Sentences with phrase «sodium foods contain»

'' Sodium - Low - sodium foods contain less than 120 mg per 100 g of product, Dr McMillan says.

how low - sodium foods contain additives to taste like salt, but the body knows that it is not salt and will therefore crave more food

«Low sodium foods contain less than 120 mg per 100 g of product,» Dr McMillan says.

Not exact matches

Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Sugar, Fructose, Unbleached Wheat Flour, Butter, Margarine (Palm Oil, Water, Salt, Whey, Monoglycerides, Soy Lecithin, Sodium Benzoate and Citric Acid [Preservatives], Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate), Whole Eggs, Canola Oil, Water, Cinnamon Sugar (Sugar, Cinnamon, Extractives of Cinnamon), Contains 2 % Or Less Of: Mono and Diglycerides, Baking Soda, Food Starch, Salt, Datem, Lemon Juice Powder, Natural Flavors, Sodium Stearoyl Lactylate, Xanthan Gum.

Ingredients: Apples (Apples, Salt, Citric Acid, Ascorbic Acid), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, High Fructose Corn Syrup, Contains 2 % or Less: Modified Food Starch, Sorbitol, Dextrose, Brown Sugar, Yeast, Salt, Cinnamon, Apple Powder (Dehydrated Apples, Citric Acid), Sodium Alginate, Spice, Trisodium Citrate, Dicalcium Phosphate, Natural and Artificial Flavors, Hydroxylated Soy Lecithin, Yeast Extract, Enzyme, L - Cysteine, Color (Annatto, Turmeric, Beta Carotene, Caramel Color).

Although the food industry has reformulated products and expanded efforts to reduce sodium, sugar and saturated fat content, the guidelines propose taxation on higher sugar - and sodium - containing foods to encourage consumers to reduce their consumption.

Scrambled eggs, cooked sausage (pork, water, salt, spices, sugar, flavoring), two cheeses (pasteurized blended Cheddar cheese [milk, culture, salt, sodium citrate, enzymes, apocarotenal -LCB- color -RCB--RSB-, Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, hash browns (potatoes, vegetable oil [contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn], dextrose, natural flavor, salt, sodium acid pyrophosphate added to maintain natural color), onions, green chiles, vinegar, bell peppers (bell peppers, water, citric acid), water, chile peppers (chile peppers, citric acid), modified food starch, flavorings, salt.

(vegan, gluten - free, dairy - free, non-gmo, soy - free): Dairy - Free Mozzarella (Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Natural Flavors [Plant Sources], Less than 2 % of: Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Carrageenan [Vegetable Source], Calcium Sulfate, Citric Acid, Microbial Enzymes, Xanthan Gum, Disodium Phosphate, Sodium Citrate), Dairy - Free Parmesan (Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Canola Oil, Natural Flavors [Plant Sources (Contains Autolyzed Yeast)-RSB-, Vegetable Glycerin, Less than 2 % of: Sunflower Oil, Lactic Acid [Vegetable Source], Calcium Lactate [Vegetable Source], Sea Salt, Sodium Phosphate, Carrageenan, Calcium Sulfate, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso * [Organic Handmade Rice Koji *, Organic Whole Chickpeas *, Sea Salt, Water, Koji Spores], Sunflower Lecithin, Citric Acid, Microbial Enzymes, Annatto).

(vegan, gluten - free, dairy - free, non-gmo, soy - free): Modified Food Starch, Filtered Water, Organic Palm Fruit Oil †, Canola Oil, Natural Flavors (Plant Sources [Contains Autolyzed Yeast]-RRB-, Vegetable Glycerin, Less than 2 % of: Sea Salt, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Carrageenan, Sodium Phosphate, Sunflower Lecithin, Citric Acid, Annatto.

