ground cumin 1/4 cup all - purpose flour 2 cups homemade or store - bought low -
sodium chicken broth fresh cilantro, chopped (to taste) 1 3 lb.
Not exact matches
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low -
sodium chicken or vegetable
broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web)
Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)
2 cups low -
sodium chicken or beef
broth 2 oz leftover beef,
chicken, or shrimp (optional) 2 oz tofu, cut into cubes 2 oz
fresh or frozen mixed vegetables (I used snow peas) 1 tbsp soy sauce 1 tbsp mirin 2 tsp sugar 1 tsp sesame oil 1 tsp gohchoojang (Korean red pepper paste) 1 package ramen noodles (toss the «flavor packet»)
Shrimp 2 Tbsp olive oil 6 slices Canadian bacon (3 oz), sliced into 1 1/2» strips 1 lb lg shrimp, peeled and deveined 1 med onion, chopped 1 red bell pepper, chopped 1 clove garlic, minced 1 1/2 tsp chopped
fresh thyme or 1/4 tsp dried 3/4 tsp paprika 2 tsp all - purpose flour 1 c low -
sodium chicken broth 1/2 c 1 % milk
3/4 cup fat - free low -
sodium chicken broth 1 1/2 teaspoons brown sugar 1 teaspoon salt 2 teaspoons tomato paste 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon
fresh ground black pepper 1 (14 ounce) cans light coconut milk 2 cups butternut squash, 3 / 4 - inch cubes 1 cup red bell peppers, julienned 1 lb large shrimp, peeled, deveined and halved lengthwise 2 cups hot cooked basmati rice 1/4 cup
fresh lime juice 3 tablespoons minced
fresh cilantro
1 whole bone - in turkey breast (about 5 lb) 1 lemon, sliced 1 sm navel orange, sliced 10 leaves
fresh sage 3 c reduced -
sodium chicken broth 2 Tbsp olive oil 2 Tbsp all - purpose flour 1 Tbsp unsalted butter
Recipe for Healthy Asparagus Soup Serves 6 Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 leek, white and light green parts, sliced medium 2 large celery stocks, diced small 1 teaspoon kosher salt or more to taste, used in increments
Fresh finely ground black pepper to taste 2 large sprigs of tarragon, tear the leaves off 4 cups low sodium chicken broth, used in increments 1-1/2 to 1-3/4 pounds fresh asparagus (about 2 bundles from the market or 2 - 12 oz packages from Trader Joes) 1/4 cup water Croutons or parmesan cheese for se
Fresh finely ground black pepper to taste 2 large sprigs of tarragon, tear the leaves off 4 cups low
sodium chicken broth, used in increments 1-1/2 to 1-3/4 pounds
fresh asparagus (about 2 bundles from the market or 2 - 12 oz packages from Trader Joes) 1/4 cup water Croutons or parmesan cheese for se
fresh asparagus (about 2 bundles from the market or 2 - 12 oz packages from Trader Joes) 1/4 cup water Croutons or parmesan cheese for serving
12 — 14 lb whole turkey,
fresh or frozen and thawed 4 Tbsp olive oil 8 c chopped onions (about 3 lg) 1 c chopped celery (about 3 lg ribs) 2 1/2 tsp poultry seasoning 2 c dry white wine 7 1/2 c reduced -
sodium chicken broth 1 lb sourdough round or boule, cut into cubes (about 9 c) and lightly toasted 3/4 c chopped
fresh flat - leaf parsley 1/4 c unsalted butter, melted 1/4 c all - purpose flour
