It's interesting that they focus on the technicalities of whether
sodium qualifies as a preservative in this particular product, whether the
level of
sodium in a serving falls within the maximum
acceptable range for a toddler, etc., while glossing over the elephant in the freezer - products like this just have way too much
sodium to ever reasonably be considered «healthy» or «eating well», and rather than taking real steps to improve their products, Nestle has chosen to hide behind soundbites like «no preservatives!