Chicken leg meat, water, three cheeses (pasteurized process American cheese [American cheeses -LCB- milk, cheese culture, salt, enzymes -RCB-, water, milkfat, sodium citrate, salt, sodium phosphates, color -LCB- annatto and apocarotenal -RCB--RSB-, Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes and annatto], Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, green chiles, bell peppers, modified food starch, contains 2 % or less of: tomato paste, chicken flavor broth (hydrolyzed corn gluten, soy protein and wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean & cottonseed oil), vinegar, jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), flavorings, dehydrated bell peppers.

Shredded beef steak (cooked beef, beef broth, salt), water, green chilies, bell peppers, three cheeses (pasteurized process American cheese [American cheese -LCB- milk, cheese culture, salt, enzymes -RCB-, water, milkfat, sodium citrate, salt, sodium phosphates, color -LCB- annatto and apocarotenal -RCB--RSB-, Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes and annatto], Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, modified food starch, contains 2 % or less of: tomato paste, vinegar, jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean & cottonseed oil, flavorings, dehydrated bell peppers.

Water, shredded beef (cooked beef, beef broth, salt), pasteurized process Cheddar cheese (Cheddar cheese [milk, culture, salt, enzymes], water, milkfat, sodium phosphate, salt, sodium hexametaphosphate, apocarotenal [color]-RRB-, beans, modified food starch, tomato paste, soybean oil, textured wheat protein (wheat gluten, wheat starch, caramel color, phosphate, natural mixed tocopherols), contains 2 % or less of: vinegar, Cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), flavorings, gelatin, hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean & cottonseed oil, cereal (corn, wheat, rye, oats, rice), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), salt, chili powder (chili pepper, salt, spices, garlic powder), disodium inosinate & disodium guanylate.

Cooked beans (water, pinto beans), three cheeses (pasteurized process American cheese [American cheese -LCB- milk, cheese culture, salt, enzymes -RCB-, water, milkfat, sodium citrate, salt, sodium phosphates, color -LCB- annatto and apocarotenal -RCB--RSB-, Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes and annatto], Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, water, green chiles, bell peppers (bell peppers, water, citric acid), contains 2 % or less of: modified food starch, flavorings including paprika, salt, vinegar, dehydrated onion, chile peppers (red chile peppers, citric acid), guar gum, crushed red pepper.

Cheese Sauce: Water, pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, dehydrated cheese powder (corn syrup, American Cheese [milk, culture, salt, enzymes], food starch modified, whey, partially hydrogenated oil [coconut and / or soybean], salt, butter [milk fat], nonfat milk, buttermilk, di - sodium phosphate, sodium caseinate, mono & di - glycerides, citric acid, sodium stearoyl lactylate, sodium citrate, di - potassium phospate, natural flavor, natural and artificial colors [annatto, paprika, FD&C yellow # 5, FD&C yellow # 6, beta carotene], and carrageenan), modified food starch, contains 2 % or less of: vinegar, dehydrated onion.

Chicken breast with rib meat, Pepper Jack cheese (pasteurized milk, jalapeño and bell peppers, cheese cultures, salt, enzymes), jalapeño peppers (jalapeño peppers, water, vinegar, salt, sodium benzoate, calcium chloride), contains 2 % or less of: textured soy protein (soy protein concentrate), modified food starch, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), chicken flavor broth (hydrolyzed corn gluten, soy protein and wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean & cottonseed oil), green chiles (green chiles, citric acid), onions, tomato paste, water, cilantro, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), salt, flavorings, guar gum, disodium inosinate & disodium guanylate.

Whole eggs, smoked ham (cured with water, salt, dextrose, modified food starch, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite), three cheeses (pasteurized process American cheese [American cheeses -LCB- milk, cheese culture, salt, enzymes -RCB-, water, milkfat, sodium citrate, salt, sodium phosphates, color -LCB- annatto and apocarotenal -RCB--RSB-, Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, onions, green chiles, bell peppers (bell pepper, water, citric acid), contains 2 % or less of: modified food starch, water, soybean oil, vinegar, salt, flavorings, chile peppers (red chile peppers, citric acid, citric acid.