1 Tbsp butter 1 sm onion, chopped 1 med potato (such as red or Yukon gold), peeled and cut into 1/2» dice (about 3/4 c) 3 c water, divided 2 c reduced -
sodium chicken broth 6 ears corn, kernels removed and cobs «milked» 1 tsp salt 3 Tbsp chopped
fresh basil, chives, or parsley (optional)
• 8 slices toasted Ezekiel bread (if you want increase slight sweetness of stuffing, try Ezekiel raisin bread) • 2 cups low
sodium chicken broth • 2/3 shallot (chopped) • 1 tbsp minced garlic • 2 celery stalks (chopped) • 1 (red) bell pepper (chopped) •
fresh rosemary twig • Seasonings: 1 tsp sage, 1 tsp cumin, sea salt and pepper to taste
1/4 c water or low -
sodium beef
broth or
chicken broth 1/4 c balsamic vinegar 1 Tbsp chopped garlic 1 Tbsp chopped
fresh basil or 1 tsp dried 1 Tbsp chopped
fresh thyme or 1 tsp dried 1 tsp mustard powder 1/2 tsp ground black pepper 1 1/4 lbs flank steak, trimmed of all visible fat 8 roma tomatoes, halved crosswise
1 1/2 pounds boneless skinless
chicken 1 teaspoon kosher salt, divided 1/4 teaspoon freshly ground pepper 1/2 cup King Arthur All - Purpose Flour 4 teaspoons extra-virgin olive oil 8 ounces sliced mushrooms 1 cup finely chopped leeks, white and pale green part only, washed 1/2 teaspoon chopped rosemary 1/2 teaspoon dry thyme 1/2 cup dry white wine 2 cups reduced -
sodium chicken broth 3 tablespoons Cabot Light Sour Cream 1 cup Cabot Seriously Sharp Cheddar, shredded Chopped
fresh parsley or chives for garnish, optional
Ingredients 1/4 cup reduced -
sodium chicken broth 2 Tbsp rice vinegar 3 Tbsp low -
sodium soy sauce 2 tsp cornstarch 1 Tbsp brown sugar 1/2 tsp dark sesame oil 1 tsp garlic - chili sauce * 1 Tbsp plus 1 tsp canola oil, divided 1 - 2 tsp
fresh ginger, grated 2 cloves garlic, minced 1 pound shrimp, peeled and deveined 1/2 tsp kosher salt 4 cups small broccoli florets 1 cup onion, vertically sliced (not pictured) Sesame seeds for garnish
4 bone - in pork chops, about 1 inch think
fresh ground salt and pepper 1 cup flour 2 tsp garlic powder 1/4 teaspoon thyme 1/8 teaspoon chili powder 1/4 cup plus 2 tablespoons olive or vegetable oil, divided use 2 medium onions, thinly sliced 2 tablespoons butter 1 1/2 cup low -
sodium chicken broth 1/4 cup heavy cream
16 oz Cremini (baby portobello) mushrooms, sliced 1 small bunch kale, chopped (about 4 cups) 1 1/2 cups fat - free, lower -
sodium chicken or vegetable
broth) 1 1/2 cups fat - free or low fat milk (can also sub unsweetened non-dairy milks) 4 - 5 garlic cloves, peeled and minced 2 shallots, peeled and minced 2 cups (8 ounces) shredded cheese, plus and extra handful for the topping (I chose Trader Joe's Shredded Swiss and Gruyère blend) 1/4 cup (1 ounce) finely grated
fresh Parmigiano - Reggiano cheese, divided 1 pound whole wheat macaroni or other small noodle Olive oil, salt, pepper 1/4 cup whole wheat bread crumbs Optional: red pepper flakes, dried thyme, and garlic powder for the topping
I cooked the quinoa with low
sodium chicken broth and a splash of
fresh squeezed orange juice.
