Sentences with phrase «sodium free chicken»

After the sodium free chicken broth, I worked up to teeth cleaning pads.

Not exact matches

3/4 cup fat - free low - sodium chicken broth 1 1/2 teaspoons brown sugar 1 teaspoon salt 2 teaspoons tomato paste 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon fresh ground black pepper 1 (14 ounce) cans light coconut milk 2 cups butternut squash, 3 / 4 - inch cubes 1 cup red bell peppers, julienned 1 lb large shrimp, peeled, deveined and halved lengthwise 2 cups hot cooked basmati rice 1/4 cup fresh lime juice 3 tablespoons minced fresh cilantro

I used a 32oz box of organic free range low sodium chicken broth from Trader Joe's.

16 oz Cremini (baby portobello) mushrooms, sliced 1 small bunch kale, chopped (about 4 cups) 1 1/2 cups fat - free, lower - sodium chicken or vegetable broth) 1 1/2 cups fat - free or low fat milk (can also sub unsweetened non-dairy milks) 4 - 5 garlic cloves, peeled and minced 2 shallots, peeled and minced 2 cups (8 ounces) shredded cheese, plus and extra handful for the topping (I chose Trader Joe's Shredded Swiss and Gruyère blend) 1/4 cup (1 ounce) finely grated fresh Parmigiano - Reggiano cheese, divided 1 pound whole wheat macaroni or other small noodle Olive oil, salt, pepper 1/4 cup whole wheat bread crumbs Optional: red pepper flakes, dried thyme, and garlic powder for the topping

«Kitchen Sink» Minestrone ----------------- 1 tbsp olive oil 1 cup chopped onion 1 cup diagonally sliced carrot 1 green bell pepper, chopped 3 cups diced tomato 2 cups diced peeled butternut squash (about 1 small) 1/2 cup sliced mushrooms 1 zucchini, sliced 2 cups water 1/2 teaspoon salt 1/4 teaspoon black pepper 2 (16 - ounce) cans fat - free, less - sodium chicken broth 1 (16 - ounce) can cannellini beans, rinsed and drained 2 garlic cloves, minced 2 cups small broccoli florets 2 cups thinly sliced collard greens 1/2 cup uncooked small seashell pasta 2 teaspoons dried sage 3/4 teaspoon dried thyme

Ingredients: 1 cup quinoa 1 1/2 cups low - sodium chicken broth 1 tablespoon extra-virgin olive oil 1 1/2 cups cauliflower «rice» (aka very finely chopped cauliflower florets) 1/2 medium yellow onion, minced 1/2 cup finely chopped carrots 1/2 cup finely chopped celery 2 cups diced or shredded chicken breast (I used the foolproof method, but feel free to use the meat from a store - bough rotisserie bird.)

balsamic vinegar 4 1/2 cups fat - free, less - sodium chicken broth 2 Tbsp.

all - purpose flour fat - free, less - sodium chicken broth Marsala wine or dry sherry brown rice sesame seeds natural peanut butter olive oil apple cider vinegar low sodium soy sauce sesame oil honey whole wheat pita bread (8 pieces — 4 for Monday, then freeze the rest for Sunday) kalamata olives ketchup vegetable oil red pepper flakes 1 (14oz) can tomato sauce dried parsley dried basil dried thyme vegetable broth (1 quart) red lentils (1 cup)-- I usually find these in the bulk aisle

1L Organic free range chicken broth (no sugar added / low sodium) 1L filtered water 2 brown onions, peeled and sliced 2 cloves garlic 1 x 10 cm piece ginger, finely sliced or grated with a microplane 2 free range chicken breasts, thinly sliced himalayan pink salt and freshly ground pepper, to taste 2 large zucchini, spiralised into noodles (or 1 packet bean thread / glass noodles, soaked in water for 15 minutes)

Imagine Organic Free Range Chicken Broth, Organic Low Sodium Free Range Chicken Broth, Organic Chicken Cooking Stock

CLEANER LABELING: We recognize the importance of clean labeling initiatives and offer many antibiotic - free turkey, pork and chicken products, along with gluten - free, MSG - free and reduced - sodium options.

