, used in increments Fresh finely ground black pepper to taste 2 large sprigs of tarragon, tear the leaves off 4 cups low sodium chicken broth, used in increments 1-1/2 to 1-3/4 pounds fresh asparagus (about 2 bundles from the market or 2 - 12 oz packages from Trader Joes) 1/4 cup water Croutons or parmesan cheese for serving

Ingredients: 2 tablespoons extra virgin olive oil 1 yellow onion, roughly chopped 1 3/4 pound butternut squash, peeled, halved, seeded, and cut into 1 - inch chunks (about 5 cups) 2 apples (like Fuji), halved, cored, and roughly chopped 4 cups low - sodium chicken broth or veggie stock 1 cup unsweetened almond milk 1 teaspoon pumpkin pie spice plus extra for serving Coconut yogurt for topping, optional

1.5 cups of organic low - sodium vegetable or chicken broth 1/2 teaspoon of turmeric 1/4 teaspoon of cumin 2 cloves of garlic, minced salt & pepper olive oil * toasted whole grain buns or bread for serving

1 1/2 pounds boneless skinless chicken 1 teaspoon kosher salt, divided 1/4 teaspoon freshly ground pepper 1/2 cup King Arthur All - Purpose Flour 4 teaspoons extra-virgin olive oil 8 ounces sliced mushrooms 1 cup finely chopped leeks, white and pale green part only, washed 1/2 teaspoon chopped rosemary 1/2 teaspoon dry thyme 1/2 cup dry white wine 2 cups reduced - sodium chicken broth 3 tablespoons Cabot Light Sour Cream 1 cup Cabot Seriously Sharp Cheddar, shredded Chopped fresh parsley or chives for garnish, optional

For the polenta: 2 cups polenta (coarse ground yellow corn meal) 6 cups low - sodium chicken broth or water 2 teaspoons salt 2 tablespoons butter 1/4 cup grated parmesan cheese (optional)

12 ounces Gulf Coast Blue Crab meat 3 1/2 cups corn kernels cut from about 6 medium ears of corn 2 tablespoons unsalted butter or olive oil 1 1/2 cups onion, chopped 2 cloves garlic, minced 1 jalapeno pepper small, seeded and minced 5 cups low - sodium vegetable broth or chicken broth 1/4 teaspoon chili powder 1 lime, zest half and squeeze the whole lime for juice 1/2 cup cilantro, chopped 2 cups crispy corn tortilla strips TT kosher salt TT pepper, freshly ground

Ingredients 1/4 cup reduced - sodium chicken broth 2 Tbsp rice vinegar 3 Tbsp low - sodium soy sauce 2 tsp cornstarch 1 Tbsp brown sugar 1/2 tsp dark sesame oil 1 tsp garlic - chili sauce * 1 Tbsp plus 1 tsp canola oil, divided 1 - 2 tsp fresh ginger, grated 2 cloves garlic, minced 1 pound shrimp, peeled and deveined 1/2 tsp kosher salt 4 cups small broccoli florets 1 cup onion, vertically sliced (not pictured) Sesame seeds for garnish

Likewise, it's best to use a low - sodium chicken broth or stock for our sauce.

16 oz Cremini (baby portobello) mushrooms, sliced 1 small bunch kale, chopped (about 4 cups) 1 1/2 cups fat - free, lower - sodium chicken or vegetable broth) 1 1/2 cups fat - free or low fat milk (can also sub unsweetened non-dairy milks) 4 - 5 garlic cloves, peeled and minced 2 shallots, peeled and minced 2 cups (8 ounces) shredded cheese, plus and extra handful for the topping (I chose Trader Joe's Shredded Swiss and Gruyère blend) 1/4 cup (1 ounce) finely grated fresh Parmigiano - Reggiano cheese, divided 1 pound whole wheat macaroni or other small noodle Olive oil, salt, pepper 1/4 cup whole wheat bread crumbs Optional: red pepper flakes, dried thyme, and garlic powder for the topping

