Sentences with phrase «sodium intake contributes»

Not exact matches

These cut - points exist alongside criteria for nutrients per 100 g / ml, and specify that where a product contributes more than 30 % of the recommended upper intake for total fat, saturated fat and sugar, and 40 % for sodium per serve, it is automatically labelled as red for that nutrient (Food Standards Agency, 2007).

The US based Food and Nutrition Board of the Institute of Medicine in its February 2004 report on «Dietary Reference Intakes for Water, Potassium, Sodium, Chloride and Sulfate» states, ``... caffeinated beverages appear to contribute to the daily total water intake similar to that contributed by Non-Caffeinated beverages.»

New research shows cheese, hotdogs, whole and 2 % milk are among the top foods and beverages contributing to saturated fat and sodium intakes of toddlers and preschoolers.

Excess sodium intake can contribute to high blood pressure, too.

While sodium intake often gets a reputation for being the main contributing factor to elevated blood pressure, it's important to look at other minerals like potassium and magnesium.

Increased consumption of sugar contributes to obesity and higher risk of cardiovascular disease mortality, as for high sodium intake, it's associated with increased risk of hypertension and stoke.

Stress, caffeine intake, alcohol use, and sodium consumption may also contribute to the severity of PMS symptoms.

Regularly eating either variety of bagel, along with the other foods you consume throughout the day, could contribute to an excessive sodium intake.

Sodium benzoate is one of the added ingredients that can contribute to your sodium consumption — something to consider if you need to watch your sodium iSodium benzoate is one of the added ingredients that can contribute to your sodium consumption — something to consider if you need to watch your sodium isodium consumption — something to consider if you need to watch your sodium isodium intake.

Sodium intake from processed and restaurant foods contributes to increased rates of high blood pressure, heart attack, and stroke.

The American Heart Association recommends limiting your sodium intake to 1,500 milligrams per day because a high - sodium diet may increase your blood pressure and contribute to heart disease.

While sodium does play a significant role in the management of blood pressure, a low potassium intake also contributes to high blood pressure.