Sentences with phrase «sodium reduction in»

Cargill has introduced a new blended potassium chloride / sodium chloride ingredient for sodium reduction in a variety of applications, with half the sodium of regular salt, the company has said.

Specifically, the SNA sought to: gut the new whole grain standard from 100 percent «whole grain - rich» to 50 percent; halt further sodium reductions in school food; and revert to the old system under which kids could pass up all fruits and vegetables a lunch, instead of being required to take a half - cup serving.

Specifically, the School Nutrition Association and its allies are seeking to: slash by 50 % the amount of «whole grain - rich» foods served to kids; make it optional instead of mandatory for kids to take a 1/2 cup serving of fruits or vegetables at lunch; and halt further sodium reductions in school food.

Not exact matches

Similar success was obtained for Thousand Island dressing, where the trials showed a 26 % reduction in sodium and 25 % reduction in sugar, said the company.

New research showing that 98 % of homes have packaged food that exceeds the recommended amount of sodium, despite drastic reductions in the last 15 years, should be a wake - up call for manufacturers to cut back on the mineral even more and for consumers...

Salt of the Earth's Mediterranean Umami may allow simultaneous sodium and sugar reduction in clean label foods like savory sauces.

«With our Francesco Rinaldi To Be Healthy pasta sauce, we've elected to participate in the voluntary national sodium reduction initiative,» said LiDestri.

Rhoden cites as an example of growing potential the National Salt Reduction Initiative, a national effort by major food companies including Heinz, Kraft, Subway and Campbell's Soup to reduce sodium levels in their products.

Permeate offers many benefits in baked goods, including improved browning, sodium reduction and cost savings.

Unlike many other potassium chloride - based salt reduction ingredients, which can have a bitter aftertaste and need flavour masking agents to cover this — «dirtying up the label» in the process, said Nutek president and chief operating officer Brian Boor, the US - based supplier has a number of patents protecting its wet chemistry processing technology that removes the bitterness without affecting the sodium reduction capabilities.

We are excited about the possibilities that the addition of the salt substitutes will provide us as we help food companies in their sodium reduction efforts.»

«A unique co-crystal primarily of magnesium in balance with potassium, Smart Salt represents a proven functional and nutritional solution for sodium reduction.

And the National Salt Reduction Initiative is a partnership of organizations — including major food companies — that aims to cut sodium in processed foods by 25 % by 2014.

These individuals also can help corporate new product efforts in more technical, highly visible areas such as sodium reduction.

In this market, taste remains the trump card in determining product success, but increasingly, improved nutritional qualities such as sodium reduction or protein fortification, and new bases, such as legumes, vegetables and ancient grains, are key factors in winning market sharIn this market, taste remains the trump card in determining product success, but increasingly, improved nutritional qualities such as sodium reduction or protein fortification, and new bases, such as legumes, vegetables and ancient grains, are key factors in winning market sharin determining product success, but increasingly, improved nutritional qualities such as sodium reduction or protein fortification, and new bases, such as legumes, vegetables and ancient grains, are key factors in winning market sharin winning market share.

In comments submitted to the U.S. Food & Drug Administration (FDA) on the sodium reduction guidelines and food category targets due yesterday, the Grocery Manufacturers Association (GMA) recommended that categories be streamlined and the timeline to meet the short - term reduction goals be extended to at least four years.

(WASHINGTON, D.C.) In comments submitted to the U.S. Food & Drug Administration (FDA) on the sodium reduction guidelines and food category targets due yesterday, the Grocery Manufacturers Association (GMA) recommended that categories be streamlined and the timeline to meet the short - term reduction goals be extended to at least four years.

The F.D.A. set a two - year reduction target of 440 mg of sodium per 100 grams for white bread, down from a 2010 baseline of 523 mg of sodium in the sales - weighted mean concentration of sodium per 100 grams.

Sodium reduction of 30 % may be achieved through the incorporation of Alberger in snack products like chips and crackers.

In 2014, we initiated several projects that work toward our sodium reduction goal.

New York City and authorities in nearly 100 other municipalities and states have embraced the National Sodium Reduction Initiative (NSRI).

Participants (n 50, mean age 34 · 8 (sd 13 · 6) years) were randomly served nine soups (250 ml each) across 3 d. Servings differed in: (i) health label (i.e. no health label, reduced - salt label or Heart Foundation Tick); and (ii) sodium reduction (no reduction — benchmark, 15 % less sodium or 30 % less sodium).

In addition, we worked on several sodium reduction projects, and saw success with our SKIPPY ® natural peanut butter spread that does not contain preservatives, artificial flavors or colors.

The programme — HeartSAFE (Sodium Advisory and Food Evaluation)-- focuses on salt reduction in packaged food.

In June 2016, the Food and Drug Administration (FDA) announced draft voluntary sodium reduction targets, which were partly informed by the design of the National Salt Reduction Inreduction targets, which were partly informed by the design of the National Salt Reduction InReduction Initiative.

Once nutrient profiles are established, nutrition claims may only be used on food products deemed «healthy», though two notable exceptions will apply: nutrition claims referring to the reduction of fat, saturated fats, trans fats, sugars and salt / sodium will be allowed without reference to a profile for the specific nutrient, provided the claims comply with the conditions of the Regulation; and a nutrition claim may be used even if a single nutrient exceeds the nutrient profile as long as a statement in relation to this nutrient appears on the label in close proximity to, on the same side and with the same prominence, as the claim (the statement must read: «High [name of nutrient] content»).

