Sentences with phrase «sodium products for»

«We're told that food manufacturers may need more time to come up with acceptable lower sodium products for the school food market.»

Not exact matches

«Our customers look to us for solutions such as different shelf life extension product options as well as ways to reduce sodium or achieve cleaner labels while still having products that taste good.»

Good news for buyers on a budget: sodium in private label products tends to be lower than in branded products.

Please notice that people that thrive on aspartame soda and artificial flavored cheese from plastic jar toped with sodium tripolyphosphate supermarket «previously frozen» fish are not likely customers for this product.

Kikkoman ® Less - Sodium Soy Sauce is a fantastic product to keep in the kitchen for recipes like this because it adds plenty of flavor without the need for added salt or oil.

But if salt is of particular concern to you, look for products containing 120 mg of sodium per 100g or less, which standards define as «low sodium».

«To remain competitive in the beverage industry, where health is the No. 1 driver, manufacturers need to ensure that their products are optimized for today's healthy lifestyle,» the company says, noting that the products preserve the natural vitamins and minerals of fruits and vegetables, and maintain low sodium levels.

First our lab tests that the total solids, PH, acidity, sodium and viscosity meet formula specifications, and then a member of the Bulliard family tastes and approves the product for flavor and merit.»

In addition to launching a dried sweet potato product to the foodservice industry, Basic American Foods has developed a better - for - you marketing platform called Smart Servings ™, which offers products with lower sodium and fat content for healthier menu options.

«With Smart - Salt, we are adding to our full range of solutions for food and beverage producers to economically reduce sodium content without affecting the consumer's perception of taste,» says Valerie Coyne, Innophos business manager for leavening products.

These cut - points exist alongside criteria for nutrients per 100 g / ml, and specify that where a product contributes more than 30 % of the recommended upper intake for total fat, saturated fat and sugar, and 40 % for sodium per serve, it is automatically labelled as red for that nutrient (Food Standards Agency, 2007).

TL + Overall Rating (TL +) system ranking levels of total fat, saturated fat, sugar and sodium as in the TL system, plus an overall rating for the product based on the proposed Food Standards Australia New Zealand (FSANZ) Nutrient Profiling criteria (Food Standards Australia New Zealand, 2007).

Participants indicated strong support for the inclusion of nutrient information on total fat, saturated fat, sugar and sodium on the front of packages, and a consistent labelling format across all products.

Company recognized for developing new premium low - sodium sea salt and gourmet sea salt products

«We felt it was important to respond to our consumers desire for a non-GMO product and lower sodium.

«SSI's shrewd product line caters to market demands for claim - friendly, clean label, non-GMO, natural and low - sodium ingredients that perfectly align with our business units» strategy to broaden our proficiencies in serving food technologists focused on savory and meats applications.

• Protein / Soy (Amino Acids) 290 mg • Carbohydrate 100 mg • Natural Sodium 160 mg • Calories 0 For complete info see Nutrition Facts For storage, we recommend keeping product out of direct sunlight, in a relatively cool location.

High sodium consumption is associated with health problems such as high blood pressure and heart disease, and the FDA has put out new voluntary guidelines for commercial food producers to cut down on sodium in their products.

We are always looking for ways to reduce sodium in our products.

The UK food and drink industry is innovating to reduce sodium in everyday products, but public health campaigners are calling for further action.

McCain is responding to our consumers and customers with an expanded range of Better For You product choices that are lower in fat, sugar and sodium.

When adjusted for product category, products carrying health claims tended to be lower in total fat and saturated fat than those that did not, but there was no significant difference in sugar or sodium levels.

Both front - of - pack formats enhanced discrimination in the presence of a reduced salt claim, but the Traffic Light label also performed better than the Percentage Daily Intake label in moderating the effect of the claim for the high - sodium product.

«Whether it is new packaging or new ways to prepare our products, or introducing low sodium, low fat and organic foods, we are constantly working to provide the products that empower all consumers to make the choices that are right for them and their families.

Once nutrient profiles are established, nutrition claims may only be used on food products deemed «healthy», though two notable exceptions will apply: nutrition claims referring to the reduction of fat, saturated fats, trans fats, sugars and salt / sodium will be allowed without reference to a profile for the specific nutrient, provided the claims comply with the conditions of the Regulation; and a nutrition claim may be used even if a single nutrient exceeds the nutrient profile as long as a statement in relation to this nutrient appears on the label in close proximity to, on the same side and with the same prominence, as the claim (the statement must read: «High [name of nutrient] content»).

Guidance for the front - of - pack colour - coded labelling was issued by Public Notice (2011), and outlines three permitted designs using green, amber and red to identify whether products contain low, medium or high levels of total sugars, fat, saturated fat, and sodium.

