«The slow rate of decline in sodium from store - bought foods suggests that more concerted
sodium reduction efforts are necessary in the United States.
We are excited about the possibilities that the addition of the salt substitutes will provide us as we help food companies in
their sodium reduction efforts.»
Not exact matches
Rhoden cites as an example of growing potential the National Salt
Reduction Initiative, a national
effort by major food companies including Heinz, Kraft, Subway and Campbell's Soup to reduce
sodium levels in their products.
These individuals also can help corporate new product
efforts in more technical, highly visible areas such as
sodium reduction.