Sentences with phrase «sodium content of»

The U.S. Academy of Sciences indicates that a safe level of sale for dogs is 3.75 g / 1000 kcal in a dry food providing 4000 kcal / kg or sodium content of 1.5 %.

I would list the insane level of sodium in this to warn everyone that while it's more healthy than the traditional full - fat recipe, the sodium content of this is still super super high!

Because cured meats like cold cuts are high in sodium, you can lower the sodium content of your hoagie by removing some of the meat or making your own at home using reduced - sodium cold cuts.

The sodium content of fast food hamburgers varies by brand, but most outlets offer nutrition stats online and nutrition pamphlets at the restaurants.

If you don't want the extra transfat, sugar calories, etc., just get the greens, without the chicken — the glaze on the chicken will account for much of the high sodium content of the salad, sugar, etc. — without the «chips» and without the corn, which also has high sugar content.

You'll see that I reduced the sodium content of this recipe even further by using no - salt - added canned tomato sauce and no - salt - added vegetable broth.

When eating soy or peanuts, choose dry - roasted and unsalted varieties to avoid the high fat and sodium content of oil - roasted, salted nuts.

table salt will cut the sodium content of the recipe is cut by 1000 mg.

Low - sodium Swiss cheese has less than half of the sodium content of regular Swiss.

Another bonus is the low sodium content of brown rice puffs.

The pending plans to reduce the sodium content of processed foods will no doubt increase the percentage of people with inadequate sodium intake.

Check labels to see the sodium content of packaged and processed foods — you may be surprised!

For starters, the participants» sodium consumption was gauged by measuring the sodium content of their urine over just one 24 - hour period at the beginning of the study.

«Check the labels and choose the healthier options, which tend to have a total fat content of less than or equal to 5g per 100g and a sodium content of less than or equal to 300 mg per 100g.

The knowledge may lead to novel approaches to develop salt replacers or enhancers that can help reduce the sodium content of food.

The average sodium content of households» purchases decreased for all top food sources of sodium between 2000 and 2014, including declines of more than 100 mg / 100 g for condiments, sauces and dips and salty snacks.

Purchased meals had an average sodium content of 3,200 milligrams, with an average of 35 grams of saturated fat.

They also call for the sodium content of medicines to be clearly labelled in same way as foods are labelled.

In May of 2017, guideline updates were made at the federal level which relaxes standards on milk, whole grains and sodium content of lunches.

I assume they misheard you, since most of the Stouffer's meals seem to have a sodium content of between 25 % and 40 % of the daily recommended allowance for an adult in one serving.

Condiments such as salad dressing and sauces can also substantially increase the sodium content of a meal.

Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data.

Comprehensible labels are clearly required on the front of food packaging or on menus so consumers can know the total fat, saturated fat, sugar and sodium content of the food.

You'll see that I reduced the sodium content of this recipe even further by using no - salt - added canned tomato sauce and no - salt - added vegetable broth.

Sodium reduction results will vary based on sodium content of fry before being salted.

table salt will cut the sodium content of the recipe is cut by 1000 mg.

Do you know the sodium content of your mock cornbread?

This relatively high sodium level in frozen peas results from green pea processing methods, not from the natural sodium content of the peas.

I made the recipe as - is, but in the future I will check the sodium content of the breadcrumbs — mine had a LOT of added salt, plus I used a more concentrated type of soy sauce since that's what I had on hand.

Not exact matches

Food applications with high sodium and sugar content include condiments such as ketchup, BBQ sauce, chutneys, pizza / pasta sauces and a variety of sauces for ready - to - eat meals (RTEs).

Less salt means lower sodium content than other misos, so salt - conscious consumers can partake of the many health benefits of eating miso.

• Eliminated or reduced trans fat in over 10,000 product choices • Eliminated or reduced saturated fat in over 6,600 product choices • Reduced sugar / carbohydrates in over 3,700 product choices • Reduced the calorie content of over 3,500 product choices • Reduced sodium in over 3,000 product choices

Glucose - Fructose Syrup, Strawberries, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrates), Prepared with 35g of Fruit per 100g, Total Sugar content 64g per 100g.

Reduced sodium canned peas will often bring the sodium content down to 250 - 300 milligrams of sodium.

Table salt has been stripped of natural minerals during the refining process, resulting in a higher sodium content per granule of salt.

In addition to being a diuretic and detoxifying fruit, pineapple is characterized by its content of vitamin C, B1, B6, folic acid, and minerals such as sodium, potassium, calcium, magnesium, manganese and iron.

Several of the company's spices are also being reformulated to reduce their sodium content.

Enhanced with up to 15 percent of its weight with chicken broth, the sodium content is five times more than non-enhanced chicken, sometimes as much as 350 mg.

-- Avocados are cholesterol - and sodium - free, and more than 50 percent of the fruit's fat content comes from monounsaturated fats.

The sodium content makes this not even worth the health benefits of being vegan.

One that's free of salt, so you can add it to everything without worrying about the sodium content.

It is possible to filter products by their calorie or gluten content as well as the sustainability of the products, e.g. made in the UK, palm oil free or free from chemicals as such as parabens or Sodium Lauryl Sulfate (SLS).

This may be about to change, however, thanks to new scientific research that claims cheese to be one of nature's «naturally functional» whole foods, with no negatives either from fat or sodium content.

The stars — based on energy (kilojoules), risk nutrients (saturated fat, sodium and sugars), positive nutrients (dietary fibre, protein and the proportion of fruit, vegetable, nut and legume content)

«With Smart - Salt, we are adding to our full range of solutions for food and beverage producers to economically reduce sodium content without affecting the consumer's perception of taste,» says Valerie Coyne, Innophos business manager for leavening products.

They have lots of points — maybe because of the high sodium content.

The NPSC score is calculated with the use of the NPSC algorithm by allocating the following points: baseline points for amounts of risk - associated nutrients in a food (energy, saturated fat, total sugars, and sodium); points that are based on the contents of fruit, vegetables, nuts, and legumes; points that are allocated to a food on the basis of its protein content; and, in the case of category 2 or 3 foods, points that are allocated to a food on the basis of its fiber content.

Across all front - of - pack labelling systems, participants were most likely to refer to the relative fat (28 % of all participants shown the TL system, 25 % TL +, 35 % M - % DI;, 34 % CC - % DI) and sodium content (28 % TL, 23 % TL +, 27 % M - % DI, 28 % CC - % DI) of each product in deciding which was the healthier product.

Where the nutrient icons are also displayed, they will provide information about the energy content of a product, as well as the levels of saturated fat, sodium (salt) and sugars, to help you make the best choice to suit your personal circumstances.

Thirty - nine percent of adults looked for sodium content on the nutrition labels, down from 41 % in 2010, according to NPD's ongoing food and beverage market research.