1 — 1.5 lbs lean ground
chicken 1/2 yellow onion, diced 1 tablespoon canola oil, plus an extra drizzle for cooking the rice 1 1/2 cups uncooked instant brown rice 1 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon chili powder 2 cups low
sodium chicken broth 1 (14.5 oz) jar salsa 1 cup corn kernels 1 cup canned black beans, drained and rinsed 1 Roma tomato, diced 3/4 cup shredded cheddar cheese 1 avocado, peeled and diced 1 green onion, chopped, to garnish
Fresh cilantro, to taste
3 - 4 cups cooked elbow macaroni 2 tablespoons olive oil 1 large onion, 1 / 2 - inch dice 1 pound ground beef 2 cans (14.5 oz each) diced tomatoes in juice 1 can (14.5 oz) S&W Italian Stewed Tomatoes 1 can (14.5 oz) low
sodium chicken broth 1/2 cup tomato paste 2 tablespoons minced Italian parsley 2 tablespoons minced
fresh basil 1 tablespoon minced
fresh thyme 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper A dash each: Crushed red pepper Aleppo pepper Ground cardamom Ground coriander Italian herb seasoning Hungarian paprika Zatar
24 Medium Large Plum Tomatoes 1 Large Sweet Onion 1 Large
Fresh Fennel Bulb 3 Cloves Garlic 3 Tablespoons
Fresh Chopped Thyme 1/4 Cup Chopped
Fresh Basil Salt & Pepper Extra Virgin Olive Oil Low
Sodium Chicken Broth
1 pound boneless duck breast, skin removed (see Note) 1/2 teaspoon kosher salt 2 teaspoons extra-virgin olive oil 1 small shallot, finely chopped 1 cup pomegranate juice 1/4 cup reduced -
sodium chicken broth, (see Tips for Two) 1 teaspoon cornstarch 2 teaspoons chopped
fresh parsley, for garnish (optional) Sprinkle duck with salt.
2 cups
chicken broth, low
sodium 1/4 pound tomatillos, rough chop 1 bunch green onions, chopped 1 1/2 cups
fresh cilantro leaves and tender stems (packed) 6 garlic cloves, sliced
Ingredients 2 acorn squash 2 Tbsp butter, melted dry parsley, dry oregano, pepper, and salt for sprinkling 1/2 lb sweet Italian
chicken sausage 1 cup quinoa, rinsed 1/3 cup
fresh parsley, chopped 1/2 tsp dry oregano 2 cups low
sodium chicken broth 1/3 -1 / 2 cup feta cheese, crumbled 1/3 cup chopped pecans, toasted 2 tsp red wine vinegar pinch red pepper flakes Directions Preheat an oven to 425 degrees.
Ingredients 1 tablespoon olive oil 1 1/2 cups onion, finely chopped, about 1 large 1 1/2 teaspoon thyme, dried, 2 tablespoons of chopped
fresh thyme can be used 3 teaspoons garlic, minced 4 cups green cabbage, coarsely chopped 1 14.5 ounce can tomatoes, Italian - style stewed 2 cups celery, sliced 2 cups carrots or baby carrots, diced, 1 / 2 - inch pieces 8 cups low
sodium chicken broth, vegetable
broth can be substituted 3 cups potato, diced, 1 / 2 - inch pieces 1/2 cup basil, chopped
fresh 3 cups zucchini, half - slices, cut zucchini in half, then cut into slices 1 15 ounce can red kidney beans, rinsed and drained; white kidney beans can be substituted 1 tablespoon Parmesan cheese, Shredded; about a tablespoon per serving Instructions Step 1 Heat olive oil in large, nonstick saucepan over medium heat.
