Sentences with phrase «sodium content in»

Dogs can typically tolerate the sodium content in their dog food and treats, but too much salt can lead to serious health issues and even death.

Other steps may be taken, such as periodic blood tests to check kidney function, ensuring adequate water intake, including phosphorus - binding additives to a dog's food — excess phosphorus levels can indicate kidney disease — and carefully watching the protein and sodium content in a dog's diet.

Taking everything into account, you shouldn't worry about sodium content in bacon.

But the sodium lower diet reduces more sodium content in our body than the standard DASH diet.

The salt index is calculated by dividing the sodium content in 100 grams of food by the sodium RDA.

«The FDA [U.S. Food and Drug Administration] has now recommended a gradual reduction in sodium content in many such foods, which should lead to lower rates of hypertension as well as cardiovascular disease and deaths,» she said.

This researchers, a team of researchers (Linh Hue Huynhm Robert Danhi, and See Wan Yan) from Taylor's University in Malaysia showed that fish sauce may be used as a partial substitute ingredient for salt as a means to reduce sodium content in food without diminishing palatability.

It also saves you the residual plastic poisons that leak into packaged foods, additives that increase shelf life and shorten human life, and ridiculously high sodium content in canned goods.

-LSB-...] of PhD In Parenting wrote a very nice post this week about how Nestle responded to her question on high sodium content in Stouffer's frozen foods.

Producers of dehydrated culinary products associated in the Food Federation of the Czech Republic voluntarily committed in 2008 to gradually decrease the sodium content in their branded dehydrated culinary products (mainly soups and ready meals) in 2011 — 14.

Delivering snacking solutions and reducing sodium content in baked goods are two areas where incorporating dairy ingredients can provide viable solutions.

The other day I looked at the sodium content in my cottage cheese and was a little shocked at how much it contained: 400 mg!

Not exact matches

Keep in mind that this ranking is based solely on calories and doesn't take into consideration other important factors like sodium and fat content.

If you've been buying bullion in cubes or cans, do yourself a favor, reduce the sodium content, and make this stock from scratch.

The potassium and sodium content found in coconut water make it a smart choice when you become dehydrated, whether from physical activity or sickness when you are experiencing diarrhea or vomiting.

I also wanted to share that I tried a soy sauce replacement in the batch I made last night to reduce the sodium content.

• Eliminated or reduced trans fat in over 10,000 product choices • Eliminated or reduced saturated fat in over 6,600 product choices • Reduced sugar / carbohydrates in over 3,700 product choices • Reduced the calorie content of over 3,500 product choices • Reduced sodium in over 3,000 product choices

I made the recipe as - is, but in the future I will check the sodium content of the breadcrumbs — mine had a LOT of added salt, plus I used a more concentrated type of soy sauce since that's what I had on hand.

Unrefined sea salt helps to regulate blood sugar, water content in our body and pH levels, help reduce high blood pressure, and actually contains less sodium than table salt.

This relatively high sodium level in frozen peas results from green pea processing methods, not from the natural sodium content of the peas.

Table salt has been stripped of natural minerals during the refining process, resulting in a higher sodium content per granule of salt.

In addition to being a diuretic and detoxifying fruit, pineapple is characterized by its content of vitamin C, B1, B6, folic acid, and minerals such as sodium, potassium, calcium, magnesium, manganese and iron.

Is sea salt any lower in the sodium content than regular salt?

In addition to launching a dried sweet potato product to the foodservice industry, Basic American Foods has developed a better - for - you marketing platform called Smart Servings ™, which offers products with lower sodium and fat content for healthier menu options.

Watch for the high sodium content common in these canned items if this is a health concern.

It is possible to filter products by their calorie or gluten content as well as the sustainability of the products, e.g. made in the UK, palm oil free or free from chemicals as such as parabens or Sodium Lauryl Sulfate (SLS).

The NPSC score is calculated with the use of the NPSC algorithm by allocating the following points: baseline points for amounts of risk - associated nutrients in a food (energy, saturated fat, total sugars, and sodium); points that are based on the contents of fruit, vegetables, nuts, and legumes; points that are allocated to a food on the basis of its protein content; and, in the case of category 2 or 3 foods, points that are allocated to a food on the basis of its fiber content.