1 — 1.5 lbs lean ground chicken 1/2 yellow onion, diced 1 tablespoon canola oil, plus an extra drizzle for cooking the rice 1 1/2 cups uncooked instant brown rice 1 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon chili powder 2 cups low sodium chicken broth 1 (14.5 oz) jar salsa 1 cup corn kernels 1 cup canned black beans, drained and rinsed 1 Roma tomato, diced 3/4 cup shredded cheddar cheese 1 avocado, peeled and diced 1 green onion, chopped, to garnish Fresh cilantro, to taste

Cooking oil 1 tsp freshly grated ginger 1 tsp turmeric powder 500 ml low - sodium chicken broth 135 ml light coconut milk (I used this brand) 1 tsp tamarind puree (I used this brand) 1 tsp sambal oelek + extra for topping (see below) Fish sauce to taste Brown sugar to taste Boiling water 100g rice stick noodles (vermicelli) 100g mung bean sprouts + extra for garnish 1/2 cup shredded roast chicken

all - purpose flour fat - free, less - sodium chicken broth Marsala wine or dry sherry brown rice sesame seeds natural peanut butter olive oil apple cider vinegar low sodium soy sauce sesame oil honey whole wheat pita bread (8 pieces — 4 for Monday, then freeze the rest for Sunday) kalamata olives ketchup vegetable oil red pepper flakes 1 (14oz) can tomato sauce dried parsley dried basil dried thyme vegetable broth (1 quart) red lentils (1 cup)-- I usually find these in the bulk aisle

1 pound boneless duck breast, skin removed (see Note) 1/2 teaspoon kosher salt 2 teaspoons extra-virgin olive oil 1 small shallot, finely chopped 1 cup pomegranate juice 1/4 cup reduced - sodium chicken broth, (see Tips for Two) 1 teaspoon cornstarch 2 teaspoons chopped fresh parsley, for garnish (optional) Sprinkle duck with salt.

Ingredients 2 acorn squash 2 Tbsp butter, melted dry parsley, dry oregano, pepper, and salt for sprinkling 1/2 lb sweet Italian chicken sausage 1 cup quinoa, rinsed 1/3 cup fresh parsley, chopped 1/2 tsp dry oregano 2 cups low sodium chicken broth 1/3 -1 / 2 cup feta cheese, crumbled 1/3 cup chopped pecans, toasted 2 tsp red wine vinegar pinch red pepper flakes Directions Preheat an oven to 425 degrees.

For more information on our conventional and organic Reduced Sodium Chicken Broth and other protein solutions from Essentia, visit organic.essentiaproteins.com or contact us at [email protected].

Reduced Sodium Chicken Broth can add brothy, roasted chicken notes for the foundation of a soup, sauce, or gravy application; or be used as a high protein, reduced sodium building block for a nutritional drink, bar, or snack applicSodium Chicken Broth can add brothy, roasted chicken notes for the foundation of a soup, sauce, or gravy application; or be used as a high protein, reduced sodium building block for a nutritional drink, bar, or snack appliChicken Broth can add brothy, roasted chicken notes for the foundation of a soup, sauce, or gravy application; or be used as a high protein, reduced sodium building block for a nutritional drink, bar, or snack applichicken notes for the foundation of a soup, sauce, or gravy application; or be used as a high protein, reduced sodium building block for a nutritional drink, bar, or snack applicsodium building block for a nutritional drink, bar, or snack application.

1L Organic free range chicken broth (no sugar added / low sodium) 1L filtered water 2 brown onions, peeled and sliced 2 cloves garlic 1 x 10 cm piece ginger, finely sliced or grated with a microplane 2 free range chicken breasts, thinly sliced himalayan pink salt and freshly ground pepper, to taste 2 large zucchini, spiralised into noodles (or 1 packet bean thread / glass noodles, soaked in water for 15 minutes)

Even low - sodium chicken broth, the sodium on this recipe adds up to one serving can represent nearly 100 % of the 2000 mg of daily sodium recommended for healthy people.