6 tablespoons olive oil, divided 1 leek, white and pale - green parts only, finely chopped 1/2 small white onion, finely chopped 1 celery stalk, thinly slices 4 cups low
sodium vegetable or
chicken broth 2 small carrots, peeled and thinly sliced lengthwise with a mandolin 1 cup shelled peas,
fresh or frozen Kosher salt and black pepper 1/2 cup fregola, cavatelli, ditalini or other small pasta 1-1/2 cups flat - leaf parsley leaves 1/2 shallot, minced 1 garlic clove, minced Shaved Parmesan for serving
Soup 2 pounds
fresh tomatillos, husks removed and washed, cut in half 1 medium onion (8 ounces), peeled and coarsely chopped 7 large garlic cloves, peeled, cut in half 2 small jalapeno peppers, split and seeded 1/2 teaspoon ground cumin 1 tablespoon kosher salt 1/4 teaspoon ground black pepper 5 1/2 cups
chicken stock (or three 14oz cans low
sodium chicken broth + 1/2 cup water) 15 sprigs
fresh cilantro, tough stems discarded
1/2 C Dry bread crumbs 1/2 tsp Salt 2 Tbsp Butter 1 Tbsp Olive oil 1/4 C White wine or reduced
sodium chicken broth 2 Tbsp Lemon juice 1 Garlic clove, minced 1 tsp
Fresh parsley, minced
6 shallots, unpeeled 1 can (13.5 oz) light coconut milk 2 c reduced -
sodium chicken broth 1 1/2 lbs butternut squash, peeled and cut into 1/2» cubes 1/2 c packed
fresh cilantro + 1 Tbsp chopped, for garnish 1/2 tsp salt 2 Tbsp fish sauce 1/4 c minced scallions, green parts only Ground black pepper
1 Tbsp olive oil 5 Tbsp unsalted butter 1 1/2 c prechopped celery and onion (6 oz) 3 carrots (1/2 lb), sliced 1 1/4 tsp dried thyme 1/2 c + 2 1/2 Tbsp all - purpose flour 2 1/2 c reduced -
sodium chicken broth 1 c buttermilk 2 1/2 c (3/4 lb) shredded cooked
chicken 2 c frozen peas 1 Tbsp
fresh lemon juice (optional) 1/2 c whole wheat flour 1 tsp baking powder 1/4 tsp baking soda 1 egg yolk
1 1/2 Tbsp olive oil 1 lg red onion, finely chopped (1 c) 1 Tbsp sugar 1 tsp kosher salt, divided 1/2 tsp freshly ground black pepper, divided 2 Tbsp water 1 Tbsp balsamic vinegar 1 c Arborio rice 4 1/2 c low -
sodium chicken broth, divided 4 c Roasted Butternut Squash 1 oz soft goat cheese 1/4 c unsalted, dry - roasted, shelled, chopped pistachios 1/4 c
fresh mint, thinly sliced
FOR THE SAUCE 1/3 cup sugar 1/3 cup
fresh orange juice (from 1 to 2 oranges) 2 tablespoons white - wine vinegar 1/8 teaspoon salt 2 to 4 tablespoons duck or
chicken stock or reduced -
sodium chicken broth 1 tablespoon unsalted butter, softened1 tablespoon all - purpose flour 1 tablespoon fine julienne of
fresh orange zest, removed with a vegetable peeler
4 c reduced -
sodium chicken or beef
broth or stock 3 c low -
sodium tomato juice 4 carrots, sliced 3 thin - skinned boiling potatoes, scrubbed and chopped 2 med parsnips, peeled and sliced 1 onion, cut into eighths 1 rib celery, thinly sliced 1 clove garlic, smashed 1/4 c finely chopped
fresh parsley 1/4 tsp cumin
1 teaspoon smoked paprika 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 each 3/4 ″ thick boneless sirloin leg lamb chops (about 1 1/2 pounds) 1 tablespoon olive oil 3/4 cup dry Riesling wine 2 shallots, minced 1/2 cup reduced -