Leigh Beisch Ingredients Croutons: 1 teaspoon ground cumin 1 teaspoon olive oil 1 cup cubed French or Italian bread Soup: 2 teaspoons olive oil 1/3 cup finely chopped shallots 1/3 cup finely chopped celery 2 1/2 cups sliced cauliflower (about 1/2 small cauliflower) 3/4 pound sliced peeled Yukon gold potato 2 (14 - ounce) cans fat - free, less - sodium chicken broth 1/2 teaspoon salt 1/4 teaspoon ground red pepper 1 teaspoon lemon juice 2 teaspoons chopped chives (optional) Preparation 1.

Rita Maas Ingredients 2 teaspoons canola oil 1/2 cup chopped shallots 3 cups (1 / 2 - inch) cubed peeled sweet potato 1 1/2 cups (1 / 4 - inch) sliced peeled carrots 1 tablespoon grated ginger 2 teaspoons curry powder 3 cups fat - free, less - sodium chicken broth 1/2 teaspoon salt Preparation Heat oil in a large saucepan over medium - high heat.

Skinny Chicken & Broccoli Alfredo Ingredients 3 boneless, skinless chicken breasts, grilled and cut into chunks (about 2 cups) 2 cups roasted broccoli florets 8 ounces fettuccine 2 tablespoons extra virgin olive oil 2 teaspoons minced garlic 2 tablespoons flour 1 cup fat - free, low sodium chicken broth > 1/4 cup plain FAGE Total 0 % greek yogurt 1/4 cup skim milk 1/4 teaspoon pepper 1 pinch ground nutmeg 3/4 cup freshly grated Parmesan cheese Directions In a pot of boiling, salted water, cook the pasta according to package direChicken & Broccoli Alfredo Ingredients 3 boneless, skinless chicken breasts, grilled and cut into chunks (about 2 cups) 2 cups roasted broccoli florets 8 ounces fettuccine 2 tablespoons extra virgin olive oil 2 teaspoons minced garlic 2 tablespoons flour 1 cup fat - free, low sodium chicken broth > 1/4 cup plain FAGE Total 0 % greek yogurt 1/4 cup skim milk 1/4 teaspoon pepper 1 pinch ground nutmeg 3/4 cup freshly grated Parmesan cheese Directions In a pot of boiling, salted water, cook the pasta according to package direchicken breasts, grilled and cut into chunks (about 2 cups) 2 cups roasted broccoli florets 8 ounces fettuccine 2 tablespoons extra virgin olive oil 2 teaspoons minced garlic 2 tablespoons flour 1 cup fat - free, low sodium chicken broth > 1/4 cup plain FAGE Total 0 % greek yogurt 1/4 cup skim milk 1/4 teaspoon pepper 1 pinch ground nutmeg 3/4 cup freshly grated Parmesan cheese Directions In a pot of boiling, salted water, cook the pasta according to package direchicken broth > 1/4 cup plain FAGE Total 0 % greek yogurt 1/4 cup skim milk 1/4 teaspoon pepper 1 pinch ground nutmeg 3/4 cup freshly grated Parmesan cheese Directions In a pot of boiling, salted water, cook the pasta according to package directions.

For the tacos: 1 tsp canola oil 1 medium onion, minced 2 tbsp chili powder 3 garlic cloves, minced 1 tsp dried oregano 2 tsp tomato paste 1 1/4 lbs (20 oz) ground turkey (not 99 % fat - free) 1/2 cup canned tomato sauce 1/2 cup low - sodium chicken broth 2 tsp cider vinegar 1 tsp light brown sugar Kosher salt and freshly ground black pepper

3 medium potatoes 1 leek a knob of unsalted butter 30g (1/3 cup or 1 1/2 oz) cheddar cheese milk baby chicken stock (salt free or low sodium)

Ingredients: Brown lentils, diced tomatoes, fat - free less - sodium chicken broth, carrots, onion, fresh ginger, minced garlic, curry powder, olive oil

Ingredients: 4 (6 - ounce) skinless, boneless chicken breasts 3/4 cup fat - free, lower - sodium chicken broth, divided 2 tablespoons butter, divided 1 tablespoon chopped parsley 12 ounces Brussels sprouts, trimmed and halved 2 tablespoons olive oil, divided 3/8 teaspoon salt, divided 1/4 teaspoon freshly black pepper 1/4 cup unfiltered apple cider 2 tablespoons whole - grain mustard

We liked the flavor of the clam juice in this soup, but you could substitute fat - free, less - sodium chicken broth.