Easy One - Pot Buffalo Chicken Pasta Ingredients 1/4 cup flour 1/4 tsp paprika 1/4 tsp garlic powder 1/4 tsp salt 1/8 tsp cayenne pepper 1/8 tsp black pepper 1 lb boneless, skinless chicken breast, cut into bite - sized chunks 1 tbsp olive oil 1/2 red onion, diced 1 celery stalked, diced and divided 2 cups water 2 cups reduced sodium chicken broth 12 oz whole - wheat pasta 1/3 -1 / 2 cup Buffalo hot sauce * 1/2 cup plain Greek yogurt 4 oz Marbled Cheddar or Cheddar cheese, shredded Blue cheese crumbles, ranch dressing, additional hot sauce for Chicken Pasta Ingredients 1/4 cup flour 1/4 tsp paprika 1/4 tsp garlic powder 1/4 tsp salt 1/8 tsp cayenne pepper 1/8 tsp black pepper 1 lb boneless, skinless chicken breast, cut into bite - sized chunks 1 tbsp olive oil 1/2 red onion, diced 1 celery stalked, diced and divided 2 cups water 2 cups reduced sodium chicken broth 12 oz whole - wheat pasta 1/3 -1 / 2 cup Buffalo hot sauce * 1/2 cup plain Greek yogurt 4 oz Marbled Cheddar or Cheddar cheese, shredded Blue cheese crumbles, ranch dressing, additional hot sauce for chicken breast, cut into bite - sized chunks 1 tbsp olive oil 1/2 red onion, diced 1 celery stalked, diced and divided 2 cups water 2 cups reduced sodium chicken broth 12 oz whole - wheat pasta 1/3 -1 / 2 cup Buffalo hot sauce * 1/2 cup plain Greek yogurt 4 oz Marbled Cheddar or Cheddar cheese, shredded Blue cheese crumbles, ranch dressing, additional hot sauce for chicken broth 12 oz whole - wheat pasta 1/3 -1 / 2 cup Buffalo hot sauce * 1/2 cup plain Greek yogurt 4 oz Marbled Cheddar or Cheddar cheese, shredded Blue cheese crumbles, ranch dressing, additional hot sauce for serving

6 tablespoons olive oil, divided 1 leek, white and pale - green parts only, finely chopped 1/2 small white onion, finely chopped 1 celery stalk, thinly slices 4 cups low sodium vegetable or chicken broth 2 small carrots, peeled and thinly sliced lengthwise with a mandolin 1 cup shelled peas, fresh or frozen Kosher salt and black pepper 1/2 cup fregola, cavatelli, ditalini or other small pasta 1-1/2 cups flat - leaf parsley leaves 1/2 shallot, minced 1 garlic clove, minced Shaved Parmesan for serving

I added about 1/2 cup of low - sodium chicken broth and cooked on low for 3 to 4 hours.

• 3 tablespoons canola or olive oil, divided • Salt and pepper to taste • 1/2 onion, chopped • 1 to 2 habanero chiles, finely chopped • 2 cloves garlic, minced • 3 tablespoons tomato paste • 4 cups low sodium chicken broth (canned or made from bouillon) • 1/4 teaspoon dried thyme • 1/4 teaspoon ground allspice • 3 to 4 carrots, cut into bite - sized pieces • 1/2 head of cabbage, cored and shredded • 1 1/2 cups frozen, shelled lima beans • 2 cups frozen French cut string beans • Chopped parsley for garnish

6 shallots, unpeeled 1 can (13.5 oz) light coconut milk 2 c reduced - sodium chicken broth 1 1/2 lbs butternut squash, peeled and cut into 1/2» cubes 1/2 c packed fresh cilantro + 1 Tbsp chopped, for garnish 1/2 tsp salt 2 Tbsp fish sauce 1/4 c minced scallions, green parts only Ground black pepper

FOR THE SAUCE 1/3 cup sugar 1/3 cup fresh orange juice (from 1 to 2 oranges) 2 tablespoons white - wine vinegar 1/8 teaspoon salt 2 to 4 tablespoons duck or chicken stock or reduced - sodium chicken broth 1 tablespoon unsalted butter, softened1 tablespoon all - purpose flour 1 tablespoon fine julienne of fresh orange zest, removed with a vegetable peeler

4 Tbsp unsalted butter, plus more for greasing 1 pound sweet Italian fennel sausage, casings removed, broken into small pieces 3 large leeks, white and light - green parts only, sliced 1/2 medium butternut squash, peeled and diced Kosher salt and freshly ground pepper 1 bunch kale, leaves trimmed and chopped 1 pound stale onion focaccia, cubed (I used homemade) 1 large egg 2 cups low - sodium chicken broth or turkey stock 1 cup diced parmesan cheese, plus 1/4 cup shredded

For the broth, I used Better than Bouillon reduced sodium chicken base and added hot water later.

