Sentences with phrase «sodium chloride in»

What if a volcanic eruption on the moon Io resulted in a massive raining down of sodium chloride in which a future exploratory party from Earth was caught up and their space - to - surface vehicle destroyed?
If you are unaware of the dangers of too much of one of the «SALTS» out of balance with all the other essential «SALTS» i.e. sodium overload, then you might want to check out the levels of sodium chloride in any form of NaCl as the overload of sodium can cause many problems, unless it is plant based.
so if sodium chloride in common table salt is treated as poison, the main component of himalayan salt will also be treated as poison by the body.
Other than trace minerals, «sea salt» has as close an amount of «sodium» in its chemical make up to make it comparable to straight sodium chloride in the amount of sodium it adds to our diets.
Research published in January showed that a common species of zooplankton can evolve genetic tolerance to moderate levels of sodium chloride in as little as two and a half months.
Salts vary in the amount of sodium chloride in a volume measure.

Not exact matches

«We have observed excessive corrosion in the power steering bolts, though only in very cold climates, particularly those that frequently use calcium or magnesium road salts, rather than sodium chloride (table salt).
The elements of sodium chloride (salt), potasium hypochlorite (pool chlorine) and water are all good, useful elements, but mixed together with a certain heat in a certain mixture they become a destructive explosive.
To use an example of Waddington (1961, p. 20), sodium chloride molecules exhibit properties which we can not observe by studying sodium and chlorine atoms in isolation.
Just as the discovery that sodium chloride has properties not exhibited by sodium and chlorine in isolation tells us something about the nature of sodium and chlorine which we could not otherwise know, so too the existence of subjectivity in combinations of atoms that make human brains tells us something about the nature of those atoms that make those brains.
Table salt, which is used in most processed foods today, has been refined and stripped of minerals, so it's almost pure sodium chloride.
«We need the chemical sodium chloride, so starting in the mid-1800s, the salt - making universe shifted gears and started to focus on the purest sodium chloride money could buy.»
Its core competence is the in - line measurement of conductivity, resistivity, TOC, dissolved oxygen, bioburden, sodium, silica, chloride / sulphate and ozone in determining and controlling water purity.
This includes potassium that has been added to food fortified for health reasons, potassium chloride - based sodium replacers, preservatives such as potassium sorbate or naturally occurring potassium in foods such as bananas, avocados and beans.
Unlike many other potassium chloride - based salt reduction ingredients, which can have a bitter aftertaste and need flavour masking agents to cover this — «dirtying up the label» in the process, said Nutek president and chief operating officer Brian Boor, the US - based supplier has a number of patents protecting its wet chemistry processing technology that removes the bitterness without affecting the sodium reduction capabilities.
The US based Food and Nutrition Board of the Institute of Medicine in its February 2004 report on «Dietary Reference Intakes for Water, Potassium, Sodium, Chloride and Sulfate» states, ``... caffeinated beverages appear to contribute to the daily total water intake similar to that contributed by Non-Caffeinated beverages.»
Table salt is a form of refined salt — sodium chloride that has been enhanced with additives such as iodine to counter iodine deficiency in our diets, and anti-caking agents to prevent clumping.
Cargill has introduced a new blended potassium chloride / sodium chloride ingredient for sodium reduction in a variety of applications, with half the sodium of regular salt, the company has said.
Orange juice, moderate salting of food in the diet, and sports drinks help replace electrolytes such as sodium, potassium, and chloride lost during sports.
It is high in protein, carbohydrates, sodium, potassium, chloride, and Vitamin A and is low in fat.
Rutgers University notes the following: «Unfortunately, most of the sodium Americans eat today is added to food in the form of sodium chloride, or table salt.
Sodium (salt), potassium and chloride, essential body elements that may be checked in the blood or urine or may be added to the IV fluid.
For this particular research, the scientists tested samples of common salt — sodium chloride — along with mixtures of salt and water, in their vacuum chamber at Europa's chilly surface temperature of minus 280 degrees Fahrenheit (minus 173 Celsius).
The ability of the inorganic component of sea spray particles to take up water has been the focus of this international study where a large suite of well - controlled laboratory experiments have shown, for the first time, that the hygroscopicity of the inorganic component of sea spray is significantly lower than pure sodium chloride, a substance routinely used to describe their hygroscopicity in climate models.
Sweating (also called perspiration or sometimes transpiration) is the loss of a watery fluid, consisting mainly of sodium chloride (commonly known as salt) and urea in solution, that is secreted by the sweat glands in the skin of mammals.
Scientists previously thought ions — charged particles such as sodium or chloride, which bond to make salt — got buried in bodies of water.
They dissolve spent fuel in liquid cadmium at 480 °C and pour it into an electrolyte of molten sodium, potassium and lithium chlorides.
The kitchen version of the method differs in that the starting solution is much more dilute, containing a mere 0.1 percent sodium chloride.
