Sentences with phrase «sodium reduction»

The survey also explored on - going issues related to meeting sodium reduction targets and the whole grain rich mandate.

The proposal is a hammer in search of a nail... Virtually 100 percent of schools are already complying with the final nutrition standards, including the first phase of sodium reduction.

These individuals also can help corporate new product efforts in more technical, highly visible areas such as sodium reduction.

Other studies have shown that it is actually proper calcium, magnesium, and other mineral balance, not sodium reduction, that improves blood pressure, hypertension, and other problems.

Cargill has introduced a new blended potassium chloride / sodium chloride ingredient for sodium reduction in a variety of applications, with half the sodium of regular salt, the company has said.

«Here for example we focus on sodium reduction by eliminating the off - taste of potassium chloride, which is often used to replace sodium chloride.

«A unique co-crystal primarily of magnesium in balance with potassium, Smart Salt represents a proven functional and nutritional solution for sodium reduction.

The Grocery Manufacturers Association issued the following statement by Leon Bruner, Chief Science Officer, on the draft sodium reduction guidelines and food category targets released today by the U.S. Food and Drug Administration (FDA).

Require further study on long - term sodium reduction requirements set forth by the USDA guidelines.

Jonathan Pearson - Stuttard and colleagues quantify the potential health and economic impacts of the United States Food & Drug Administration's proposed voluntary sodium reduction goals for processed and commercially prepared foods.

It is beyond the scope of this letter to go into the mass of peer - reviewed data, including the very recent paper from Martin O'Donnell and colleagues (Journal of the American Medical Association, DOI: 10.1001 / jama.2011.1729), cautioning against population - wide sodium reduction down to the 1500 to 2300 milligram per day danger zone.

Morton Salt has said it will serve as North American distributor for K+S Group's potassium chloride ingredient Kalisel, expanding its range of sodium reduction ingredients.

(Washington, D.C.) The Grocery Manufacturers Association issued the following statement by Leon Bruner, Chief Science Officer, on the draft sodium reduction guidelines and food category targets released today by the U.S. Food and Drug Administration (FDA).

«The slow rate of decline in sodium from store - bought foods suggests that more concerted sodium reduction efforts are necessary in the United States.

Newly minted Agriculture Secretary Sonny Perdue unveiled a new interim rule on Monday to suspend sodium reduction requirements and whole - grain requirements as well as allow 1 percent fat flavored milk back into school cafeterias nationwide.

«With our Francesco Rinaldi To Be Healthy pasta sauce, we've elected to participate in the voluntary national sodium reduction initiative,» said LiDestri.

«But it's good for kids» health that schools are still working steadily toward sodium reduction.»

Taco Bell's food journey spans over a decade, and has included a 15 percent sodium reduction across the menu, the removal of all kid's meals from the menu in U.S. stores, and the introduction of the Cantina Power Menu ™ for fans looking for options that are high - protein and under 500 calories.

Newly minted Agriculture Secretary Sonny Perdue unveiled a new interim rule on Monday to suspend sodium reduction requirements and whole - grain requirements as well as allow 1 percent fat

Fernandez discussed a proprietary ingredient that allows a 50 % sodium reduction without any change in taste.

Swedish firm Salinity's Saltwell, which can achieve sodium reductions of around one third, comes a long way from its headquarters Gothenburg.

Food and Drink - Summer 2010 -(Page 8) > p PRODUCERS sodium reduction case study reduce salt, not taste Givaudan Flavours is working with food and drink companies to help them switch to new product formulations that do not involve tough tradeoffs.

Sodium reduction results will vary based on sodium content of fry before being salted.

* Sodium reduction based on Cargill proprietary research.

Our wellness taskforce meets quarterly and has set an important sodium reduction goal: by 2020, we aim to reduce sodium levels in select products within our branded retail portfolio by an average of 15 percent.

New York City and authorities in nearly 100 other municipalities and states have embraced the National Sodium Reduction Initiative (NSRI).

The FDA's move to include potassium as one of the nutrients that must be listed on the Nutrition Facts panel (the FDA is also raising the DRV for potassium from 3,500 mg to an RDI of 4,700 mg)- coupled with its new sodium reduction targets - have focused attention on potassium chloride (KCL), a leading salt replacer.

USDA will be developing new resources and materials to promote successful sodium reduction strategies and best practices for school nutrition professionals.

They are also requesting districts email details about the great activities your organization completed in 2016 to support sodium reduction and flavor - boosting in school meals, as well as your upcoming plans — we would love to feature your organization in our upcoming partner e-newsletters!

SNA strongly supports the new school meal limits on calories and unhealthy fats, mandates to offer students larger servings and a wider variety of fruits and vegetables, requirements that half of all grains offered be whole grain rich and initial sodium reductions.

standard American diet to the DASH diet, without any changes to sodium consumption, reduced the systolic blood pressure by 5.9 mm Hg, almost three times the drop resulting from the recommended sodium reduction.

Specifically, the SNA sought to: gut the new whole grain standard from 100 percent «whole grain - rich» to 50 percent; halt further sodium reductions in school food; and revert to the old system under which kids could pass up all fruits and vegetables a lunch, instead of being required to take a half - cup serving.

The Grocery Manufacturers Association (GMA) has also urged the FDA to «expedite evaluation» of the petition in comments on the agency's sodium reduction targets, adding:

Specifically, the School Nutrition Association and its allies are seeking to: slash by 50 % the amount of «whole grain - rich» foods served to kids; make it optional instead of mandatory for kids to take a 1/2 cup serving of fruits or vegetables at lunch; and halt further sodium reductions in school food.

Dietary sodium reduction is an important public health intervention that would reduce blood pressure and chronic disease.

In this market, taste remains the trump card in determining product success, but increasingly, improved nutritional qualities such as sodium reduction or protein fortification, and new bases, such as legumes, vegetables and ancient grains, are key factors in winning market share.

Collaborating with its customers, Salt of the Earth's R&D department yielded a 25 - 35 % sodium reduction across a variety of vegan and vegetarian products using its Mediterranean vegetable umami extract, which combines sea salt with tomato concentrates, mushroom and seaweed extracts using a proprietary process.

«Temporal Sodium Release Related to Gel Microstructural Properties — Implications for Sodium Reduction» was published in a recent issue of Journal of Food Science.

This would severely inhibit our ability to sell products with reduced amounts of sodium (as encouraged by the FDA's voluntary sodium reduction draft guidance) and thus have a negative influence on the impact of such products on the overall diet of consumers.

Similarly, Big Food likely also supports the cap on sodium reductions (salt is 1/3 of Big Food's palatability arsenal; see: Michael Moss's Salt Sugar Fat) as well as the requested change to a la carte rules (who profits from all that frozen pizza schools want to serve every day?)

Education of New Zealand consumers on the health benefits of sodium reduction and how this may be achieved would complement this approach.

TLC Ingredients» products and food formulation expertise help many suppliers stay on top of the latest industry trends such as clean labeling and sodium reduction.