Ingredients: 4 (6 - ounce) sole fillets 2 zucchini, cut into 1 / 2 - inch - thick slices 2 cups fat - free, low - sodium chicken broth 1 celery stalk, finely chopped 1 cubed red bell pepper 1/8 teaspoon red pepper flakes

Next, add fat - free, lower sodium chicken broth to the mix and cook for an additional two minutes.

This lightened version of traditional cornbread dressing uses either chicken or turkey sausage and fat - free, reduced sodium broth, and stone - ground cornmeal.

Ingredients: 1 cup quinoa 1 1/2 cups low - sodium chicken broth 1 tablespoon extra-virgin olive oil 1 1/2 cups cauliflower «rice» (aka very finely chopped cauliflower florets) 1/2 medium yellow onion, minced 1/2 cup finely chopped carrots 1/2 cup finely chopped celery 2 cups diced or shredded chicken breast (I used the foolproof method, but feel free to use the meat from a store - bough rotisserie bird.)

Using lean ground turkey, fat - free, low - sodium chicken broth and a mixture of canned tomatoes and white beans, this protein and fiber - rich stew will hit the spot.

Chicken and sauce: Around 1 pound boneless skinless chicken breast 2 ⁄ 3 cup sugar - free or reduced sugar apricot preserves 3 tbsp gluten - free tamari or soy sauce (I used a low sodium tamari) 2 tbsp reduced sugar ketchup 1 tsp fresh minced ginger OR 1/4 tsp ground ginger 1/4 tsp liquid stevia OR about 1 tbsp lemoChicken and sauce: Around 1 pound boneless skinless chicken breast 2 ⁄ 3 cup sugar - free or reduced sugar apricot preserves 3 tbsp gluten - free tamari or soy sauce (I used a low sodium tamari) 2 tbsp reduced sugar ketchup 1 tsp fresh minced ginger OR 1/4 tsp ground ginger 1/4 tsp liquid stevia OR about 1 tbsp lemochicken breast 2 ⁄ 3 cup sugar - free or reduced sugar apricot preserves 3 tbsp gluten - free tamari or soy sauce (I used a low sodium tamari) 2 tbsp reduced sugar ketchup 1 tsp fresh minced ginger OR 1/4 tsp ground ginger 1/4 tsp liquid stevia OR about 1 tbsp lemon juice

Stick to plain quinoa and cook it in water or sodium free beef or chicken broth for some extra flavor.

In America Pho can be very high in sodium so I would suggest making your own chicken or beef broth or amplifying sodium free store bought brother with spices like garlic, ginger and red pepper.

Ingredients: 4 cups water 3 cups fresh spinach leaves 1/2 pound snow peas, trimmed and cut in half crosswise 1 (5 3/4 - ounce) package pad thai noodles (wide rice stick noodles)-- or rice 1 tablespoon canola oil 1/4 cup thinly sliced shallots 2 teaspoons red curry paste 1 1/2 teaspoons curry powder 1/2 teaspoon ground turmeric 1/2 teaspoon ground coriander 2 garlic cloves, minced 6 cups fat - free, less - sodium chicken broth 1 (13.5 - ounce) can light coconut milk 2 1/2 cups shredded cooked chicken breast (about 1 pound) 1/2 cup chopped green onions 2 tablespoons sugar 2 tablespoons fish sauce 1/2 cup chopped fresh cilantro 4 small hot red chilies, seeded and chopped, or 1/4 teaspoon crushed red pepper 7 lime wedges

15 oz organic pumpkin (or any other winter squash), either canned (unsweetened) or fresh roasted 1 cup organic lima beans, drained and rinsed 8 cups organic sodium - free vegetable or chicken stock 1 large organic carrot, peeled and chopped 1 medium onion, peeled and chopped 4 large cloves garlic, sliced 2 c full - fat organic coconut milk 1 Tbsp organic coconut oil Sea salt and pepper to taste

organic chicken broth (homemade or sodium - free boxed) 1 tbsp.

