Robustly flavored yeast extracts are good sources to enhance and round out flavors in reduced -
sodium snack products, like crackers, nuts and chips.
Not exact matches
Sodium reduction of 30 % may be achieved through the incorporation of Alberger in
snack products like chips and crackers.
Many sweet
snack foods and bakery
products often contain high levels of
sodium as well.
All three recipes provide energy from carbohydrates, plus savory pouches have more protein, fat and electrolytes (including
sodium), than you'll find in a pureed
snack product designed for babies, kids or for use outside an athletic occasion.
Shelf - stable lunches and
snacks: Usually made up of crackers, processed meat, cheese, and a fruit cup, these
products are loaded with
sodium (over 800 mg), nitrates, and sugar.
These rules impose sensible limits on fat, calories and
sodium, while requiring that school
snacks be fruits, vegetables, whole - grain or dairy
products, or a combination of those foods.