Sentences with phrase «sodium foods under»

As healthy eating continues to dominate consumers» minds when choosing where to eat, chain restaurants in New York City are required to put warnings on high sodium foods under a new law that is meant to reduce salt consumption.

Not exact matches

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With all menu items coming in at under 600 calories and 1,000 mg of sodium, LYFE Kitchen does the thinking for the consumer, allowing them to come in and simply enjoy the food.

Specifically, the SNA sought to: gut the new whole grain standard from 100 percent «whole grain - rich» to 50 percent; halt further sodium reductions in school food; and revert to the old system under which kids could pass up all fruits and vegetables a lunch, instead of being required to take a half - cup serving.

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Under the regulations, championed by First Lady Michelle Obama, schools participating in the National School Lunch Program are required to serve up fruits, vegetables and whole grains in place of foods heavy in fat, sugar and sodium.

Under the proposed Senate deal, schools would be given more flexibility in serving whole grains and further limits on sodium in school food would be temporarily halted — both wins for the SNA — but the improved nutrition standards of the 2010 CNR would mostly remain intact.

Under legislation currently being reviewed, Food Standards Australia New Zealand requires most food products to have a nutritional information panel, which indicates energy content per serve and per 100 grams as well as levels of carbohydrate, fat and saturated fat, protein and sodium contained in the prodFood Standards Australia New Zealand requires most food products to have a nutritional information panel, which indicates energy content per serve and per 100 grams as well as levels of carbohydrate, fat and saturated fat, protein and sodium contained in the prodfood products to have a nutritional information panel, which indicates energy content per serve and per 100 grams as well as levels of carbohydrate, fat and saturated fat, protein and sodium contained in the product.

Dietary guidelines recommend limiting sodium intake to under one teaspoon (2,300 mg) daily, which includes the sodium added to processed foods (unless you have or are at risk for high blood pressure or kidney disease, in which case you should limit intake to 3/4 teaspoon or 1,500 mg daily).

If you struggle with under - eye puffiness, eating foods high in sodium will encourage water retention under your eyes (resulting in excessive swelling of the eye tissue).

* Note * Salt is a well - known contributor to high blood pressure; even if our blood pressure is normal, it might be wise to keep sodium intake under 1,500 mg per day and watch out for high - salt foods such as chicken.

According to MayoClinic.com, the best way for you to get your sodium intake under control is to avoid processed and prepackaged food in favor of fruits, vegetables, whole grains, beans, legumes and fresh poultry, meat and seafood.

At a time when sodium levels are coming under fierce scrutiny, it's important to talk about hidden salt in the food we might be eating.