sodium chicken broth 1 teaspoon chopped
fresh thyme (or 1/2 teaspoon dried thyme) 1 1/2 cups seedless California grapes, rinsed 1 tablespoon unsalted butter
basil, black pepper,
broth, butter, celery,
chicken,
chicken stock, cloves, crackers, cream, garlic, milk, peas, salt, sea salt, thyme, olive oil,
fresh thyme, onions, kosher, onion,
sodium, dried, oil, water, sprinkle, wine, carrots, coarse salt, pepper, sea salt flakes, white wine, cornstarch, yellow onion, salt flakes, cloves garlic, kosher salt, olive, bay leaves, topside, meat, baking, pie, soup, stock, dough, flakes, leaves, pie crust
1 carrot, peeled and diced 1
fresh apricot (pitted) or 2 dried apricots, chopped low
sodium or homemade
chicken broth pinch ground cinnamon
2 tablespoons butter 1 medium onion chopped Salt and freshly ground black pepper 1 teaspoon coriander seeds 1 large butternut squash (2 and 3 / 4 - pound), halved, peeled, seeded, and chopped, or 1 package (20 oz)
fresh pre cut butternut squash 5 cups canned low -
sodium chicken broth or water 1⁄4 cup packed
fresh cilantro leaves, chopped, optional 1⁄4 cup sour cream, optional
1 tbsp green peas (
fresh or frozen) 1 carrot, peeled (if not organic) and sliced 1/2 small leek, washed thoroughly and chopped water or low
sodium / homemade
chicken or vegetable
broth 1 sprig
fresh rosemary
Ingredients: Brown lentils, diced tomatoes, fat - free less -
sodium chicken broth, carrots, onion,
fresh ginger, minced garlic, curry powder, olive oil
Ingredients: Unsalted butter, extra-virgin olive oil, yellow onion, anchovy fillets, ground turmeric, pearl couscous, low -
sodium chicken broth, salt and pepper, zucchini, baby spinach,
fresh cilantro
Ingredients: Garlic, avocado oil, yellow onion,
fresh broccoli, russet potato, salt, low -
sodium vegetable or
chicken broth, apple cider vinegar, black pepper, raw honey, plain whole - milk yogurt,
fresh parsley
In: filtered water, green tea, nuts, brown rice, beans,
fresh produce, and organic
chicken, fish, and low -
sodium vegetable
broth.
2 tablespoons olive oil 1 large onion, finely chopped 4 garlic cloves, chopped 1⁄2 cup dry white wine 3 sprigs
fresh thyme 3 Yukon Gold potatoes, peeled, each cut into 1» cubes 3 large carrots, peeled, cut into 1 / 2 - inch - thick rounds 4 medium turnips, peeled, cut into 1 1/2 - inch pieces 4 cups
chicken broth, low
sodium
Ingredients: 1 1/4 cup uncooked quinoa, rinsed and drained 2 cups low -
sodium chicken broth (or water) 1 1/2 tablespoons extra virgin olive oil 1 large shallot, minced 5 garlic cloves, minced 1/2 pound asparagus spears, woody ends removed, cut into 1 - inch pieces Kosher salt
Fresh ground pepper 1 tablespoon, chopped fresh thyme 1 teaspoon dried oregano 2 cups cubed or shredded chicken breast (I cooked 2 boneless skinless chicken breasts using this met
Fresh ground pepper 1 tablespoon, chopped
fresh thyme 1 teaspoon dried oregano 2 cups cubed or shredded chicken breast (I cooked 2 boneless skinless chicken breasts using this met
fresh thyme 1 teaspoon dried oregano 2 cups cubed or shredded
chicken breast (I cooked 2 boneless skinless
chicken breasts using this method.)