In each of these states, varying dosages of sodium thiopental (a barbiturate to induce anesthesia), pancuronium bromide (a muscle relaxant that paralyzes all the muscles of the body) and potassium chloride (a salt that speeds the heart until it stops) are injected in doses designed to kill condemned inmateIn each of these states, varying dosages of sodium thiopental (a barbiturate to induce anesthesia), pancuronium bromide (a muscle relaxant that paralyzes all the muscles of the body) and potassium chloride (a salt that speeds the heart until it stops) are injected in doses designed to kill condemned inmatein doses designed to kill condemned inmates.
When, however, an ionic compound such as sodium chloride (NaCl) dissolves in water, the sodium chloride lattice dissociates into separate ions which are solvated (wrapped) with a coating of water molecules.
A prototype material is the rock salt crystal sodium chloride (NaCl) with elementary units in form of a cube.
«In our lab we put both as - cast and the heat - treated alloy in a solution of sodium chloride to simulate body fluid environmentIn our lab we put both as - cast and the heat - treated alloy in a solution of sodium chloride to simulate body fluid environmentin a solution of sodium chloride to simulate body fluid environments.
In this case, the array of sensors was formed of 21 ion - selective electrodes, including some with response to cations (ammonium, sodium), others with response to anions (nitrate, chloride, etc.), as well as electrodes with generic (unspecified) response to the varieties considered.
The team filled the central chamber of their cell with brackish water containing 5 grams of sodium chloride per litre, as might be found in an estuary, and applied a voltage of 0.55 volts to the setup.
Salt (sodium chloride) is an essential nutrient, but one that is often present in surprising quantities in industrially processed foods.
This means that for every 1 litre (1000 mL) of seawater there are 35 grams of salts (mostly, but not entirely, sodium chloride) dissolved in it.
Since early July, participants in some villages have received a salt substitute in which sodium chloride is partially replaced with potassium chloride, which has been shown to lower blood pressure; these people also receive regular advice on lowering salt intake.
Using a relatively simple crystal — sodium chloride (NaCl, more familiarly known as table salt)-- in water, the researchers laid the groundwork for the analysis of more complex crystals.
In contrast, the scientists found that capsaicin had no effect on the perception of the saltiness of sodium chloride.
In order to find out why people willingly subject themselves to the pain of a spicy meal, Prescott and his colleagues at the CSIRO Sensory Research Centre in Sydney looked at how different amounts of capsaicin affected the flavour and intensity of solutions of sucrose and sodium chloride, which stimulate two of the four basic tastes, sweet and salt (the others are sour and bitterIn order to find out why people willingly subject themselves to the pain of a spicy meal, Prescott and his colleagues at the CSIRO Sensory Research Centre in Sydney looked at how different amounts of capsaicin affected the flavour and intensity of solutions of sucrose and sodium chloride, which stimulate two of the four basic tastes, sweet and salt (the others are sour and bitterin Sydney looked at how different amounts of capsaicin affected the flavour and intensity of solutions of sucrose and sodium chloride, which stimulate two of the four basic tastes, sweet and salt (the others are sour and bitter).
The researchers found that due to its size, the larger chloride ion (Cl --RRB- prevents water from accessing kink sites during detachment, limiting the overall rate of sodium chloride dissolution in water.
The same transmitter, acetylcholine, can independently stimulate both a chloride ion conductance and a sodium pump mechanism in the same follower cell by acting on two different postsynaptic receptors.
They found that the inclusion of salts in ice VII — both ordinary sodium chloride (NaCl) that you have on your table and the similarly structured lithium chloride (LiCl)-- pushes the formation of ice X to occur at higher and higher pressures.
On the right, you see the plant transporting the dissolved salts sodium and chloride first into the bladder and then in its vacuoles.
Large quantities of the salts dissolved in the water, such as sodium and chloride, are diffused into the soil and remain there after the water has evaporated.
Now Ulrich Schubert and colleagues have developed a redox - flow battery that uses organic polymers as the charge - storage material, in combination with inexpensive dialysis membranes and an aqueous sodium chloride solution as the electrolyte.
Here we describe an affordable, safe, and scalable battery system, which uses organic polymers as the charge - storage material in combination with inexpensive dialysis membranes, which separate the anode and the cathode by the retention of the non-metallic, active (macro-molecular) species, and an aqueous sodium chloride solution as the electrolyte.
Sodium and chloride are much more concentrated in the sweat of individuals with the condition.
Briefly, retinal samples were homogenized at 4 °C in buffer containing 10 mM Tris (pH 7.4), 1 mM EDTA, 0.15 M sodium chloride, 0.5 % NP - 40, with protease inhibitors (20 µg / ml aprotinin, 5 µg / ml leupeptin, and 1 mM phenylmethane sulfonyl fluoride - PMSF).
Whether in the form of common table salt (sodium chloride) or more exotic compounds like potassium iodide, salt was found to allow chemical reactions by lowering the energetic barrier that otherwise prevents molecules from interacting at anything less than ultrahigh temperatures, Yakobson said.
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