For the tacos: 1 tsp canola oil 1 medium onion, minced 2 tbsp chili powder 3 garlic cloves, minced 1 tsp dried oregano 2 tsp tomato paste 1 1/4 lbs (20 oz) ground turkey (not 99 % fat - free) 1/2 cup canned tomato sauce 1/2 cup low - sodium chicken broth 2 tsp cider vinegar 1 tsp light brown sugar Kosher salt and freshly ground black pepper

Eat more: For an easy slow - cooker meal, combine brewed coffee with chicken breast, veggies (like sweet potatoes, bell peppers and tomatoes), low - sodium broth and a little molasses, olive oil, garlic, pepper, sea salt and chili powder.

Next, add fat - free, lower sodium chicken broth to the mix and cook for an additional two minutes.

Also used low sodium chicken broth and the curry called for but an additional dash of red curry too.

1 onion, minced 1/2 cup oil - packed sun - dried tomatoes, rinsed, patted dry, and sliced thin 6 garlic cloves, minced 2 Tbsp extra-virgin olive oil 1 tsp dried thyme 1/2 tsp red pepper flakes 2 cups low - sodium chicken broth 1/2 cup dry white wine 2 Tbsp minute tapioca 1 1/2 pounds boneless, skinless chicken thighs salt and pepper 12 oz broccoli florets, cut into 1 inch pieces (4 1/2 cups) 1 cup grated Parmesan cheese (2 oz), plus extra for garnish

Stick to plain quinoa and cook it in water or sodium free beef or chicken broth for some extra flavor.

- For a vegan version replace chicken broth with low - sodium organic vegetable broth, omit chicken and consider adding 2 cans black, red kidney or pinto beans.

Ingredients: 1 cup wheat berries 3 cups low - sodium chicken broth 2 teaspoons olive oil 1/2 medium yellow onion, thinly sliced Kosher salt 1 pound shredded chicken breasts 2 packed cups baby arugula 1 cup shredded Brussels sprouts 1 packed cup cilantro leaves, chopped 1/4 packed cup mint leaves, chopped 3 green onions, thinly sliced 2 jalapenos, seeded and sliced into thin strips Fresh ground pepper For the Dressing Juice from 1 1/2 lemons 2 1/2 teaspoons toasted sesame oil 1 tablespoon Thai fish sauce 1 tablespoon plus 1 teaspoon extra virgin olive oil

Saute vegetables for 2 minutes; add 4 cups low - sodium chicken broth and simmer for about 20 minutes or until vegetables are tender.

I was making her food for awhile because she didn't like any dry renal dog foods, even when we spiked it with low sodium chicken broth.

Chicken, Chicken Broth, Water Sufficient For Processing, Chicken Liver, Peas, Carrots, Dried Egg Whites, Potatoes, Potato Starch, Dried Egg Product, Guar Gum, Red Peppers, Celery, Natural Flavor, Sodium Phosphate, Potassium Chloride, Minerals (Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Cobalt Proteinate, Potassium Iodide), Salmon Oil (Preserved With Mixed Tocopherols), Choline Chloride, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Niacin Supplement, d - Calcium Pantothenate, Vitamin A Supplement, Riboflavin Supplement, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid), Rosemary, Sage, Thyme.

Chicken Broth, Water Sufficient for Processing, Chicken, Potato Starch, Turkey, Carrots, Chicken Liver, Eggs, Natural Flavor, Broccoli, Salt, Potassium Chloride, Tricalcium Phosphate, Guar Gum, Taurine, Xanthan Gum, Locust Bean Gum, Sodium Carbonate, Magnesium Sulfate, Vitamins [Vitamin E Supplement, Thiamine Hydrochloride, Niacin, Vitamin A Supplement, Pyridoxine Hydrochloride, d - Calcium Pantothenate, Riboflavin Supplement, Folic Acid, Vitamin D3 Supplement, Biotin, Vitamin B12 Supplement], Choline Chloride, Minerals [Zinc Amino Acid Chelate, Iron Amino Acid Chelate, Manganese Amino Acid Chelate, Copper Amino Acid Chelate], Potassium Iodide, Sodium Selenite

Stick to plain quinoa and cook it in water or sodium free beef or chicken broth for some extra flavor.