Water, beans, pasteurized process American cheese (American cheese [milk, cheese culture, salt, enzymes], water, milkfat, sodium citrate, salt, sodium phosphates, color [annatto and apocarotenal]-RRB-, modified food starch, green chiles, contains 2 % or less of: vinegar, bell peppers (bell pepper, water, citric acid), flavorings including paprika, oats, salt, dehydrated onion, guar gum, chile pepper (red chile peppers, citric acid), crushed red peppers.

Never:» Gluten - free» foods made with rice flour, cornstarch, tapioca starch, or potato starch Fried foods Fast foods Hydrogenated «trans» fats Cured meats — hot dogs, sausages, bacon, bologna, pepperoni «fixed» with sodium nitrite High - fructose corn syrup containing foods; honey; agave syrup; sucrose Processed rice, rice flour or potato products - rice crackers, rice cereals, pretzels, white breads, breakfast cereals, potato chips Fat - free or low - fat salad dressings

Whole eggs, sausage (pork, salt, spices, dextrose, sugar, maltodextrin, natural flavor, disodium inosinate, disodium guanylate), three cheeses (pasteurized process American cheese [American cheeses -LCB- milk, cheese culture, salt, enzymes -RCB-, water, milkfat, sodium citrate, salt, sodium phosphates, color -LCB- annatto and apocarotenal -RCB--RSB--RRB-, Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes and annatto], Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, onions, green chiles, bell peppers (bell peppers, water, citric acid), contains 2 % or less of: modified food starch, vinegar, water, flavorings, salt, chile peppers (chile peppers, citric acid), citric acid.

In contrast, a diet of processed foods tends to be the opposite — it contains more sodium and less potassium, says Kuklina, a nutritional epidemiologist at the CDC.

A pair of requirements served as guidelines for the team: the sodium requirements set by healthcare facilities and the all - natural requirements set by the USDA (which Hormel defines as «all - natural foods, or «whole» foods, containing no artificial ingredients, colors, flavors or preservatives»).

Animals typically do not need the extra sodium that pickled and fermented foods contain.

Contains 2 % or less of Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Bacon Flavor (Maltodextrin, Autolyzed Yeast Extract, Salt, Natural Flavors (Contains Canola Oil, Sunflower Oil, Smoke)-RRB-, Brown Sugar (Sugar, Cane Syrups), Cheese Sauce Mix [Dehydrated Blend of Cheese (Semisoft and Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes)-RRB-, Food Starch - Modified, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6], Dextrose, Guar Gum, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Natural Smoke Flavor, Salt, Sorbitol, Spice, Textured Wheat Protein (Wheat Gluten, Wheat Flour, Phosphate, Caramel Color, Natural Mixed Tocopherols), Vegetarian Tallow Flavor (Maltodextrin, Sunflower Oil, Natural Flavor, Modified Food Starch), Whey, Whey Protein Concentrate.

Many sweet snack foods and bakery products often contain high levels of sodium as well.

It contains significantly more potassium, magnesium, zinc, iron, phosphorus, nitrogen and sodium than brown or white sugar, according to the Philippine Food and Nutrition Research Institute.

Packages containing a nutrient content claim must include a disclosure statement if a serving of food contains more than 13g of fat, 4g of saturated fat, 60 mg of cholesterol or 480 mg of sodium.

Health claims are generally not permitted if a food contains more than 13g of fat, 4g of saturated fat, 60 mg of cholesterol, or 480 mg of sodium.

What party food is high in fiber and protein, low in fat and sodium, contains no trans fat and tastes good with beer?

Children and babies in the womb will be most affected by mercury exposure in food be it via HFCS, sodium benzoate, food dyes, or any other product manufactured with mercury containing chlor - alkali chemicals.

However, a lot of Chinese food contains MSG and sodium, both of which you should limit your intake of as much as possible.

