Sentences with phrase «sodium chicken stock»

Made with low sodium chicken stock, whole wheat bread, and whole ingredients.

The stuffing is mixed with low sodium chicken stock, eggs, and the minimum amount of butter I could get by with and still have it be perfectly moist.

I added some low sodium chicken stock instead of using all pasta liquid.

3 cups cubed butternut squash (go for 1/2 - inch cubes) 1/2 bunch lacinato kale, center ribs removed, chopped (about 2 cups) 1 pound boneless, skinless chicken thighs 4 cups low - sodium chicken stock Salt

You can reduce the sodium by replacing the water and chicken bouillon with a low sodium chicken stock.

Add 4 chopped, medium tomatoes and 4 cups reduced - sodium chicken stock.

This soup is an excellent source of Dietary Fiber (22 % DV) and Vitamin B6 (35 % DV) Ingredients: 1/2 cup olive oil 4 corn tortillas, cut into thin strips 1 small Spanish yellow onion, chopped 4 cloves garlic, diced 2 Anaheim chiles, seeded and chopped 4 medium tomatoes, chopped 4 cups reduced - sodium chicken stock 1/2 bunch cilantro (optional), washed and chopped 1/4 tsp.

I saute colorful peppers, onions, celery in olive oil, add whole grain wheat or wild rice with low sodium chicken stock.

can diced or crushed tomatoes 6 - 8 cups homemade or low - sodium chicken stock (I used 6 cups) 1 bay leaf 2 tsp.

This time I put all the ingredients, except the cilantro, in my 3 quart crock pot and filled it to 1/2 inch below the top with low - sodium chicken stock.

extra-virgin olive oil 4 cloves smashed garlic 1 medium white or yellow onion, thinly sliced 1 lime, juiced 1 cup orange juice 1/2 cup low - sodium chicken stock

ingredients PAN ROASTED SALMON WITH LEMONY KALE 4 6 - ounce skinless salmon fillets 2 tablespoons olive oil (divided) 1/2 teaspoon crushed red pepper flakes 8 cups kale (ribs removed, thinly sliced) 1/4 cup low - sodium chicken stock 1 teaspoon lemon (zested, juiced) Kosher salt and freshly ground black pepper (to taste) 1/4 cup dill (chopped)

olive oil 1 medium onion, diced 3 cloves garlic 1 large sweet potato, diced small (skin on or off) 3 cups Hillshire Farm Smoked Sausage, sliced into 1» rounds or cubes 1 (19oz) can chickpeas (optional) 1 tsp paprika (sweet or smoked) 1/2 tsp ground coriander 1 tsp chipotle powder 1/2 tsp ground cumin 1/2 tsp salt (more if needed) 6 cups low - sodium chicken stock 4 cups kale or spinach feta or goat cheese, to garnish (optional) fresh ground pepper, to garnish

boneless, skinless chicken breasts, thighs, or both 2 teaspoons cumin 1/2 teaspoon coriander 1/2 teaspoon dried oregano 1 1/2 teaspoons kosher salt 1 bay leaf 4 cups low - sodium chicken stock 2 13.5 - ounce cans cannellini beans, drained and rinsed 1 cup frozen corn Shredded monterey jack cheese, sliced - jalapenos, cilantro for serving

Even my picky husband liked it The only thing I change is reducing the salt by using low sodium chicken stock — otherwise it's a bit salty for my taste.

20 - Minute Chicken Posole: (Serves 4) Ingredients: 1 can (4.25 - ounces) whole green chilies 1 quart low - sodium chicken stock, divided 1 tablespoon olive oil 1 small yellow onion, minced 2 cloves garlic, minced 1 teaspoon dried oregano 1 1/2 teaspoons ground cumin 1 teaspoon chili powder 1 (15 ounce) can white hominy, drained and rinsed 2 cups shredded chicken breast (This is the about the amount of breast meat on a store - bought rotisserie chicken..

• 1 pound alligator tail meat, cubed • 2 tablespoons Cajun spice mix • 1 cup cubed wild boar bacon • 1 pound kangaroo sausage, sliced into rounds • 1 yellow onion, peeled and diced • 2 red bell peppers, stemmed, seeded and diced • 2 cups diced celery • 2 (6 - ounce cans) tomato paste • 1 (28 - ounce can) tomatoes • 2 quarts low - sodium chicken stock • 4 cups uncooked long grain white rice

1 cup homemade or low sodium chicken stock 1/3 cup finely chopped yellow onion 2 tablespoons cider vinegar 2 cloves garlic, minced (about 1 1/2 teaspoons) 1 1/4 teaspoons ancho chile powder 1 teaspoon dark brown sugar 1 teaspoon whole black peppercorns, crushed 1/2 teaspoon dried oregano 1/2 teaspoon coarse kosher salt 1/4 teaspoon ground cumin 1/4 teaspoon ground allspice

fresh thyme leaves 4 cups low - sodium chicken stock

In this velvety soup, low - sodium chicken stock is infused with saffron, blended with wine, onion, garlic, celery, peppers, and spices, and then pureed.

Save Print Thai Curry Soup Recipe type: Soup Serves: 3 servings Ingredients 1 onion, chopped 1 clove of garlic, minced 4 stalks celery, thinly sliced 1/2 red pepper, chopped 1/2 green pepper, chopped 4 cups low sodium chicken stock 12 ounces winter squash, cooked and pureed 1/2 cup fresh cilantro, chopped 3 boneless skinless chicken breasts, thinly sliced 1 tablespoon Fat Flush Curry seasoning (Fat Flush Cookbook, pg.

can kidney beans, rinsed and drained ● 3 cups low - sodium chicken stock, pastured - raised if possible

Note: If your stew gets a bit thick, thin it with some low - sodium chicken stock.

If you want to make dry beans more palatable for your dog, try adding some plain (preferably homemade) low sodium chicken stock.