Sentences with phrase «sodium peanut butter sauce»

Not exact matches

1/4 cup fresh lime juice 3 tablespoons creamy peanut butter 3 tablespoons low sodium soy sauce 3 tablespoons honey 1 tablespoon chili paste with garlic (available in the Asian aisle).

1/4 c white wine vinegar 3 Tbsp canola oil 3 Tbsp peanut butter 1 Tbsp reduced - sodium soy sauce 1/2 tsp salt 1 lb broccoli, tops cut into small florets and stems peeled and chopped 1/4 c dried cherries, cranberries, or raisins 1/4 c roasted peanuts, chopped

4 oz fresh pasta or 1 serving dry noodles (linguine or spaghetti are good choices, use eggless for vegan) 1 - 2 tsp toasted sesame oil (or use olive or canola as an alternative) 1 Tablespoon natural peanut butter, smooth or better yet, crunchy 1 Tablespoon Low Sodium Soy Sauce 2 teaspoons Chili paste, such as sriracha juice of a lime sesame seeds scallions (chopped green onion)

Tempeh Marinade — Braggs Aminos (or low sodium soy sauce), 4 tablespoons — Orange, juice from 1/2 small fruit — Natural peanut butter, 2 tablespoons — Maple syrup, 3 tablespoons — Ginger, 1 - inch knob chopped — Garlic, 3 cloves minced — Sriracha or hot sauce to taste

all - purpose flour fat - free, less - sodium chicken broth Marsala wine or dry sherry brown rice sesame seeds natural peanut butter olive oil apple cider vinegar low sodium soy sauce sesame oil honey whole wheat pita bread (8 pieces — 4 for Monday, then freeze the rest for Sunday) kalamata olives ketchup vegetable oil red pepper flakes 1 (14oz) can tomato sauce dried parsley dried basil dried thyme vegetable broth (1 quart) red lentils (1 cup)-- I usually find these in the bulk aisle

Mix grated ginger, maple syrup, peanut butter, sodium soy sauce, and some warm water in a mixing bowl and whisk it together till the mixture turns smooth.

Whisk peanut butter and Kikkoman Less Sodium Soy Sauce together.

Whisk together 1/4 cup peanut butter, 2 tablespoons reduced - sodium soy sauce, 1 tablespoon unseasoned rice vinegar, 1 teaspoon toasted sesame oil, and 1/2 teaspoon sugar in a large bowl.

In a small bowl, mix 1/4 cup peanut butter, 1/2 teaspoon toasted sesame oil, 1 tablespoon chili - garlic sauce, 2 tablespoon reduced - sodium soy sauce, and 3 tablespoon water.

Combine 1/2 cup coconut milk, 1/2 cup peanut butter, 1 tablespoon reduced - sodium soy sauce, 1 teaspoon chopped garlic, 1 teaspoon fresh lime juice, 1/2 teaspoon salt, a pinch of crushed red pepper flakes, and 2 tablespoons water in a blender.

In a blender, purée low - sodium soy sauce, fresh lime juice, sesame oil, sugar, creamy peanut butter, fresh ginger, and water.

Ingredients: Peanut butter, low - sodium soy sauce, dark sesame oil, rice vinegar, garlic, green onions, chile paste, ginger, chicken breast, sandwich rolls, onion or alfalfa sprouts

1/3 cup peanut butter 1/4 cup rice wine vinegar 1 tablespoon sesame oil 2 tablespoons low - sodium soy sauce 1 tsp fresh ginger (finely grated) 2 tablespoons coconut palm sugar or brown sugar 1 large garlic clove, pressed Pinch of black pepper or red chili flakes water if needed to thin