Salt replacers are becoming a viable ingredient for many manufactures to cut the sodium out of their product.

Unilever has already reduced salt in many of its products by 25 % but is looking for potential partners to help it reduce sodium by a further 15 - 20 %» without compromising the taste of our products».

These plans would be a voluntary solution for manufacturers and restaurants to gradually lower the amount of sodium in their products.

All three recipes provide energy from carbohydrates, plus savory pouches have more protein, fat and electrolytes (including sodium), than you'll find in a pureed snack product designed for babies, kids or for use outside an athletic occasion.

It's interesting that they focus on the technicalities of whether sodium qualifies as a preservative in this particular product, whether the level of sodium in a serving falls within the maximum acceptable range for a toddler, etc., while glossing over the elephant in the freezer - products like this just have way too much sodium to ever reasonably be considered «healthy» or «eating well», and rather than taking real steps to improve their products, Nestle has chosen to hide behind soundbites like «no preservatives!

The new standards, slated to be fully in place by the 1996 - 1997 school year, call for school lunches to conform to the national Dietary Guidelines for Americans, which include such things as limiting fat to 30 percent of calories, using sodium in moderation and providing a selection of fruits, vegetables and grain products.

Our Products are FREE FROM Parabens, petroleum, sodium laureth sulfate, PEGS, fragrance oils / parfum / perfume, dyes or any other chemicals for that matter.

A fact sheet from the US Environmental Protection Agency (EPA), indicates that about 90 % of exposure for humans is due to eating contaminated food, since dioxins and furans typically accumulate in the fatty tissues of fish and animals that are exposed when these by - products are released into the water and air during manufacturing.2 Dioxin is not metabolized in our bodies, and is passed to our children through the placenta and breastfeeding.3 Sodium Polyacrylate - Super Absorbent Polymers While actual contact with disposable diapers does not contribute to dioxin accumulation in your baby, your baby's bottom does come in contact with chemicals used to increase the absorbency of the diapers.

For Shampoos: You want to avoid products that contain the following items in the ingredient list: sodium lauryl sulfate, ammonium laureth sulfate, and sodium laureth sulfate.

For example, Sodium Lauryl Sulfate is an inexpensive synthetic detergent used in products from shampoos, body wash, bubble baths, and laundry detergent for its foam - building abilities, which imitates more expensive producFor example, Sodium Lauryl Sulfate is an inexpensive synthetic detergent used in products from shampoos, body wash, bubble baths, and laundry detergent for its foam - building abilities, which imitates more expensive producfor its foam - building abilities, which imitates more expensive products.

Also, I noted that the top critical review for this product said this detergent has no cleaners — just looking at the ingredients it says sodium bicarbonate (aka baking soda).

This product is best for stomach acid problems like hyperacidity because it contains Sodium Bicarbonate which works as an acid neutralizer and the Dill oil which deals with indigestion, thus providing your baby a healthy growth.

Unable to control who buys their products and what they use them for, Hospira decided to stop making sodium thiopental on 21 January.

Werner and colleagues hope to scan the spectra for the telltale presence of sodium, a product of a carbon flash that can not be produced by helium burning.

Dimethylsulfoxide (DMSO) is a good choice for electrochemical applications, but it unfortunately reacts with sodium to form products that can be problematic.

«For packaged foods, the nutrition fact panel may be useful in identifying lower sodium products, and for menu items diners can request sodium content informatiFor packaged foods, the nutrition fact panel may be useful in identifying lower sodium products, and for menu items diners can request sodium content informatifor menu items diners can request sodium content information.

Read the label for calories, saturated fat, sugars, and sodium and try to choose products that minimize these negative nutrients.

Choose products that contain less than 10 - 15 % of the Daily Value for sodium whenever possible.

Many modern low - salt or «healthy salt» products are using potassium chloride in place of sodium chloride, which seems to be much more dangerous long - term (but which is a topic for its own post).

Over 60 % of our 2017 product development projects for our US McCormick Flavor Solutions customers included health and wellness attributes like lowering sodium, artificial ingredients or calories.

According to Dr. Budwig, corrosive and caustic chemical products, namely, sodium hydroxide (commonly known for its use as a drain cleaner) are also used in the refining process.

Parabens, aluminum, sodium lauryl sulphate, and siloxane are only a few chemicals that we've been warned by numerous organizations to look out for in our personal care products.

When a product is close to exceeding the limits for fat, saturated fat, cholesterol, trans fat or sodium, independent third - party lab testing is conducted to verify that it meets our nutrition requirements.

Also, for non-prescribed, go for products that have «sulfur and sodium sulfacetamide; and products that combine antimicrobial medications such as clindamycin with benzoyl peroxide» [livestrong.com] Another product to try is Aczone.