Free range USDA ground chicken *, ground chicken necks *, ground chicken backs *, chicken hearts *, chicken liver *, chicken gizzards *, organic eggs, organic yams, organic carrots, organic broccoli, healthy powder (nutritional yeast, sunflower lecithin, bone meal, ocean kelp flakes, sodium ascorbate), organic sunflower oil, organic gluten free tamari, wild Alaskan salmon oil, organic apple cider vinFree range USDA ground chicken *, ground chicken necks *, ground chicken backs *, chicken hearts *, chicken liver *, chicken gizzards *, organic eggs, organic yams, organic carrots, organic broccoli, healthy powder (nutritional yeast, sunflower lecithin, bone meal, ocean kelp flakes, sodium ascorbate), organic sunflower oil, organic gluten free tamari, wild Alaskan salmon oil, organic apple cider vinfree tamari, wild Alaskan salmon oil, organic apple cider vinegar

Free range USDA ground chicken *, chicken necks *, chicken backs *, chicken hearts *, chicken liver *, organic yams, organic carrots, organic broccoli, healthy powder (nutritional yeast, sunflower lecithin, bone meal, ocean kelp flakes, sodium ascorbate), organic sunflower oil, organic gluten free tamari, wild Alaskan salmon oil, organic apple cider vinegar, organic gaFree range USDA ground chicken *, chicken necks *, chicken backs *, chicken hearts *, chicken liver *, organic yams, organic carrots, organic broccoli, healthy powder (nutritional yeast, sunflower lecithin, bone meal, ocean kelp flakes, sodium ascorbate), organic sunflower oil, organic gluten free tamari, wild Alaskan salmon oil, organic apple cider vinegar, organic gafree tamari, wild Alaskan salmon oil, organic apple cider vinegar, organic garlic

Ingredients Grain Free Chicken, Carrot & Pea Recipe: Chicken, Water Sufficient for Processing, Liver, carrots, Peas, Potassium Chloride, Guar Gum, Salt, Carrageenan, Choline Chloride, Zinc Sulfate, Vitamin E Supplement, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Copper Sulfate, Calcium Pantothenate, Manganese Sulfate, Pyridoxine Hydrochloride, Vitamin B - 12 Supplement, Riboflavin Supplement, Vitamin A Supplement, Folic Acid, Vitamin D - 3 Supplement, Biotin, Potassium Iodide, Sodium Selenite.

Grain Free Salmon & Sweet Potato Recipe: Salmon, Chicken, Water Sufficient for Processing, Turkey, Liver, Sweet Potatoes, Potassium Chloride, Guar Gum, Salt, Carrageenan, Choline Chloride, Zinc Sulfate, Ferrous Sulfate, Vitamin E Supplement, Niacin, Copper Sulfate, Manganese Sulfate, Thiamine Mononitrate, Calcium Pantothenate, Pyridoxine Hydrochloride, Vitamin B - 12 Supplement, Riboflavin Supplement, Vitamin A Supplement, Potassium Iodide, Folic Acid, Vitamin D - 3 Supplement, Biotin, Sodium Selenite.

Grain Free Beef, Potato & Green Bean Recipe: Beef, Chicken, Water Sufficient for Processing, Liver, Potatoes, Green Beans, Potassium Chloride, Guar Gum, Salt, Carrageenan, Choline Chloride, Zinc Sulfate, Vitamin E Supplement, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Calcium Pantothenate, Copper Sulfate, Manganese Sulfate, Pyridoxine Hydrochloride, Vitamin B - 12 Supplement, Riboflavin Supplement, Vitamin A Supplement, Folic Acid, Vitamin D - 3 Supplement, Biotin, Potassium Iodide, Sodium Selenite.

Stick to plain quinoa and cook it in water or sodium free beef or chicken broth for some extra flavor.

You can soak the towel in plain cold water or for a little extra «zing» add some sodium - free chicken broth to the water you're using.

and Authority ® Grain Free Adult Cat Food from Petsmart, Ingredients: Chicken, Chicken Meal, Dried Peas, Dried Potatoes, Pea Protein, Chicken Fat (Preserved with Mixed Tocopherols), Dried Beet Pulp, Natural Flavor, Salmon Oil, Dicalcium Phosphate, Fructooligosaccharides, Taurine, Vitamin E Supplement, L - Ascorbyl - Polyphosphate (Source of Ascorbic Acid), Niacin, Vitamin A Supplement, Pantothenic Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Vitamin B12 Supplement, Vitamin D3 Supplement, Folic Acid, Biotin, Salt, Potassium Chloride, Sodium Hexametaphosphate, Zinc Sulfate, Ferrous Sulfate, Copper Sulfate, Manganese Sulfate, Sodium Selenite and Calcium Iodate