Two years isn't enough time for food manufacturers to make the kind of reductions in sodium that the FDA is asking for, says the Grocery Manufacturers Association (GMA), which also urges the agency to tweak the wording of its guidance in order to avoid...

The Grocery Manufacturers Association (GMA) has also urged the FDA to «expedite evaluation» of the petition in comments on the agency's sodium reduction targets, adding:

Districts could already seek a waiver to serve grains foods that aren't «whole grain - rich,» and while some advocates are upset that there won't be further sodium reductions (at least for now), school food is still lower in salt than it was pre-HHFKA.

None of the funds made available by this Act may be used to implement an interim final or final rule regarding nutrition programs under the Richard B. Russell National School Lunch Act (42 U.S.C. 1751 et seq.) and the Child Nutrition Act of 1966 (42 U.S.C. 1771 et seq.) that --(1) requires crediting of tomato paste and puree based on volume; (2) implements a sodium reduction target beyond Target I, the 2 - year target, specified in Notice of Proposed Rulemaking, «Nutrition Standards in the National School Lunch and School Breakfast Programs» (FNS — 2007 — 0038, RIN 0584 — AD59) until the Secretary certifies that the Department has reviewed and evaluated relevant scientific studies and data relevant to the relationship of sodium reductions to human health; and (3) establishes any whole grain requirement without defining «whole grain.»

They are also requesting districts email details about the great activities your organization completed in 2016 to support sodium reduction and flavor - boosting in school meals, as well as your upcoming plans — we would love to feature your organization in our upcoming partner e-newsletters!

Sure, you may be getting a 25 percent reduction of sodium in some packaged foods, but these products tend to offer minimal amounts of magnesium and potassium, so even with a sodium reduction they are not as healthful as less processed foods.

In addition, the CRomnibus language freezes current levels of sodium in school meals until the USDA can demonstrate that scheduled, further reductions in sodium are beneficial to children's healtIn addition, the CRomnibus language freezes current levels of sodium in school meals until the USDA can demonstrate that scheduled, further reductions in sodium are beneficial to children's healtin school meals until the USDA can demonstrate that scheduled, further reductions in sodium are beneficial to children's healtin sodium are beneficial to children's health.

Industry also balked at a recommended reductions in sodium.

Public health advocates also applauded the City's adoption, noting that in California they've seen reductions in the consumption of sodium, high fructose corn syrup and processed foods.

: We have gotten so caught up in the reduction of undesirable nutrients (trans fats, added sugars, sodium) that we often forget the presence of other nutrients (magnesium, potassium, fiber) is just as important.

The new standards, developed by the Institute of Medicine, call for a dramatic reduction in sodium to be phased in.

At particular issue are proposed reductions in sodium (which, according to the food industry, will make food unpalatable to children) and a reduction in the amount of starchy vegetables (read: potatoes) that may be served to school kids.

Slower Cuts In Sodium: Schools have already cut sodium in their meals, but still have reductions to gIn Sodium: Schools have already cut sodium in their meals, but still have reductions Sodium: Schools have already cut sodium in their meals, but still have reductions sodium in their meals, but still have reductions to gin their meals, but still have reductions to go.

Specifically, the SNA is asking to: keep the level of whole grains in the total number of grain foods served at 25 %; avoid further reductions in sodium; eliminate the requirement that kids take fruit or a vegetable with their meal (returning to the old system in which kids could — and often did — pass up those healthful foods); and allow schools to sell on a daily basis a la carte items like pizza and fries, as opposed to the current plan which would allow these items to be sold only on the same day they appeared on the main lunch line.

So, by looking at all the menu items collectively and then discounting ones which are eaten less often, the district can say it has made an overall reduction in the sodium in our school food.

Analysts estimate that population - wide reductions in sodium could prevent more than 100,000 deaths annually.

Although there were some concerns that the proposed third - tier of sodium reduction would have a negative impact on dairy items (like cheese and yogurt) down the line, there was a high level of support for the proposed dairy changes in the meal pattern guidelines in general.

One of my district's stated nutritional goals is the reduction of sodium in school food, and I wondered recently how they're doing.

He says a reduction in smoking and sodium will have the greatest impact on people's health.

Most surprisingly, say the researchers, a participant who had a baseline systolic blood pressure of 150 or greater and was consuming the combination low - sodium / DASH diet had an average reduction of 21 mm Hg in systolic blood pressure compared to the high - sodium control diet.

«Temporal Sodium Release Related to Gel Microstructural Properties — Implications for Sodium Reduction» was published in a recent issue of Journal of Food Science.

«In the absence of such a trial, results of the PURE study argue against reduction of dietary sodium to currently recommended levels as an isolated public health recommendation,» she said.

Recent studies that examine links between sodium consumption and health outcomes support recommendations to lower sodium intake from the very high levels some Americans consume now, but evidence from these studies does not support reduction in sodium intake to below 2,300 mg per day, says a new report from the Institute of Medicine.

«These are clinically significant findings, with this magnitude of blood pressure reduction being comparable to that expected with the addition of an anti-hypertensive medication and larger than effects usually seen with sodium restriction in people without CKD,» said McMahon.