Sentences with phrase «sodium does»

2) Question: Quick question: If Campbell's Tomato Soup has 480 grams of sodium, how many grams of sodium does Campbell's Tomato Soup 25 % Less Sodium contain?

While sodium does play a significant role in the management of blood pressure, a low potassium intake also contributes to high blood pressure.

Potassium, magnesium, and calcium are also good to replenish but play a smaller role than sodium does.

Although sodium itself does not cause high blood pressure, excess sodium can contribute to the condition.

Research has shown that sodium does indeed lead to higher blood volume.

While sodium does play a significant role in the management of blood pressure, a low potassium...

Also discussed in that post is other sources such as the Scientific American article, It's Time to End the War on Salt, The zealous drive by politicians to limit our salt intake has little basis in science which summarized the research of eleven studies and showed that sodium does not dramatically alter blood pressure.

These breakfast tacos prove low - sodium doesn't mean less flavor.

• Getting Personal: How Much Sodium Do We Need?

The researchers also were pleased to see that adding sodium did not affect the already very low thermal conductivity of the material.

Calcium / Mg go together like Potassium / Sodium do.

• Getting Personal: How Much Sodium Do We Need?

Salt is good for people in moderation, but dogs don't require the same amount of sodium you do.

Not exact matches

Keep in mind that this ranking is based solely on calories and doesn't take into consideration other important factors like sodium and fat content.

While most of the other products on are list work better with a shaving brush, Kiehl's definitely has to be one of the best truly brushless shaving creams currently on the market and one of the only ones we've come across that you don't need to add water to before lathering (it contains Sodium PCA, a natural ingredient that binds water to the skin).

In 1857 Lammot du Pont patented a new method of black powder manufacture which substituted sodium nitrate for potassium nitrate, resulting in a more powerful blast than traditional black powder.

Now, try to explain those ingredients and what sodium bicarbonate has to do with Coke, to a class of 2nd grade students who couldn't possibly comprehend it.

When the compound sodium chloride is formed, it is not that something entirely new is added to sodium and chlorine atoms, but rather we now know something more about the nature of sodium and chlorine atoms then we did before.

If you've been buying bullion in cubes or cans, do yourself a favor, reduce the sodium content, and make this stock from scratch.

By injecting meat with a solution of water, salt, and sodium phosphates, they are doing on a large scale what many of us do at home: brining.

Some of their shampoos contain harmful chemicals like sodium lauryl sulphate and other questionable ingredients... some don't.

If you do make a lower sodium version, I'd love to hear how they come out.

I was somewhat disappointed that you do not list the potassium content along with the sodium content.

I did not want to use canned soup that has too much sodium.

I find that I use quite a bit of salt with this recipe, but because it doesn't come out of a can, I know there is still way less sodium than I would find in the Campbell's Chunky version.

Along with other entrepreneurs, Henry J. Heinz set out to create a ketchup that didn't need to be preserved with sodium benzoate.

I don't add salt to my own food or eat high sodium food so I am more sensitive to it now.

I use Pacific Organic Low Sodium — it has a beige - clear - yellow color to it so it doesn't discolor the soup.

I haven't done an exact calculation, but it is very minimal as these ingredients are low in sodium (and are divided in half for the servings).

Does anyone know if there is a low sodium sriracha as I noticed on the nutrition info it has quite a bit.

I used cajun seasoning which is kind of cheating because it's a blend of different spices, but it does contain sodium so I try not to overdo it.

I did use a sodium free one.

I am trying to be conscious of my sodium intake so I did sub 1/2 of the soy sauce for braggs.

Pancakes, low sodium turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie

Some of this sodium can be removed by thorough rinsing, and we definitely encourage you to do so.

I'm low sodium, so I did season with dried minced onion and garlic, along with some salt free seasoning.

I don't use canned tomatoes, that can be another source of sodium.

I cut the soy sauce with pineapple juice to bring the sodium count down do you think this would make it to wet?

Like many processed foods, fake meat is also high in sodium, but it doesn't have as much saturated fat as the real stuff.

This was hearty enough to satisfy my dad and healthy enough to get the ok from my mom (I did choose low sodium broth to swing it a bit more her way but I don't think that really affected the taste at all) So two thumbs up!

If I don't have an idea of what I'm going to make for dinner and I'm starving, chances are that I will grab something unhealthy or I'll order sodium - filled, calorie - filled takeout instead.

I didn't have low - sodium soy, so I used regular and was afraid it was too salty — basted burgers while grilling instead of using it as a condiment.

I see they do a few «reduced - sodium», that's a start.

Do your sponsors, Bush, do completely sodium - free beans noDo your sponsors, Bush, do completely sodium - free beans nodo completely sodium - free beans now?

It does have a high sodium content, so use it sparingly.

On quick review of the cookbook I was delighted to see that the recipes used simple ingredients, that the meals would be easy and quick to prepare AND that they would indeed be flavorful, despite the fact that none of the recipes contain oil, very little of them use sweeteners (and when they do, they use natural sweeteners) and all of the recipes are low in sodium.

Only thing I did different was a used a no added sodium tomato paste and sauce and a low sodium steak seasoning.

In my version I did a blend of whole wheat couscous and bulgur wheat cooked in low sodium vegetable broth, added chickpeas and finished it with with grated parmesan.

Hi Jenny, Just this week I was told by my doctor that I can not EVER eat out again, do to a liver disease... I have to avoid all preservatives, SODIUM and anyhting in a package... I can not wait to try this..

Try to find wraps that are high in fiber, low in sodium and don't have artificial preservatives.