Low - sodium chicken or beef broth (check the ingredients first to make sure they're totally safe for kitty to consume!)

Your best bet is to cook dry beans without any flavorings or additional salt with the exception of adding some low sodium chicken broth to the cooking liquid for flavor.

Chicken broth, water sufficient for processing, chicken, turkey, duck, white sweet potatoes, potato starch, chicken liver, egg, natural flavor, locust bean gum, carrageenan, guar gum, tricalcium phosphate, potassium chloride, sodium carbonate, salt, xanthan gum, magnesium sulfate, vitamins [vitamin e supplement, thiamine hydrochloride, niacin, vitamin a supplement, pyridoxine hydrochloride, d - calcium pantothenate, riboflavin supplement, folic acid, vitamin d3 supplement, biotin, vitamin b12 supplement], choline chloride, zinc amino acid chelate, iron amino acid chelate, manganese amino acid chelate, copper amino acid chelate, potassium iodide, sodium seChicken broth, water sufficient for processing, chicken, turkey, duck, white sweet potatoes, potato starch, chicken liver, egg, natural flavor, locust bean gum, carrageenan, guar gum, tricalcium phosphate, potassium chloride, sodium carbonate, salt, xanthan gum, magnesium sulfate, vitamins [vitamin e supplement, thiamine hydrochloride, niacin, vitamin a supplement, pyridoxine hydrochloride, d - calcium pantothenate, riboflavin supplement, folic acid, vitamin d3 supplement, biotin, vitamin b12 supplement], choline chloride, zinc amino acid chelate, iron amino acid chelate, manganese amino acid chelate, copper amino acid chelate, potassium iodide, sodium sechicken, turkey, duck, white sweet potatoes, potato starch, chicken liver, egg, natural flavor, locust bean gum, carrageenan, guar gum, tricalcium phosphate, potassium chloride, sodium carbonate, salt, xanthan gum, magnesium sulfate, vitamins [vitamin e supplement, thiamine hydrochloride, niacin, vitamin a supplement, pyridoxine hydrochloride, d - calcium pantothenate, riboflavin supplement, folic acid, vitamin d3 supplement, biotin, vitamin b12 supplement], choline chloride, zinc amino acid chelate, iron amino acid chelate, manganese amino acid chelate, copper amino acid chelate, potassium iodide, sodium sechicken liver, egg, natural flavor, locust bean gum, carrageenan, guar gum, tricalcium phosphate, potassium chloride, sodium carbonate, salt, xanthan gum, magnesium sulfate, vitamins [vitamin e supplement, thiamine hydrochloride, niacin, vitamin a supplement, pyridoxine hydrochloride, d - calcium pantothenate, riboflavin supplement, folic acid, vitamin d3 supplement, biotin, vitamin b12 supplement], choline chloride, zinc amino acid chelate, iron amino acid chelate, manganese amino acid chelate, copper amino acid chelate, potassium iodide, sodium selenite.

Ingredients: Chicken, Chicken Broth, Water Sufficient for Processing, Chicken Liver, Dried Egg Product, Salmon, Peas, Potato Starch, Sweet Potatoes, Carrots, Red Peppers, Guar Gum, Natural Flavor, Sodium Phosphate, Cranberries, Blueberries, Spinach, Zucchini, Tricalcium Phosphate, Canola Oil (Preserved with Mixed Tocopherols - a Source of Vitamin E), Garlic Powder, Flaxseed Oil, Squash, Potassium Chloride, Taurine, Iron Amino Acid Chelate, Vitamin E Supplement, Zinc Amino Acid Chelate, Choline Chloride, Cobalt Amino Acid Chelate, Copper Amino Acid Chelate, Manganese Amino Acid Chelate, Riboflavin Supplement, Sodium Selenite, Thiamine Mononitrate, Vitamin A Supplement, Vitamin B - 12 Supplement, Potassium Iodide, Biotin, Vitamin D - 3 Supplement.

You can soak the towel in plain cold water or for a little extra «zing» add some sodium - free chicken broth to the water you're using.