Ingredients: 4 cups water 3 cups
fresh spinach leaves 1/2 pound snow peas, trimmed and cut in half crosswise 1 (5 3/4 - ounce) package pad thai noodles (wide rice stick noodles)-- or rice 1 tablespoon canola oil 1/4 cup thinly sliced shallots 2 teaspoons red curry paste 1 1/2 teaspoons curry powder 1/2 teaspoon ground turmeric 1/2 teaspoon ground coriander 2 garlic cloves, minced 6 cups fat - free, less -
sodium chicken broth 1 (13.5 - ounce) can light coconut milk 2 1/2 cups shredded cooked
chicken breast (about 1 pound) 1/2 cup chopped green onions 2 tablespoons sugar 2 tablespoons fish sauce 1/2 cup chopped
fresh cilantro 4 small hot red chilies, seeded and chopped, or 1/4 teaspoon crushed red pepper 7 lime wedges
Ingredients: 1 cup wheat berries 3 cups low -
sodium chicken broth 2 teaspoons olive oil 1/2 medium yellow onion, thinly sliced Kosher salt 1 pound shredded
chicken breasts 2 packed cups baby arugula 1 cup shredded Brussels sprouts 1 packed cup cilantro leaves, chopped 1/4 packed cup mint leaves, chopped 3 green onions, thinly sliced 2 jalapenos, seeded and sliced into thin strips
Fresh ground pepper For the Dressing Juice from 1 1/2 lemons 2 1/2 teaspoons toasted sesame oil 1 tablespoon Thai fish sauce 1 tablespoon plus 1 teaspoon extra virgin olive oil
Chicken, chicken broth, turkey, salmon, chicken liver, herring, natural flavour, fresh whole eggs, peas, red lentils, sweet potatoes, chickpeas, calcium carbonate, salmon oil, herring oil, coconut oil, sun - cured alfalfa meal, monosodium phosphate, salt, choline chloride, potassium chloride, freeze - dried chicken, freeze - dried chicken liver, freeze - dried salmon, DL - methionine, L - lysine, yeast extract, chicory root extract, yucca schidigera extract, rosemary extract, thyme extract, pumpkin, butternut squash, carrots, spinach, broccoli, apples, blueberries, cranberries, pomegranates, juniper berry extract, ginger, fennel, chamomile, peppermint leaf, licorice root, turmeric, valerian root, pea fiber, taurine, L - ascorbyl -2-polyphosphate (source of vitamin C), zinc proteinate, vitamin E supplement, ferrous sulfate, iron proteinate, zinc sulfate, niacin supplement, thiamine mononitrate, copper proteinate, vitamin A supplement, sodium selenite, manganese sulfate, manganese proteinate, pantothenate calcium, pyridoxine hydrochloride, riboflavin supplement, biotin, vitamin D3 supplement, vitamin B12 supplement, calcium iodate, foli
Chicken,
chicken broth, turkey, salmon, chicken liver, herring, natural flavour, fresh whole eggs, peas, red lentils, sweet potatoes, chickpeas, calcium carbonate, salmon oil, herring oil, coconut oil, sun - cured alfalfa meal, monosodium phosphate, salt, choline chloride, potassium chloride, freeze - dried chicken, freeze - dried chicken liver, freeze - dried salmon, DL - methionine, L - lysine, yeast extract, chicory root extract, yucca schidigera extract, rosemary extract, thyme extract, pumpkin, butternut squash, carrots, spinach, broccoli, apples, blueberries, cranberries, pomegranates, juniper berry extract, ginger, fennel, chamomile, peppermint leaf, licorice root, turmeric, valerian root, pea fiber, taurine, L - ascorbyl -2-polyphosphate (source of vitamin C), zinc proteinate, vitamin E supplement, ferrous sulfate, iron proteinate, zinc sulfate, niacin supplement, thiamine mononitrate, copper proteinate, vitamin A supplement, sodium selenite, manganese sulfate, manganese proteinate, pantothenate calcium, pyridoxine hydrochloride, riboflavin supplement, biotin, vitamin D3 supplement, vitamin B12 supplement, calcium iodate, foli
chicken broth, turkey, salmon,
