The commitment included voluntary food labelling of, among other values,
sodium content per 100g / 100 ml and per portion.
Table salt has been stripped of natural minerals during the refining process, resulting in a higher
sodium content per granule of salt.
Not exact matches
Question about your listed nutrition info — is the
sodium content really 2500 mg
per cake?
Glucose - Fructose Syrup, Strawberries, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (
Sodium Citrates), Prepared with 35g of Fruit
per 100g, Total Sugar
content 64g
per 100g.
Nutritional
Content (not counting toppings):
Per Serving: 298 calories; 35g carbs; 15g fat; 14g protein; 107 mg
sodium; 19g sugar.
Sodium content: 278.77 mg per teaspoon; 9.85 % s
Sodium content: 278.77 mg
per teaspoon; 9.85 %
sodiumsodium.
«Check the labels and choose the healthier options, which tend to have a total fat
content of less than or equal to 5g
per 100g and a
sodium content of less than or equal to 300 mg
per 100g.
Under legislation currently being reviewed, Food Standards Australia New Zealand requires most food products to have a nutritional information panel, which indicates energy
content per serve and
per 100 grams as well as levels of carbohydrate, fat and saturated fat, protein and
sodium contained in the product.
Different brands of clam juice vary in
sodium content; choose one that contains 60 milligrams
per ounce or less.
THE CDC WEIGHS IN On June 1, 2016, the same day that CDC announced the new recommendations regarding the salt
content of processed foods, the agency published an article, «Dietary
Sodium and Cardiovascular Disease Risk: Measurement Matters,» which was an attempt to discredit recent studies (including the Hamilton sodium studies) showing that sodium intake of less than 3 grams per day significantly increases risk of death and serious CVD events, and to support their contention that sodium intake of 1.5 grams per day is adequate for ad
Sodium and Cardiovascular Disease Risk: Measurement Matters,» which was an attempt to discredit recent studies (including the Hamilton
sodium studies) showing that sodium intake of less than 3 grams per day significantly increases risk of death and serious CVD events, and to support their contention that sodium intake of 1.5 grams per day is adequate for ad
sodium studies) showing that
sodium intake of less than 3 grams per day significantly increases risk of death and serious CVD events, and to support their contention that sodium intake of 1.5 grams per day is adequate for ad
sodium intake of less than 3 grams
per day significantly increases risk of death and serious CVD events, and to support their contention that
sodium intake of 1.5 grams per day is adequate for ad
sodium intake of 1.5 grams
per day is adequate for adults.5
What I look for when choosing a bar is a sugar
content of less than 6 grams
per serving, at least 4 grams of fiber, low
sodium, and less than 3 grams of saturated fat.
The
sodium content for rice cakes is between 20 and 59 milligrams
per serving.
One measured fluid, electrolyte, and renal indices of hydration over eleven days of caffeine consumption in human subjects, finding that doses of up to 6 mg caffeine
per kilogram of body weight had no effect on body mass, urine osmolality (urine concentration), urine specific gravity (concentration of excreted materials in urine), urine color, urine volume,
sodium excretion, potassium secretion, creatinine
content, blood urea nitrogen (forms when protein breaks down), and serum levels of
sodium and potassium.
Rinsing canned red kidney beans under running tap water reduces their
sodium content by approximately 10 percent
per 3.5 - ounce serving, according to USDA data.
Sodium content is in milligrams and fat
content is in grams
per 100 grams of food weight.