Not exact matches
If food
manufacturers and foodservice operators are able to reduce the
sodium in foods and still make them taste as good, inroads will be made in reducing U.S. consumers»
salt intake.»
Saltwell has potassium chloride naturally locked into the
salt meaning it can cut
sodium without the bitterness usually associated with potassium, says its
manufacturer Salinity.
Much of the
sodium in these processed tomato foods comes from
salt, with the exact amount depending on the product and the
manufacturer.
Finally, the
sodium guideline should state more clearly that
manufacturers and restaurants, not consumers, are responsible for most added
salts.