chicken liver, herring, natural flavour, fresh whole eggs, peas, red lentils, sweet potatoes, chickpeas, calcium carbonate, salmon oil, herring oil, coconut oil, sun - cured alfalfa meal, monosodium phosphate, salt, choline chloride, potassium chloride, freeze - dried chicken, freeze - dried chicken liver, freeze - dried salmon, DL - methionine, L - lysine, yeast extract, chicory root extract, yucca schidigera extract, rosemary extract, thyme extract, pumpkin, butternut squash, carrots, spinach, broccoli, apples, blueberries, cranberries, pomegranates, juniper berry extract, ginger, fennel, chamomile, peppermint leaf, licorice root, turmeric, valerian root, pea fiber, taurine, L - ascorbyl -2-polyphosphate (source of vitamin C), zinc proteinate, vitamin E supplement, ferrous sulfate, iron proteinate, zinc sulfate, niacin supplement, thiamine mononitrate, copper proteinate, vitamin A supplement, sodium selenite, manganese sulfate, manganese proteinate, pantothenate calcium, pyridoxine hydrochloride, riboflavin supplement, biotin, vitamin D3 supplement, vitamin B12 supplement, calcium iodate, foli
chicken liver, herring, natural flavour,
fresh whole eggs, peas, red lentils, sweet potatoes, chickpeas, calcium carbonate, salmon oil, herring oil, coconut oil, sun - cured alfalfa meal, monosodium phosphate, salt, choline chloride, potassium chloride, freeze - dried
chicken, freeze - dried chicken liver, freeze - dried salmon, DL - methionine, L - lysine, yeast extract, chicory root extract, yucca schidigera extract, rosemary extract, thyme extract, pumpkin, butternut squash, carrots, spinach, broccoli, apples, blueberries, cranberries, pomegranates, juniper berry extract, ginger, fennel, chamomile, peppermint leaf, licorice root, turmeric, valerian root, pea fiber, taurine, L - ascorbyl -2-polyphosphate (source of vitamin C), zinc proteinate, vitamin E supplement, ferrous sulfate, iron proteinate, zinc sulfate, niacin supplement, thiamine mononitrate, copper proteinate, vitamin A supplement, sodium selenite, manganese sulfate, manganese proteinate, pantothenate calcium, pyridoxine hydrochloride, riboflavin supplement, biotin, vitamin D3 supplement, vitamin B12 supplement, calcium iodate, foli
chicken, freeze - dried
chicken liver, freeze - dried salmon, DL - methionine, L - lysine, yeast extract, chicory root extract, yucca schidigera extract, rosemary extract, thyme extract, pumpkin, butternut squash, carrots, spinach, broccoli, apples, blueberries, cranberries, pomegranates, juniper berry extract, ginger, fennel, chamomile, peppermint leaf, licorice root, turmeric, valerian root, pea fiber, taurine, L - ascorbyl -2-polyphosphate (source of vitamin C), zinc proteinate, vitamin E supplement, ferrous sulfate, iron proteinate, zinc sulfate, niacin supplement, thiamine mononitrate, copper proteinate, vitamin A supplement, sodium selenite, manganese sulfate, manganese proteinate, pantothenate calcium, pyridoxine hydrochloride, riboflavin supplement, biotin, vitamin D3 supplement, vitamin B12 supplement, calcium iodate, foli
chicken liver, freeze - dried salmon, DL - methionine, L - lysine, yeast extract, chicory root extract, yucca schidigera extract, rosemary extract, thyme extract, pumpkin, butternut squash, carrots, spinach, broccoli, apples, blueberries, cranberries, pomegranates, juniper berry extract, ginger, fennel, chamomile, peppermint leaf, licorice root, turmeric, valerian root, pea fiber, taurine, L - ascorbyl -2-polyphosphate (source of vitamin C), zinc proteinate, vitamin E supplement, ferrous sulfate, iron proteinate, zinc sulfate, niacin supplement, thiamine mononitrate, copper proteinate, vitamin A supplement,
sodium selenite, manganese sulfate, manganese proteinate, pantothenate calcium, pyridoxine hydrochloride, riboflavin supplement, biotin, vitamin D3 supplement, vitamin B12 supplement, calcium iodate, folic acid.