Across all front - of - pack labelling systems, participants were most likely to refer to the relative fat (28 % of all participants shown the TL system, 25 % TL +, 35 % M - % DI;, 34 % CC - % DI) and sodium content (28 % TL, 23 % TL +, 27 % M - % DI, 28 % CC - % DI) of each product in deciding which was the healthier product.

Thirty - nine percent of adults looked for sodium content on the nutrition labels, down from 41 % in 2010, according to NPD's ongoing food and beverage market research.

Typically, pickles can offer more vitamins and fiber than cucumbers — especially when they're naturally fermented, but be mindful of the sodium and sugar content in some brands you find at the store.

From heathers dish the meals low sodium content helps in replenishing what has been lost during your sweaty workout.

Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data.

I am very sodium conscious these days and the low sodium content allowed me to hit the shaker and dial in just how salty or not I wanted the sauce, which I thoroughly appreciated.

New research led by Healthy Dining and funded by the National Cancer Institute (NCI), a division of the National Institutes of Health (NIH), reveals that restaurant consumers accept, and in most cases even prefer, menu choices that were reduced in sodium content.

Once nutrient profiles are established, nutrition claims may only be used on food products deemed «healthy», though two notable exceptions will apply: nutrition claims referring to the reduction of fat, saturated fats, trans fats, sugars and salt / sodium will be allowed without reference to a profile for the specific nutrient, provided the claims comply with the conditions of the Regulation; and a nutrition claim may be used even if a single nutrient exceeds the nutrient profile as long as a statement in relation to this nutrient appears on the label in close proximity to, on the same side and with the same prominence, as the claim (the statement must read: «High [name of nutrient] content»).

«The good news is that many restaurants are already making impressive strides in reducing sodium content, and the research we are conducting is demonstrating that consumers are rating menu items with less sodium as high as — and in most cases higher than — the current versions in terms of overall flavor.»

They are low in sodium content and zero cholesterol.

I almost ALWAYS choose baking powder over soda in my recipes because the sodium content is MUCH lower, but to have none at all?

I assume they misheard you, since most of the Stouffer's meals seem to have a sodium content of between 25 % and 40 % of the daily recommended allowance for an adult in one serving.

They set limits on fat content, sodium and cholesterol in school meals and promote the use of fresh fruits and vegetables.

In May of 2017, guideline updates were made at the federal level which relaxes standards on milk, whole grains and sodium content of lunches.

As Congress prepares to reauthorize the Healthy Hunger - free Kids Act of 2010, set to expire in September, lawmakers are pushing for more relaxed requirements when it comes to the servings of whole grains, sodium content and fruits and vegetables.

This higher sodium content — particularly in canned soup — makes it difficult for a cold virus to replicate, according to DrGreene.com.

More than half of the studied restaurants designate some healthy choices on their menus, but the meaning of that designation varies; in most cases, only calorie content is considered and they may still have high sodium levels.

They also call for the sodium content of medicines to be clearly labelled in same way as foods are labelled.

Arti Sharma Parpia, RD (St. Michael's Hospital, in Toronto) and her colleagues analyzed 19 sodium - reduced meat and poultry products from the main grocery store chains in Canada, noting the products» protein, sodium, phosphorus, and potassium content compared with the original meat products that were not low in sodium.

«Patients with chronic kidney disease need to be aware of the potential for higher potassium content in sodium - reduced foods, as they are educated to follow a low sodium diet and may inadvertently choose sodium - reduced foods without realizing the risk of an increased potassium load from additives,» she said.

The rock's enrichment in sodium, giving it a feldspar - rich mineral content, makes it very similar to some rocks erupted on ocean islands on Earth.

«For packaged foods, the nutrition fact panel may be useful in identifying lower sodium products, and for menu items diners can request sodium content information.

Unsalted pistachios have a high - potassium low - sodium content which helps to normalize blood pressure, maintain water balance in the body and strengthen muscles.