Sodium restriction will invariably lead to a slew of low - sodium (or, more likely, «lower - sodium», indicating a product that contains less sodium than the original formula but still provide a hefty amount of the mineral) processed Sodium restriction will invariably lead to a slew of low - sodium (or, more likely, «lower - sodium», indicating a product that contains less sodium than the original formula but still provide a hefty amount of the mineral) processed sodium (or, more likely, «lower - sodium», indicating a product that contains less sodium than the original formula but still provide a hefty amount of the mineral) processed sodium», indicating a product that contains less sodium than the original formula but still provide a hefty amount of the mineral) processed sodium than the original formula but still provide a hefty amount of the mineral) processed foods.

-LSB-...] advocate Dana Woldow informed me last night that the San Francisco Board of Supervisors passed the ordinance that will limit toy giveaways in children's fast food meals containing high levels of calories, fat and sodium.

Since most of these foods are highly processed, they contain significant amounts of sodium.

Remember — the more processed a food item, the higher its sodium levels (i.e.: three ounces of grilled chicken contain approximately 10 times less sodium than three ounces of chicken nuggets.)

These foods included classic kid - favorites like pizza, sandwiches (including burgers), cold cuts, Mexican mixed dishes, soups, savory snacks, cheese, poultry, and plain milk (which naturally contains sodium).

And whenever possible, choose fresh or frozen foods over prepared foods since those tend to contain high amounts of sodium.

Contains a rider blocking funds from being used to work on «any regulations applicable to food manufacturers for population - wide sodium reduction actions or to develop, issue, promote or advance final guidance applicable to food manufacturers for long term population - wide sodium reduction actions until the date on which a dietary reference intake report with respect to sodium is completed.»

This is because by then, hopefully you have acquainted your baby with solid foods which are harder to process and absorb anyway, and they may also contain say, more sodium, among other things, which needs a bit of dilution too.

And so it goes with Oscar Meyer Lunchables — compact little «meals» of highly processed foods containing those «kid magnet» high levels of saturated fat, sodium and sugar.

Canned foods often contain many different preservatives along with a high amount of sodium and sugar (s) depending on the type of canned food.

In addition to containing fewer than 600 calories, San Francisco's new rules demand that fast food kids meals include fruit and vegetables, unless served at breakfast, and that they have less than 640 mg sodium, less than 35 percent of calories from fat and a beverage that gets less than 10 percent of its calories from added sweeteners.

Large chain restaurants and fast - food eateries in New York City can be fined up to $ 600 beginning next week for not posting salt warnings on menu items that contain more than the recommended daily dose of sodium, a judge ruled.

Parpia noted that on average, the higher amount of potassium contained in the sodium - reduced meat and poultry products was equivalent to an extra serving of a high - potassium food.

Get More Potassium: Eat more foods containing the mineral — such as bananas, sweet potatoes, leafy greens, beans, and lentils — to help balance out any bloat - causing sodium in your diet; potassium helps counter fluid retention.

This includes any food that contains high - fructose corn syrup or is high in sodium, which contribute to inflammation throughout the body.

While many fresh, whole foods do contain some sodium, it's okay to use a few shakes or a small pinch of sea salt after cooking, especially if you're concerned about reaching your body's sodium needs.

Under legislation currently being reviewed, Food Standards Australia New Zealand requires most food products to have a nutritional information panel, which indicates energy content per serve and per 100 grams as well as levels of carbohydrate, fat and saturated fat, protein and sodium contained in the prodFood Standards Australia New Zealand requires most food products to have a nutritional information panel, which indicates energy content per serve and per 100 grams as well as levels of carbohydrate, fat and saturated fat, protein and sodium contained in the prodfood products to have a nutritional information panel, which indicates energy content per serve and per 100 grams as well as levels of carbohydrate, fat and saturated fat, protein and sodium contained in the product.

Consuming high amounts of sodium, either in the form of cooking salt or through foods you weren't aware of contained high sodium quantities, always has the potential to cause problems, especially for those who are prone to hypertension.

Himalayan salt contains many minerals besides just sodium and when you cook with a block of it, these minerals end up in your food.

Like many packaged foods, though, it does contain a good bit of sodium.